Let’s make some Pozole.

[shintoooo]

First time making pozole. I usually make albondigas but we’re gonna try pozole today.

 

[GRADS]

Ok I learned in your last thread what tamales were. What the heck is pizole?

 

[shintoooo]

Got a whole onion, one full head of garlic cloves, couple bay leaves, and two chicken bullion cubes. Bring to boil and lower temp and add chicken.

 

[DLC]

My wife loves Pozole !!

She makes a big batch once or twice a year then food saver freezes it

 

[coolchange]

Okay.. but shouldn’t you make some kebabs or something lol
Hominy hominy hominy.

 

[shintoooo]

 

[shintoooo]

 

[Kachina26]

Ok I learned in your last thread what tamales were. What the heck is pizole?

Pork soup with lots of hominy.

 

[SoCalDave]

Pork soup with lots of hominy.

He said chicken...just sayin...

 

[shintoooo]

 

[530RL]

What is the Persian equivalent?

Dal adas?

 

[shintoooo]

What is the Persian equivalent?

Dal adas?

Don’t really make anything like this in Iran

 

[Kachina26]

He said chicken...just sayin...

Then I don’t know what he’s making. Because pozole is pork.

 

[shintoooo]

 

[shintoooo]

Man that hit the spot specially with the freezing 60’s temperatures here in SoCal today.

 

[shintoooo]

Best part of me making this dish was my wife shadowing me and washing all the dishes I used in the process

 

[coolchange]

I wasn’t gonna eat dinner, but, dammit That looks good.

 

[Smupser]

He said chicken...just sayin...

You can do either, but typically made with pork

 

[SoCalDave]

You can do either, but typically made with pork

Well he does drive a magic carpet so there's that.

 

[GRADS]

Well he does drive a magic carpet so there's that.

Don't make me do an AI video of him flying away while making pozole.

 

[Kachina26]

Don't make me do an AI video of him flying away while making pozole.

have a happy pig waving at him, grateful he didn't end up in the pozole.

 

[mash on it]

Isn't menudo basically the same only tripe instead of pork?

Pozolé was always a new years after party snack. With tamales.

Green chili pork, I mean, 16 chili Caucasian stew, sounds good for New Year's Eve.

Dan'l

 

[Sleek-Jet]

That looks tasty. I make posole once a year because it takes all day... LOL. My kids love it, we always wait for the first cold weekend, and it absolutely disappears.

 

[Gelcoater]

Ok I learned in your last thread what tamales were. What the heck is pizole?

ok, wait.
You’re how old? Lived in California most of your life and didn’t know what a tamale was until last week??

 

[NicPaus]

Don’t really make anything like this in Iran

Persian spot I eat regularly gave me s bowl of soup last time. It was very different. I ate it all. But I wouldn't order it. They always give me something to try while I am waiting for my meal.

 

[GRADS]

ok, wait.
You’re how old? Lived in California most of your life and didn’t know what a tamale was until last week??

55, lived in CA most my life and yes not until last week.

 

[jetboatperformance]

Cooking with Chef Shintoooo Has a nice ring , carry on with this thread I'll post my Famous Jet Boat Pork Chile Verde

 

[Clank123]

Cooking with Chef Shintoooo Has a nice ring , carry on with this thread I'll post my Famous Jet Boat Pork Chile Verde

Ahhhh…the secret is out…that’s why they all run 100mph!

 

[jetboatperformance]

Headed to make Shintooo Pazole, Whos got an Albondigas recipe that rocks (more PCV BTW)

 

[shintoooo]

This tastes even better today.

 

[shintoooo]

That looks tasty. I make posole once a year because it takes all day... LOL. My kids love it, we always wait for the first cold weekend, and it absolutely disappears.

I posted as I was making this last night. Took about 1:30 from start to finish. Surprisingly easy to make.

Now Albondigas, that takes me 4-5 hours to make. Lots of prep work goes into it.

 

[Sleek-Jet]

I posted as I was making this last night. Took about 1:30 from start to finish. Surprisingly easy to make.

Now Albondigas, that takes me 4-5 hours to make. Lots of prep work goes into it.

I make my own stock from scratch, so that takes about 4 hours start to finish. Once that is done the soup itself only takes an hour or so.

 

[Cdog]

These birrea bombs are awesome. She make a pazole version too.

Birria Bombs by EZ Bombs: Ignite Your Tastebuds

Experience the explosion of flavor with Birria Bombs by EZ Bombs. Unlock the essence of authentic Mexican dishes effortlessly. Our premium spice blends are tailor-made for the contemporary chef who values tradition. Dive into a culinary adventure and let your tastebuds dance!

ezbombs.com

 

[GRADS]

have a happy pig waving at him, grateful he didn't end up in the pozole.

 

[whiteworks]

Have a big pot of @Hammer Albondigas soup on the range simmering, 2.5 hours to go, so now we wait LOL

 

[Rajobigguy]

This tastes even better today.

View attachment 1464472

That looks so good Shin.

 

[Done-it-again]

I jumped on this wagon. Finishing up a Pozole batch. I tend to make it with beef as the wife’s prefers it over pork.

 

[Kachina26]

Everybody just tossing in whatever meat fits their fancy, Jesus is crying reading this thread.

 

[jetboatperformance]

Alas, I deviated to East Coast white folks food my diet makes my appetite very quirky. Everything looks good in the beginning at least

 

[petie6464]

It's Menudo without the furry meat, similar to non-alcoholic beer. .

 

[rrrr]

Then I don’t know what he’s making. Because pozole is pork.

In New Mexico, the meat is cubed pork tenderloin, and it's spelled posolé.

There's so much garlic in Hamed's version you could use the stuff to etch concrete before laying down epoxy.

 

[2Driver]

Would you post up the recipe?

 

[shintoooo]

Would you post up the recipe?

I used this one

https://www.tiktok.com/video/7351223549022965035

 

[77charger]

I’ve gotten good with going green chicken posole. But red is good too I just can’t make it as good.

 

[SKIDMARC]

Wife is making a pot of it tomorrow. Looking forward to it. She makes good Pozole for an Italian girl.