Search results

Man, this job thing got in the way of hanging out on RDP today. Got an additional account for no cost to take care of the wire transfer. We'll see how it goes tomorrow. Cig- Yes, for the candyman. Yes, for the chainguard. Yes, I'll get some chopper pics. Yes, I'll get some of the truck...

I sold it for USD. I don't care how many krauts or ruples it takes. :D Gonna see what the bank says.

Yeah, I'm going there today. My wifes company does international transfers all the time. But in order to do that, they submit account and routing numbers. I'm not interested in that. Of course I need this to be safe and limit the fees I would have to pay.

Anyone ever recieve an international money transfer? I'm not talking the scam where you send someone $100 to claim your million dollar prize. I assume I can set it up through my bank? I sold some things on ebay to a guy in Germany and a legit money transfer seems to be the best way to go. I'd do...

what he said..

Image #1, back door at the shop Image #2, fridge door in the shop Which one do you think I'm gonna open?

I think I just had an axiety attack. That's psycho! I lost my balance and fell out of my chair just watching it.

Could have been. It was 103 this afternoon in the back, in the shade. AC has been pinned all day. Sent from the comfort of my air conditioned garage.

not cool. It's a buck-o-3 here at home. No water in sight.

That would require getting off the couch.

Smarter than I.

I want my 4 minutes back.

Don't know about Nevada. White is just a tough color to put on a steel gate. I personally don't do it because I've see a good paint job go bad pretty quick. One small crack and the rust seeps out and looks like hell.

What he said. X2

Sounds about right for most simple side gates. But painted white, big mistake. It'll look like ass in six months (and not the good kind). All those nooks and crannies in the perf are a breeding ground for rust. At least get it metalized and powdercoated. My 2c.

Yep! That's us. I'm pretty much right across from that island, just a few yards up river. Cool pic.

Shaggy tree. I think it's 2 miles up from Aha. We always roll down there for ice cream and stuff.

K, gotta say this was very good. I sliced up all the steak for more surface area to absorb the marinade. Been doing a sweet citrus carne for years and this is a nice change. Basically let it sit about 24 hours, cut the corners off the bag to drain the fluid and threw it on the BBQ griddle...

Toby! What's up? I also leave mine on the cable/DVR box overnite. The slow low heat dries them up pretty good. Did it to my old BB and it ran another 6 months.

Busted out this recipie yesterday, everything is prepped, bagged and chillin' in the fridge. Smells pretty damn good. Gonna try it out.