This place is smokin!

[Luvnlife]

Just finished putting some sliced eye of round into some marinade. Teriyaki and Habanero. Start it on the treater Monday.

 

[Luvnlife]

Going to smoke some cheese tomorrow. Sharp and white cheddar and Swiss

 

[BIGRED9158]

Going to smoke some cheese tomorrow. Sharp and white cheddar and Swiss

How dose one smoke cheese???

 

[FishSniper]

Doing rack of lamb on the barrel today. Pics to follow.

Did 2 racks to start as a semi test they got little higher

then I had planned temp wise but were juicy and tasted great. Got a couple more on now.

 

[Luvnlife]

How dose one smoke cheese???

Big pan loaded with ice. Small pan set inside big pan with cheese cut into blocks on toothpicks. Smoke only low low heat. Doing it on a Traeger.

 

[4Waters]

 

[Luvnlife]

Did some sharp cheddar and some Swiss. First pic is when I started the second one is after two hours flipping at the one hour mark.

 

[Luvnlife]

Doing some Teriyaki jerky right now

 

[4Waters]

Did some sharp cheddar and some Swiss. First pic is when I started the second one is after two hours flipping at the one hour mark.
View attachment 986879 View attachment 986880

You can do that with a smoke tube as well and almost no heat

 

[Luvnlife]

You can do that with a smoke tube as well and almost no heat

Yep, this is how I used to do it.

 

[Nuclear Shag]

Just sauced up. One hour to go on my Dr. Pepper baby-back ribs.

 

[FishSniper]

Did some big beef short ribs today on the barrel. We’re moist but flavor wasn’t up to par.

 

[4Waters]

Just took it off and it's now taking a nap, late lunch early dinner.

 

[HTTP404]

Did some big beef short ribs today on the barrel. We’re moist but flavor wasn’t up to par. View attachment 989137

Where do you get ribs like this?

 

[FishSniper]

Where do you get ribs like this?

Got those at Hottinger in Chino have also gotten some smaller ones but same short rib cut at Orchards in Whittier or Gem in placentia. Going to do some bison back ribs from Hottinger tommorow. http://www.hottingerfamilymeats.com/

 

[Brokeboatin221]

Cedar plank salmon last night with mango salsa, tonight’s tritip with hot links! Here come the heart burn

 

[blue wonder]

Good things coming tonight, stay tuned

 

[blue wonder]

Some “small” pork chops and corn on the cob tonight

 

[blue wonder]

The end result, yeah they didn’t suck

 

[Nuclear Shag]

Brisket has been going overnight.

 

[Brokeboatin221]

Lightning trout....

 

[FishSniper]

Picked up my half pig from Joel today so there will be some smoked swine pictures in the coming weeks.

 

[jeteater1]

Looking around in the freezer yesterday and this called my name. Smoked it up today with some apple wood. Came out great.

 

[185EZ]

grilled wahoo fajitas with jalapeno adobo sauce
stop on by

 

[BIGRED9158]

Got a staterbros tequila lime tri tip going

 

[4Waters]

grilled wahoo fajitas with jalapeno adobo sauce
stop on by
View attachment 995063

One of these days I'm gonna get your address

 

[FishSniper]

grilled wahoo fajitas with jalapeno adobo sauce
stop on by
View attachment 995063

EZ your lucky I cancelled my trip up this weekend otherwise I would have found your place for this meal lol

 

[185EZ]

EZ your lucky I cancelled my trip up this weekend otherwise I would have found your place for this meal lol

Just look for the smoke signals

 

[FishSniper]

Just look for the smoke signals
View attachment 995069

Forgot to post the ham pic from Sunday.

 

[185EZ]

seared yellow fin and grilled shrimp and ahi pokie
stop on by

 

[185EZ]

Who doesn't love the All American favorite?
Dogs and corn on the cob and tater salad
stop on by

 

[FishSniper]

Waygu brisket flat.

 

[4Waters]

Went on at 2am

Took it off at 1:30pm

 

[DWC]

Did my first steak picanha last night. Kinda like a tri tip with a bigger fat cap. I’ll give it another shot soon with a little more spice. Had my mom over so couldn’t really mess with it.

 

[4Waters]

First attempt at pulled pork 7lb shoulder.

 

[AzMandella]

Two 7lb Pork Shoulders for fathersday . 2nd cook in my new Pit Barrel Cooker

 

[Tractorsdontfloat]

First attempt at pulled pork 7lb shoulder.

View attachment 1017839

What temp ya running at? Don’t forget to spritz with a 50/50 mix of apple juice/ Capt. Morgan rum every hour or so. You won’t regret it.

 

[4Waters]

What temp ya running at? Don’t forget to spritz with a 50/50 mix of apple juice/ Capt. Morgan rum every hour or so. You won’t regret it.

Started at 250° until 165° then wrapped and finished at 225°. We spritzed it every hour until wrapped. Not sure if we can do Capt Morgan, my wife has a gluten allergy, if not there are gluten free rums available, have to remember that.

 

[Cole Brewed]

Did my first steak picanha last night. Kinda like a tri tip with a bigger fat cap. I’ll give it another shot soon with a little more spice. Had my mom over so couldn’t really mess with it.
View attachment 1010911

I seriously think this is a secret. This is one of my favorite cuts. Just salt and get it to Med rare. I have 8 roasts in my freezer right now.

 

[4Waters]

Done, tastes great.

Next one is not getting wrapped, I don't wrap my briskets either, the 2nd worst brisket I have made was the only one that I wrapped, the bark gets destroyed when it's wrapped.

 

[blue wonder]

Couple “small” pork chops just hit the grate

 

[4Waters]

Topping it off with a dessert run to Cheesecake Factory

 

[blue wonder]

End result

 

[Brokeboatin221]

What diet......

 

[185EZ]

Dorado with homemade tortillas
so simple
so good
stop on by
tomorrow

 

[RodnJen]

Boneless thighs and Sockeye Salmon.

 

[185EZ]

This place is smokin!
stop on by

 

[Babyback]

 

[Gramps]

Smoked jalapeno deviled eggs

 

[UltraLucky]

Smoked Brussel Sprouts