Shit like this...

[Gelcoater]

Is turning me into a grouchy old man.

 

[HALLETT BOY]

I haven’t had Dominos in about 5 years , they are horrible !

 

[rivrrts429]

In Florida it would’ve been a justified stand your ground case [emoji1]

 

[redone76]

That's why I order online

 

[Gelcoater]

In Florida it would’ve been a justified stand your ground case [emoji1]

For her or me?
You didn’t see that thing!

 

[rivrrts429]

For her or me?

Yes [emoji106]

 

[Bpracing1127]

Did you have a safety check point along the way?

 

[Bigbore500r]

@Dominos what is your side of the story

 

[JD D05]

They're fixing pot holes fucking chill man.

 

[ChasingPaper]

Their pizza is way better than that grease pile that Pizza Hut calls food and Papa John's is now run by some pu**ies so we don't have much of a choice.....except for that delicious goodness at Costco!

 

[beaverretriever]

You should have called 911; I heard they can help with stuff like that.

 

[HOOTER SLED-]

Hot pockets yo.....2 minutes for 2.

 

[Wadernation]

Hot pockets yo.....2 minutes for 2.

I don't trust those things. Not because they are less nutritious than a cinder block...but one bite is liquid magma and the next bite is an ice berg.

maybe i need a new microwave

 

[JD D05]

Hot pockets yo.....2 minutes for 2.

Pretty sure you can get aids from those things.

 

[Gelcoater]

I don't trust those things. Not because they are less nutritious than a cinder block...but one bite is liquid magma and the next bite is an ice berg.

maybe i need a new microwave

Sounds perfect, the ice cold will be needed after burning the roof of your mouth into one large blister.

 

[Deja_Vu]

Blast them on FB and you'll get free pizza. lol

 

[Big B Hova]

I haven't called to order a pizza since 2006. I use the good old interweb.

 

[mitch6601]

2nd vote for costo - either baked or take and bake.

 

[was thatguy]

Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

 

[Backlash]

I thought we just had a discussion about you NOT being old!

 

[redone76]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Now you're just being a show off!

 

[28Eliminator]

Yooooor doing it wrong...

We like Dominoes Pan Pizza.. chits goooood!!! I use their App. Usually at the house in 30 minutes

 

[bluebleeder]

Hot pockets yo.....2 minutes for 2.

But then you have to deal with the molten hot lava burning your lips.


Sent from my iPhone using Tapatalk

 

[rvrrun]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

No, no, no, you're doing it all wrong. That wasn't prepared anywhere near me.

 

[wsuwrhr]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Fuckin tease

 

[boatdoc55]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Good to see you eating Tommy!!!!!

 

[wsuwrhr]

Good to see you eating good Tommy!!!!!

Fixed it.

 

[was thatguy]

Good to see you eating Tommy!!!!!

Thanks, but those are old pics, but I am eating!

 

[wsuwrhr]

Thanks, but those are old pics, but I am eating!

Got some tri tips for you dood.

 

[was thatguy]

Got some tri tips for you dood.

Nice.

 

[500bbc]

t

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Wait just a damn minute here, is that top photo rocky mountain oysters that you put on a pizza?

 

[was thatguy]

t
Wait just a damn minute here, is that top photo rocky mountain oysters that you put on a pizza?

Lol, easy now, that ain’t no Grads pizza!
Browning the Itilian sausage.

 

[DRYHEAT]

View attachment 667183 Is turning me into a grouchy old man.
View attachment 667184

Are you sure you’re not just grouchy because you’re an old man?

 

[500bbc]

Lol, easy now, that ain’t no Grads pizza!
Browning the Itilian sausage.

So that's what yer calling them, wink wink...

 

[Roaddawg]

Same thing happened to my wife about a month ago. She was on hold long enough to drive down there and walked in while still on hold..Said, "wow you guys look pretty busy." Kidding of course since nobody was in there. At least we got some free wings out of it

 

[WhatExit?]

Found a very good New York style pizza right here in Mesa, AZ at a place called "Red, White & Brew"

One of the closest to New York pizza I've found in the Western US of A.

If you've eaten pizza in the New York metropolitan area you know what I'm talking about - thin, CRISP crust, delicious sauce with melted cheese and the right ingredients. If you've had a pie there you know what it's all about.

NY style pizza is about as difficult to find as a great bagel here in the West. "Bagels" out here are round bread rolls or bread-nuts (as in donuts)

 

[was thatguy]

So that's what yer calling them, wink wink...

Heard it right when I posted it...

 

[brianwhiteboy]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Do you deliver?

