toto
Well-Known Member
- Joined
- Aug 10, 2008
- Messages
- 711
- Reaction score
- 1,499
F1 Boat Races and Crawfish Festival - Dang it is hot.
Good to see that you made it on the water. For a moment I was starting to think that you might have been a non boating member of RDP.We made it, it's been 19 long months.
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Very green with lots of flowers
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Across the bow
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A big landslide from this winters storms
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A smaller one up in Elizabeth Cyn
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Great day, water was a cold 63° and the air temp was a nice 75°. There was maybe 25 boats out there today.
Work comp is bugging me to fill out my final paperwork regarding my injury, until I ski, wakeboard and surf to make sure I don't have any issues they are going to have to wait.Good to see that you made it on the water. For a moment I was starting to think that you might have been a non boating member of RDP.
Interesting way to prep it. I have not seen it were you pull the fibers before cooking. How hard is that process? So do you steam it AND grill it as well?Backyard artichokes again …. Steamed & ready for the grill ….. things are addicting
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Yes / No ….. I cut em in 1/2 …. Then steamed em for 20 minutes …. let them cool & scooped the fibers w/ a spoon afterwards …. Basted w/ a mix of juice of 1 lemon / 2-tablespoons of olive oil / 1/4 teaspoon salt & pepper …. Then grilled them over charcoal about 3 minutes on each side ….. to give them a little char / oaky flavorInteresting way to prep it. I have not seen it were you pull the fibers before cooking. How hard is that process? So do you steam it AND grill it as well?
Thanks for the direction. I always want to grab some when I see it in the grocery store. This looks like a good reason to try this.Yes / No ….. I cut em in 1/2 …. Then steamed em for 20 minutes …. let them cool & scooped the fibers w/ a spoon afterwards …. Basted w/ a mix of juice of 1 lemon / 2-tablespoons of olive oil / 1/4 teaspoon salt & pepper …. Then grilled them over charcoal about 3 minutes on each side ….. to give them a little char / oaky flavor
Dip sauce recipe I used is…. 1/2 cup mayo …. 2 tablespoons of orange juice, 1 clove of fresh garlic minced, 1/4 teaspoon of Worcestershire sauce, 1/4 teaspoon of chopped cappers …… really good !
We made it, it's been 19 long months.
View attachment 1379560
Very green with lots of flowers
View attachment 1379561
Across the bow
View attachment 1379562
A big landslide from this winters storms
View attachment 1379565
A smaller one up in Elizabeth Cyn
View attachment 1379566
Great day, water was a cold 63° and the air temp was a nice 75°. There was maybe 25 boats out there today.
Work comp is bugging me to fill out my final paperwork regarding my injury, until I ski, wakeboard and surf to make sure I don't have any issues they are going to have to wait.
What did you do with the hearts . They are the best part .Yes / No ….. I cut em in 1/2 …. Then steamed em for 20 minutes …. let them cool & scooped the fibers w/ a spoon afterwards …. Basted w/ a mix of juice of 1 lemon / 2-tablespoons of olive oil / 1/4 teaspoon salt & pepper …. Then grilled them over charcoal about 3 minutes on each side ….. to give them a little char / oaky flavor
Dip sauce recipe I used is…. 1/2 cup mayo …. 2 tablespoons of orange juice, 1 clove of fresh garlic minced, 1/4 teaspoon of Worcestershire sauce, 1/4 teaspoon of chopped cappers …… really good !
ate 'em !What did you do with the hearts . They are the best part .
What's the deal with Castaic now-a-days. I haven't had a boat on there since meeting Jim Cole to water test my Nighthawk, and another time to run the brand new 250S, both in 1998.We made it, it's been 19 long months.
View attachment 1379560
Very green with lots of flowers
View attachment 1379561
Across the bow
View attachment 1379562
A big landslide from this winters storms
View attachment 1379565
A smaller one up in Elizabeth Cyn
View attachment 1379566
Great day, water was a cold 63° and the air temp was a nice 75°. There was maybe 25 boats out there today.
I don't recall them giving anyone shit over noise but as long as you aren't hauling ass around skiers and aren't running long distances over 50 they don't bother you, I pretty much roll around the lake between 45 and 50, give skiers plenty of room and slow down when in the area of a downed skier and they don't bother me. Basically don't be an asshole, act like it's your kid in the water.What's the deal with Castaic now-a-days. I haven't had a boat on there since meeting Jim Cole to water test my Nighthawk, and another time to run the brand new 250S, both in 1998.
My son's got my Cole Nighthawk up there and it will be at Teague's soon to restore it from the ravages of being parked in my garage for far to long. I know he's going to be wanting to run it on Castaic post-revival, are they Nazis about exhaust DB and speed limit ?
The view on the start to a great week
Hopefully the gator doesn’t get themCan’t beat Wednesday boating View attachment 1381100 View attachment 1381101
Only 3 of them cruised down Monday. Was wondering what happened.Can’t beat Wednesday boating View attachment 1381100 View attachment 1381101
Looks like a Myers and OJ done just right!!!!
Damn! That BMW chased down that fighter?!? They've stepped up their game.
Crap, heading into town Monday. You’re leaving.
Dude. That's money right there. Stress from the other stuff...no sweat! Good job!!!View attachment 1382015 View attachment 1382016 View attachment 1382017 Schools out, it’s Friday so a little pool time with the grandkids
You talking Honolulu or Havasu? I am in Honolulu until the 27th.Crap, heading into town Monday. You’re leaving.
Address? Looks like my invite did not show up in time.Getting ready for graduation party this evening.
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