Asada......

[scottietwohoty]

1 Twelve Ounce Bottle Of Root Beer

1/2 Teaspoon Of McCormick Garlic Powder

1/2 Cup Of Kikkoman Teriyaki Sauce

1/2 Cup Of Crisco Pure All Natural Vegetable Oil

6 Large Fresh Minced Garlic Cloves

1 Large Fresh Diced Vidalia Onion

1 Teaspoon Of Coarse Ground Black Pepper

1 Teaspoon Of Crushed Red Pepper Flakes

1 Large Minced Deseeded Green Jalapeno Pepper

1 Pinch Of Dried Basil

1 Teaspoon Of Toasted Sesame Seeds


*first time around i used jalapeno pepper, im gonna try a habanero cause i think a bigger kick was needed.

I put this in a zip lock over night with a flank steak and cooked slow and low and it was AWESOME!

 

[RitcheyRch]

Sounds yummy.

 

[Hustler]

Sounds good, if you use a habanero 1 will be more than enough. make sure not to touch any thing after chopping the habanero. Ask me how I know:grumble:

 

[scottietwohoty]

Oh trust me I know!!

 

[Hustler]

lol...I dont care how bad you have pee, dont do it:swear

 

[Gelcoater]

rootbeer? i assume the sugars break down the fibers of the meat a little tenderising it a bit,might try this one.

some plastic gloves work well for chopping peppers,seems we all figure this out the hard way I chopped some jalipenos one time,the oils absorbed into my fingertips,took 3 days for them to feel normal again,used gloves ever since,we keep a box in the drawer next to the foil and ziplocks now. Habenaro's are just evil,second in my eye only to those little[about3/8"] red peppers the mexicans used to bring to work. those things will damage you X2:skull and as bad as they are going in,they burn more coming out:grumble:

 

[Wheeler]

those things will damage you X2:skull and as bad as they are going in,they burn more coming out:grumble:

Eat ice cream as an appetizer instead of a dessert.

 

[Gelcoater]

Eat ice cream as an appetizer instead of a dessert.

no, its easier than that,just stay away from the little Fockin red peppers

 

[9er]

Busted out this recipie yesterday, everything is prepped, bagged and chillin' in the fridge. Smells pretty damn good. Gonna try it out.

 

[scottietwohoty]

Let us know what you think? :thumbsup

 

[9er]

K, gotta say this was very good. I sliced up all the steak for more surface area to absorb the marinade. Been doing a sweet citrus carne for years and this is a nice change. Basically let it sit about 24 hours, cut the corners off the bag to drain the fluid and threw it on the BBQ griddle.
Didn't want to risk losing all those onions thru the grate.
Whole family loved it, Thanks!

 

[scottietwohoty]

:thumbsup

 

[FASTJTBT144]

1 Twelve Ounce Bottle Of Root Beer

1/2 Teaspoon Of McCormick Garlic Powder

1/2 Cup Of Kikkoman Teriyaki Sauce

1/2 Cup Of Crisco Pure All Natural Vegetable Oil

6 Large Fresh Minced Garlic Cloves

1 Large Fresh Diced Vidalia Onion

1 Teaspoon Of Coarse Ground Black Pepper

1 Teaspoon Of Crushed Red Pepper Flakes

1 Large Minced Deseeded Green Jalapeno Pepper

1 Pinch Of Dried Basil

1 Teaspoon Of Toasted Sesame Seeds


*first time around i used jalapeno pepper, im gonna try a habanero cause i think a bigger kick was needed.

I put this in a zip lock over night with a flank steak and cooked slow and low and it was AWESOME!

We tried this over the weekend for everyone here you have to try it I used a flat iron steak not flank marinated overnite it was Awesome I added 1 extra jalapeno with the seeds. Thanks for sharing this

 

[DURAMAXYFZ]

Why don't you make some of this when we go to the desert??? bitch.

 

[FASTJTBT144]

1 Twelve Ounce Bottle Of Root Beer

1/2 Teaspoon Of McCormick Garlic Powder

1/2 Cup Of Kikkoman Teriyaki Sauce

1/2 Cup Of Crisco Pure All Natural Vegetable Oil

6 Large Fresh Minced Garlic Cloves

1 Large Fresh Diced Vidalia Onion

1 Teaspoon Of Coarse Ground Black Pepper

1 Teaspoon Of Crushed Red Pepper Flakes

1 Large Minced Deseeded Green Jalapeno Pepper

1 Pinch Of Dried Basil

1 Teaspoon Of Toasted Sesame Seeds


*first time around i used jalapeno pepper, im gonna try a habanero cause i think a bigger kick was needed.

I put this in a zip lock over night with a flank steak and cooked slow and low and it was AWESOME!

I cook this every week it has the best flavor ever its a must try for sure

:thumbsup

 

[scottietwohoty]

Why don't you make some of this when we go to the desert??? bitch.

I'll make it up next time BITCH!!


Sent from my T-Mobile G2 using Tapatalk

 

[DKidneyBean]

awesome!

 

[pronstar]

1 Twelve Ounce Bottle Of Root Beer

1/2 Teaspoon Of McCormick Garlic Powder

1/2 Cup Of Kikkoman Teriyaki Sauce

1/2 Cup Of Crisco Pure All Natural Vegetable Oil

6 Large Fresh Minced Garlic Cloves

1 Large Fresh Diced Vidalia Onion

1 Teaspoon Of Coarse Ground Black Pepper

1 Teaspoon Of Crushed Red Pepper Flakes

1 Large Minced Deseeded Green Jalapeno Pepper

1 Pinch Of Dried Basil

1 Teaspoon Of Toasted Sesame Seeds


*first time around i used jalapeno pepper, im gonna try a habanero cause i think a bigger kick was needed.

I put this in a zip lock over night with a flank steak and cooked slow and low and it was AWESOME!

Sounds good, I'm gonna have to try it :thumbsup

But...some of the best asada I've had, have been old-school recipes from real messicans, and I guarantee you they don't even know what most of those ingredients are

 

[TPC]

Sounds good going to try it.

 

[TPC]

I tried this on Costco chicken breasts.
I sliced the breasts in two, then marinated them overnight.
Grilled on low heat, rolling over about every minute until just done.
Came out moist with a nice mild flavor.