This place is smokin!

[Shlbyntro]

Pork butt today. This is my first one I brined beforehand gonna see how it turns out in 10-12 hrs!

 

[OldSchoolBoats]

Pork butt today. This is my first one I brined beforehand gonna see how it turns out in 10-12 hrs!

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Got one on too. Got up at 5am to get it on so that we are done in time for the Chiefs game. Instead of doing a rub this time, I did a light rub and then covered it in BBQ sauce and let it marinade overnight.

Also got some wings and bacon wrapped jalapeno poppers going on in a little bit too..

Sent from my SM-N960U using Tapatalk

 

[Shlbyntro]

Got one on too. Got up at 5am to get it on so that we are done in time for the Chiefs game. Instead of doing a rub this time, I did a light rub and then covered it in BBQ sauce and let it marinade overnight.

Also got some wings and bacon wrapped jalapeno poppers going on in a little bit too..

Sent from my SM-N960U using Tapatalk

Only 2 more hours to go.... gonna start my sides now. I even managed to find the time to do all my yardwork and 4 loads of laundry

 

[Joe mama]

Wonder how long before they say these smokers are illegal.

 

[Shlbyntro]

It's ok, they'll make us put catalytic converters on them and smog them once a year for a "small fee" before they'll ever outlaw them

 

[SpeedyWho]

4.5lb Tomahawk Reverse seared med-rare. Ran it at 225 until internal temp of 120 then seared at 650* two mins a side.

 

[Havasu blue label]

Nice cut what type of wood

 

[Shlbyntro]

I use Live and/or Spanish Oak. Whatever I happen to have on hand

 

[TPC]

Now I’m headed to Staters to pick up some backs.

 

[TPC]

Wonder how long before they say these smokers are illegal.

It’s coming. Grads would know.
Probably the same group trying to ban toilet paper.

 

[TPC]

I use Live and/or Spanish Oak. Whatever I happen to have on hand

We have a huge firewood lot near here.
He sells smokin’ wood too. Red Oak my favorite for beef.
I’m told they don’t know it’s Red Oak until it’s cut.
Wow what a difference.

 

[SpeedyWho]

3.25lb Picanha cut. This is the first one I’ve cooked. It’s simply amazing, tender and it has a rich beef flavor. I reverse seared it, 225* until mid-rare then 600* on Cast Iron for a good crust. Only salt and Pepper for the rub. It was perfect.

 

[Cole Brewed]

Looks great SW!

Picanha is one of my favorites to grill. I think it is an untapped cut in the states. for me, I will cook 10 of these to every 1 tri-tip. I only use a large coarse grind salt and cut into strips about the width to match the thickness. Medium rare, cut and chum right from the grill, mouth watering delicious.

View attachment 846997 View attachment 846998 View attachment 846999
3.25lb Picanha cut. This is the first one I’ve cooked. It’s simply amazing, tender and it has a rich beef flavor. I reverse seared it, 225* until mid-rare then 600* on Cast Iron for a good crust. Only salt and Pepper for the rub. It was perfect.

 

[Meaney77]

View attachment 846997 View attachment 846998 View attachment 846999
3.25lb Picanha cut. This is the first one I’ve cooked. It’s simply amazing, tender and it has a rich beef flavor. I reverse seared it, 225* until mid-rare then 600* on Cast Iron for a good crust. Only salt and Pepper for the rub. It was perfect.

Looks great SW!

Picanha is one of my favorites to grill. I think it is an untapped cut in the states. for me, I will cook 10 of these to every 1 tri-tip. I only use a large coarse grind salt and cut into strips about the width to match the thickness. Medium rare, cut and chum right from the grill, mouth watering delicious.

Looks amazing! Where do you find these?

 

[Cole Brewed]

Looks amazing! Where do you find these?

This is where I have purchased Picanha https://yelp.to/qTKq/MTV2tgXzg4 located at 10925 Venice Blvd LA, just east of the 405. the salt as well I can’t remember the name but it is in a white plastic bottle with red lettering (not English ,Portuguese I suspect)

 

[Chili Palmer]

Got an email from Traeger for short ribs and looked pretty good. They had some really small ones at Sam’s Club so I went to The Corner Butcher in La Verne and got a 3 bone piece with a hunk of meat attached, it didn’t look $50, but in a couple more hours I’ll let you know if it was worth it.

 

[Done-it-again]

Got an email from Traeger for short ribs and looked pretty good. They had some really small ones at Sam’s Club so I went to The Corner Butcher in La Verne and got a 3 bone piece with a hunk of meat attached, it didn’t look $50, but in a couple more hours I’ll let you know if it was worth it.

View attachment 847587

Next time ask the butcher at sams. They sell the complete beef rib in a cryovac package.

Let’s us know how it turns out.

 

[Chili Palmer]

Next time ask the butcher at sams. They sell the complete beef rib in a cryovac package.

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View attachment 847589

Let’s us know how it turns out.

That's good to know. Thanks!