 

[Gelcoater]

Are you sure you’re not just grouchy because you’re an old man?

DRYHEAT, Grads and Bobby are pretty lonely on my fuck off list.

 

[Bobby V]

DRYHEAT, Grads and Bobby are pretty lonely on my fuck off list.

 

[Go-Fly]

Pizza should only be eaten with a cigarette in one hand, an icy cold beer in a mug with a pitcher to keep it topped off and good friends telling stories that start with, "shut the fuck up and listen to this".

 

[DRYHEAT]

DRYHEAT, Grads and Bobby are pretty lonely on my fuck off list.

This statement is somewhat troubling to me, are you saying I have parity with grad’s and BobbyV?

Am I understanding this right or did I bake my brain out on the lake today?
I must be delirious. I’m going to go walk my dogs and contemplate life’s bigger meanings.

 

[Bobby V]

This statement is somewhat troubling to me, are you saying I have parity with grad’s and BobbyV?
I must be delirious. I’m going to go walk my dogs and Compton plating life is bigger meeting.

What is Compton plating..

 

[DRYHEAT]

What is Compton plating..

It’s delirium and flashbacks from my days in Compton.

 

[Gelcoater]

This statement is somewhat troubling to me, are you saying I have parity with grad’s and BobbyV?

Am I understanding this right or did I bake my brain out on the lake today?
I must be delirious. I’m going to go walk my dogs and contemplate life’s bigger meanings.

I’m sure your dogs will enjoy the walk, mine always does.
Don’t be troubled.
I’m just somewhat triggered by coping with the fact I’m not getting any younger. Triggered

 

[DRYHEAT]

I’m sure your dogs will enjoy the walk, mine always does.
Don’t be troubled.
I’m just somewhat triggered by coping with the fact I’m not getting any younger. Triggered

It was a pretty short walk tonight 111° and they decided to turn around and go home the pool is much more comfortable. The getting older thing is a real bitch.

 

[wzuber]

What is Compton plating..

silly b.... u kno...it's where all the brutha's get their wire wheels gold plated. Din't u fools build their facility with their gubm't $?

 

[Old Texan]

Found a very good New York style pizza right here in Mesa, AZ at a place called "Red, White & Brew"

One of the closest to New York pizza I've found in the Western US of A.

If you've eaten pizza in the New York metropolitan area you know what I'm talking about - thin, CRISP crust, delicious sauce with melted cheese and the right ingredients. If you've had a pie there you know what it's all about.

NY style pizza is about as difficult to find as a great bagel here in the West. "Bagels" out here are round bread rolls or bread-nuts (as in donuts)

When we lived in GA, we had a restaurant just around the corner owned and run by 2 brothers from NYC. We moved about 10 miles out near Lake Lanier and were feeling sad 'cause our pizza fix was now a bit of a drive......Well the brothers had a falling out and Kenny who was the chef, opened a new place closer to us than the first place was at our old home.

Kenny made true NY pizza like no other.

Actually Atlanta has many great pizza restaurants with all the folks there from the northeast and Midwest. Lots of pizza by the slice for great lunches. The garbage chains like Dominoes do not do well in metro Atlanta.

We frequent a Russo's New York Style Pizza restaurant locally. It's a chain, but a great one Wood fired ovens. Great pies, salads and pastas. Reasonable prices and cold brew.

Maybe they'll expand out y'all's way.....

https://nypizzeria.com/

 

[poncho]

View attachment 667210 View attachment 667211 View attachment 667212 View attachment 667213 View attachment 667214 View attachment 667215 View attachment 667216 Sausage, pepperoni, black olives.
On the Traeger. 30 minutes start to finish. Cut that nearly in half if you use a boboli crust.

Looks good Tommy,
I pretty much use Italian sausage where I used hamburger at one time, love that stuff.
I bought one of these for the GMG and it is badass, we do personal pan pizza nights with friends and neighbors, 1 to 2 minutes each.

http://rockymountainstove.com/gmgpizzaoven.aspx

 

[CigAjerk]

Found a very good New York style pizza right here in Mesa, AZ at a place called "Red, White & Brew"

One of the closest to New York pizza I've found in the Western US of A.

If you've eaten pizza in the New York metropolitan area you know what I'm talking about - thin, CRISP crust, delicious sauce with melted cheese and the right ingredients. If you've had a pie there you know what it's all about.

NY style pizza is about as difficult to find as a great bagel here in the West. "Bagels" out here are round bread rolls or bread-nuts (as in donuts)

Used to love Red, white and brew...just not what I used to be at all.

Try pizzeria bianco next to Chase field. Incredible wood fired pizza.