This place is smokin!

[FishSniper]

First time doing rack of pork. Came out good.

 

[Dr Rob]

And this lil piggy stayed home
stop on by
View attachment 1102936

 

[Dr Rob]

View attachment 1103145

This big boy just walked through my yard this afternoon LOL

 

[DWC]

Fired up the Traeger for the first time in quite awhile. Went with some chicken breasts. Plopped on with Lemon, pepper and garlic salt. Finished off on the grill with some teriyaki sauce. Served with grilled corn/rice combo.

 

[Kachina26]

Porterhouse, reverse sear. They were on sale a few months ago, so I bought a few. I like the ones with the bigger filet side.

 

[Kachina26]

 

[185EZ]

bacon wrapped filets
stop on by

 

[blue wonder]

See ya in a couple hours my friend

 

[blue wonder]

Hello old friend

 

[Kachina26]

View attachment 1107494 View attachment 1107495
Hello old friend

Good stuff. That's about how my wife likes it. I'd prefer more red. I bet it tastes awesome!

 

[blue wonder]

Good stuff. That's about how my wife likes it. I'd prefer more red. I bet it tastes awesome!

Yeah I hear ya, mines the same way and well you can see how it gets cooked, certainly not the rare I’d prefer!!!

 

[185EZ]

pork loin ribs
stop on by

 

[Kachina26]

Yeah I hear ya, mines the same way and well you can see how it gets cooked, certainly not the rare I’d prefer!!!

Cook it how you like and then sear it off in a skillet to the way she likes. Everyone's a winner.

 

[blue wonder]

See you in about 8 hours my meaty lil friend

 

[blue wonder]

Coming along nicely

 

[Skinny Tire AH]

Damn I love to smoke and eat the results.

I’m about 75% retired now. I wanted to get a Jambo Pits wood smoker and learn the art of wood.

I decided I’d gain 100 pounds doing that so I really only smoke Salmon and Chilean Sea Bass now.

 

[FishSniper]

For anyone in Havasu Smiths has baby backs on sale for 2.97 a pound. Wasn’t planning on using the barrel this weekend but couldn’t pass that up.

 

[blue wonder]

 

[4Waters]

 

[4Waters]

Be done in about an hour, see you then sweet thing

 

[4Waters]

Hello gorgeous

 

[Clank123]

This 15 pounder has a date with the smoker about 11 tonight

 

[Clank123]

And awaaay we go…

 

[Eliminator21vdrive]

And awaaay we go…
View attachment 1120933

I have that same smoker and it works fantastic for the dough!

 

[Clank123]

 

[DWC]

Guy Fiery’s babyback recipe. Almost 5 hours on the Traeger. Pull apart with just enough bite. Tough to screw up.
Added some grilled corn, baked potato, peach salad and corn bread. Glad i skipped lunch.

 

[185EZ]

Trying something new
Smoked corn on the cob
Stop on by
later

 

[blue wonder]

Smoked corn on the cob is the shit!!!…I peel back the husks, spray it with “I can’t believe it’s not butter” spray, season them with garlic salt and pepper, pull the husks back over it and let them smoke away, pretty damn tasty

 

[timstoy]

Trying something new
Smoked corn on the cob
Stop on by
later
View attachment 1121519

On my way to your house!

 

[DB / HAV]

Smoked corn on the cob is the shit!!!…I peel back the husks, spray it with “I can’t believe it’s not butter” spray, season them with garlic salt and pepper, pull the husks back over it and let them smoke away, pretty damn tasty

At what temp and for how long? I love bbq’d corn, I’ll have to try this.

 

[blue wonder]

At what temp and for how long? I love bbq’d corn, I’ll have to try this.

I usually just do them at whatever temp I’m doing my main cook…if it’s 225 then they take longer than @ 350 obviously…it’s somewhere between 45 minutes to an hour and a half, just use a sharp knife and poke a kernel after awhile, you’ll feel when there done

 

[DB / HAV]

I usually just do them at whatever temp I’m doing my main cook…if it’s 225 then they take longer than @ 350 obviously…it’s somewhere between 45 minutes to an hour and a half, just use a sharp knife and poke a kernel after awhile, you’ll feel when there done

Perfect! Thank you!!

 

[CarolynandBob]

Pork Shoulder. Put rub on then cut about 1 in slits in the fat cap. Mixed rub with brown sugar and stuffed it in the slits. It is at about 140 deg now.

 

[SpeedyWho]

 

[SpeedyWho]

One is

Baby Bella mushroom and 1/2 Swiss 1/2 Munster cheese

Other is

Onion, Bell Pepper, Garlic, and Havarti cheese

The meat is 1 lb GB and 1 tube of Jimmy Dean pork sausage mixed together the weave is 1lb of bacon

 

[Babyback]

Babyback ribs for babyback

 

[Bpracing1127]

Two pork tenderloins and half rack of baby backs started at 9 this morning. Almost done

 

[Foscheck]

Caught the smoker bug a while back. Now I'm learning on this sexy beast.

 

[Babyback]

Get’r done

 

[FishSniper]

Some beef short ribs which are now in a braising liquid after being on the smoker. Did some ox tail a few weeks ago the same way that came out really good.

 

[SpeedyWho]

Fatties and a fine Texas Gin with tonic and Lime. Turned out pretty damn good.

 

[SpeedyWho]

Caught the smoker bug a while back. Now I'm learning on this sexy beast. View attachment 1123184

Bitchen looking reverse flow patio smoker. Is that a BLO finish? Looks well made enjoy that thing.

 

[Foscheck]

Bitchen looking reverse flow patio smoker. Is that a BLO finish? Looks well made enjoy that thing.

It’s actually just raw steel with a clear coat. Looks different in the picture. Kinda the Rat Rod of smokers.

 

[Brokeboatin221]

View attachment 1123085 View attachment 1123084 View attachment 1123087

Ok fill me in on this because I have to try it!

 

[Brokeboatin221]

Meatloaf, Filipino skewers, and some good old legs….

 

[ltbaney1]

Some beef short ribs which are now in a braising liquid after being on the smoker. Did some ox tail a few weeks ago the same way that came out really good. View attachment 1123189

how did you serve the ox tail? I’ve only had it pho and I really like it. I’ve seen some Jamaican recipes but they all look super spicy which I’m not a fan of.

 

[FishSniper]

how did you serve the ox tail? I’ve only had it pho and I really like it. I’ve seen some Jamaican recipes but they all look super spicy which I’m not a fan of.

Did it on the smoker then into a braise with some vegetables, red wine, beef broth and served with mashed potatoes. Turned out real good actually think it turned out better then the short ribs I did yesterday.

 

[Bpracing1127]

Simple but got a Santa Maria inspired tri tip on the smoker with baked potatoes and asparagus in the oven

 

[HTTP404]

Caught the smoker bug a while back. Now I'm learning on this sexy beast. View attachment 1123184

That is bad ass. More info please.

 

[185EZ]

Pork tenderloin stuffed with pork sausage and shishitno peppers
Brown sugar balsamic vinegar glaze
Didn't realize those peppers was so frickin hot
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