 

[SpeedyWho]

10lbs of Pork Belly. It’s sooo good, but really rich its easy to eat way too much. It’s perfect for left overs with eggs in the morning too.

 

[Cole Brewed]

View attachment 847613 View attachment 847614 View attachment 847615
10lbs of Pork Belly. It’s sooo good, but really rich its easy to eat way too much. It’s perfect for left overs with eggs in the morning too.

What did You put on the pork belly?

 

[Chili Palmer]

Next time ask the butcher at sams. They sell the complete beef rib in a cryovac package.

View attachment 847588
View attachment 847589

Let’s us know how it turns out.

It was good, but there wasn’t that much, a brisket is a much better value.

 

[FishSniper]

Did a few rack of baby backs on the barrel.

 

[DWC]

Tried out a Flank steak on the Traeger (finished on the grill) tonight. Needed to slow cook it a little longer but was getting hungry, and it was getting so i finished it a bit early. Overall, damn good recipe. I’ll give it a shot again soon

 

[185EZ]

Another ray of sunshine today on the bbq
beer can chicken
stop on by

 

[DWC]

Finished up a chunk of pork last night. Left over pulled pork for lunch today. Went with a grilled cheese with pulled pork. It might become the new go to. Damn good.

 

[4Waters]

Finished up a chunk of pork last night. Left over pulled pork for lunch today. Went with a grilled cheese with pulled pork. It might become the new go to. Damn good.

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Try pulled pork nachos

 

[DWC]

Try pulled pork nachos

I’ll give that a shot for my mid-afternoon Snack. Thanks for the tip.

 

[4Waters]

I’ll give that a shot for my mid-afternoon Snack. Thanks for the tip.

Toss the pork in some BBQ sauce first and this is the cheese we use.

 

[Clank123]

13.2 pound Pork Shoulder on right at 19 hours.
Did sandwiches, nachos and tacos.

 

[Meaney77]

Those Pork Butts/Shoulders last forever. We usually eat a ton of PP sandwiches, but have also used the left overs with eggs and potatoes for breakfast. Also make a pulled pork pizza using those Trader Joes pizza dough's, BBQ, Cheese, red onions and pineapple. They usually turn out really good and the kids enjoy.

 

[DWC]

Toss the pork in some BBQ sauce first and this is the cheese we use.
View attachment 860694

View attachment 860789

Didn’t have the sauce type cheese but this worked. Good stuff

 

[DWC]

Long overdue. Taught my oldest how to make ribs on the Traeger. The ribs were farmer john out of the package/quarantine buy. Good lesson for him on how to make them from start to finish.

 

[Babyback]

Great minds think alike...ribs

 

[FishSniper]

I have a pit barrel at home thinking of getting a smoker for the Havasu place any recommendations ?

 

[Rajobigguy]

Just threw a pork butt in the GMG this morning. Pics will follow later today.

 

[RodnJen]

Put this on this morning.

Started the day with egg white breakfast tacos.

 

[DWC]

Put this on this morning.
View attachment 862914
Started the day with egg white breakfast tacos.

View attachment 862915

Thought that was a breakfast beer at first.

 

[PlumLoco]

Smoked prime rib $4.99/lb @ Staters yesterday.
Home made mushroom soup on Thursday turned into chicken n rice casserole on Friday, and then was a nice side dish last night.
Garlic bread with diced and smoked garlic.

 

[185EZ]

Put 1/2 brisket in a 3am this morning. A full one wouldn't fit and too much for just the 3 of us.
Stop on by

 

[185EZ]

My smoker isn't heating up properly.
Set at 275* and it didn't get to 200 in over 4 hours.
It's just getting to 230* now after 6 hours.
ordered a smaller smoker without a window.
Good deal at Ace hardware especially if you just want to try one out.
$172 and pick up at store. Better than my walmart discount
Masterbuilt smoker

 

[185EZ]

Happy Cinco de Mayo!
shrimp quesadillas
So EZ so good
Dave stop on by

 

[blue wonder]

Smoked up some stuffed clams and Cajun shrimp, then made homemade fettuccine alfredo, didn’t suck

 

[185EZ]

Hey Dave!
Stop on by
tomorrow

 

[SpeedyWho]

Made smoked New Mexico red chili yesterday. Good times

 

[SpeedyWho]

View attachment 875781 View attachment 875782
Smoked up some stuffed clams and Cajun shrimp, then made homemade fettuccine alfredo, didn’t suck

That looks amazing, I'm going to copy that soon!!

 

[185EZ]

Happy Father's Day to me myself and I
got to try out my smoker tube
somebody stop on by

 

[TITTIES AND BEER]

WOW good job guys

 

[Done-it-again]

My beef rib is taking forever. Looking I’ll eat the F’ker tomorrow.

this is what it looked like when I rapped it.

 

[Babyback]

Round ribeyes from Costco

 

[185EZ]

Once upon a time there were 3 little piggies
Now there are 2