This place is smokin!

Shlbyntro · Jul 1, 2020

185EZ said:
Once upon a time there were 3 little piggies
Now there are 2
View attachment 894578

That be cheating

4Waters · Jul 4, 2020

Our protest food

4Waters · Jul 4, 2020

little smokey

OldSchoolBoats · Jul 4, 2020

4 pounds of pork belly for some burnt ends.

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185EZ · Jul 4, 2020

We were just talking about making pork belly.
How are you making yours?
I've never done it before?

OldSchoolBoats · Jul 4, 2020

185EZ said:
We were just talking about making pork belly.
How are you making yours?
I've never done it before?

Got a 4lb pork belly from butcher and had him trim a layer of fat off it. I then cut it into cubes, add my rub and put in freezer bag overnight.

It's a good 6 hour smoke if you are doing it with low heat.

As you can see, I arranged the cubes on the rack and placed inside the smoker. I run my green mountain at 180 for this recipe.

At hour 5, I sauce them and then back in.

Almost done!!

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DWC · Jul 4, 2020

Couple Tri-tips going on. First one has coffee rub for last 24hrs. Second one went into the super-marinator for 24 hours with garlic and a little of everything.
Coffee will go on the Traeger for an hour to get some smoke and finish off on the grill The other will go low and slow on the grill. Wife doesn’t like the smoke..

4Waters · Jul 4, 2020

Just took it off.

Now it's resting

RodnJen · Jul 4, 2020

Four pounds of pork butt. Trying new potato and coleslaw recipes as well.

DWC · Jul 4, 2020

Finished up. Damn it smells good.

LazyLavey · Jul 4, 2020

Just A Few Orphans

Chili Palmer · Jul 5, 2020

Did a brisket today, I left a lot of fat on it this time and it was really moist, but I think it was a bad piece of meat, it’s really tough and stringy.

jeteater1 · Jul 5, 2020

Chili Palmer said:
Did a brisket today, I left a lot of fat on it this time and it was really moist, but I think it was a bad piece of meat, it’s really tough and stringy.
View attachment 895873

Point or flat? Points are moister i think.

4Waters · Jul 5, 2020

Chili Palmer · Jul 5, 2020

jeteater1 said:
Point or flat? Points are moister in think.

It was the full packer. The last one was a little dry, but the meat was tender, that why I left more fat on this one. This is after letting it sit for 3 hours after coming off the grille. I think I just got a bum piece of meat.

RodnJen · Jul 6, 2020

Not smoking but this is how we finished off the weekend.

blue wonder · Jul 10, 2020

Elk loin done 2 different ways tonight, ummmmm yeah!!!!

mash on it · Jul 11, 2020

~4.5 lb Boston butt.
5.5 hour smoke time, 2 hours in.
100% avocado wood.

Dan'l

Chili Palmer · Jul 12, 2020

Chili Palmer said:
Did a brisket today, I left a lot of fat on it this time and it was really moist, but I think it was a bad piece of meat, it’s really tough and stringy.
View attachment 895873

I found a good use for all this meat - barbacoa tacos. I chopped it up with a little chopped cabbage and some salsa.

mash on it · Jul 12, 2020

Almost 6 hours to get to 202-203°

Yeah, beans on the grill. Bush's, if I remember right.
And homemade Cole slaw.

Dan'l

FishSniper · Jul 12, 2020

Pork Shoulder today.

Chili Palmer · Jul 12, 2020

FishSniper said:
Pork Shoulder today. View attachment 898014

Make some carnitas tacos with the leftovers. Mmmm.

185EZ · Jul 23, 2020

Anyone for some tomahawk?
Can I still say that ?

Have to admit it's my first tomahawk. I'll be gentle with her.
It's almost 3" thick
stop on by

rivrrts429 · Jul 23, 2020

185EZ said:
Anyone for some tomahawk?
Can I still say that ?
Have to admit it's my first tomahawk. It's almost 3" thick
stop on by
View attachment 901671

Need to sweat on a slab of Muenster Cheese. Looks awesome!

185EZ · Jul 25, 2020

Turned out awesome.
Sooo good

4Waters · Jul 25, 2020

185EZ said:
Turned out awesome.
Sooo good
View attachment 902175 View attachment 902176

Looks like a weber

185EZ · Jul 25, 2020

4Waters said:
Looks like a weber

Someone else just asked if it was a Weber Genesis. His was 30 years old and still cookin
Mine is a Genesis Silver and over 20 years old. Never replaced a part

4Waters · Jul 25, 2020

185EZ said:
Someone else just asked if it was a Weber Genesis. His was 30 years old and still cookin
Mine is a Genesis Silver and over 20 years old. Never replaced a part

Mines a Weber Genesis, about 25 years old. I need burners.

185EZ · Jul 26, 2020

Not smoked but we love turkey
Now I can take it EZ the rest of the week
stop on by

FishSniper · Jul 26, 2020

185EZ said:
Not smoked but we love turkey
Now I can take it EZ the rest of the week
stop on by
View attachment 902431

Looks great.

Rajobigguy · Jul 26, 2020

Got a 16 lb brisket on the GMG right now. Will pull it off the morning before going to work.

blue wonder · Jul 26, 2020

Smoked rack of lamb and fingerling potatoes tonight

FishSniper · Aug 2, 2020

Smoked a brisket yesterday. Costco prime grade was only 3.49 a pound. Left more fat then usual and it came out more moist then usual but didn’t get as much of a smoke ring.