wash11
Off The Grid
- Joined
- Jan 24, 2011
- Messages
- 2,579
- Reaction score
- 7,823
Ridiculous title, I know.
We are still cranking away with no limits or shortages. All our repeat customers have been taken care of while other people were scrambling to stock up at the store. It's just a reminder that local food systems work and are damn near bulletproof compared to the current, nationwide food system.
Oh yeah, our prices are still that same as last year, and the year before.
Our late season steers are ready to butcher. These are grain finished with nice marbling. Delicious and perfect for summer grilling.
For those that aren't familiar with the super easy process:
$100 deposit per ¼ beef gets you on the list. We tell everyone to budget $1000 with delivery to Lake Havasu but typically come in under that. Each ¼ averages 95-105lbs of assorted, labeled cuts of beef in your freezer, requiring 5 to 7 cubic feet of freezer space (less if you like playing Tetris). The number of people that handle each package that ends up in your freezer from start to finish is counted on one hand, which includes Amy and me when we show up on the scheduled delivery day.
Doing a turnaround trip to pickup? Our first stop is the Loves at I40 and 95 going in to Havasu to meet customer traveling from SoCal.
Have a pad in Havasu but can't make it? No problem, after this many years it seems 1/2 our deliveries are to vacation homes. We let ourselves in, fill your freezer, send a pic of your goodies and your place all locked up when we leave plus an invoice and you Paypal your balance to us.
We have 1/4's 1/2's and wholes available as early as the end of July with more to come in August. We do have some larger steers with more marbling available as well for the true grilling enthusiast.
In a world that seems to get crazier every day, local food makes sense.
Vacation delivery to a RDP member a few weeks ago. This was one of our larger steers, about 135lbs to a 1/4 I believe.
This is a 95lb 1/4 comfortably laid out in a 14 cubic ft upright freezer. It's not as intimidating as first timers imagine.
We've been at this awhile now. So much has changed since we first started. Marbling, consistency, and flavor have come a long way as we've grown and learned. These past two years, we've achieved what we set out to do so long ago. We've been so happy with the results that we stopped fiddling with our feed program a couple seasons ago. If you liked what you got before, you'll fall in love all over again.
Call or text Joel 928-486-4043 with questions or to order.
We are still cranking away with no limits or shortages. All our repeat customers have been taken care of while other people were scrambling to stock up at the store. It's just a reminder that local food systems work and are damn near bulletproof compared to the current, nationwide food system.
Oh yeah, our prices are still that same as last year, and the year before.
Our late season steers are ready to butcher. These are grain finished with nice marbling. Delicious and perfect for summer grilling.
For those that aren't familiar with the super easy process:
$100 deposit per ¼ beef gets you on the list. We tell everyone to budget $1000 with delivery to Lake Havasu but typically come in under that. Each ¼ averages 95-105lbs of assorted, labeled cuts of beef in your freezer, requiring 5 to 7 cubic feet of freezer space (less if you like playing Tetris). The number of people that handle each package that ends up in your freezer from start to finish is counted on one hand, which includes Amy and me when we show up on the scheduled delivery day.
Doing a turnaround trip to pickup? Our first stop is the Loves at I40 and 95 going in to Havasu to meet customer traveling from SoCal.
Have a pad in Havasu but can't make it? No problem, after this many years it seems 1/2 our deliveries are to vacation homes. We let ourselves in, fill your freezer, send a pic of your goodies and your place all locked up when we leave plus an invoice and you Paypal your balance to us.
We have 1/4's 1/2's and wholes available as early as the end of July with more to come in August. We do have some larger steers with more marbling available as well for the true grilling enthusiast.
In a world that seems to get crazier every day, local food makes sense.
Vacation delivery to a RDP member a few weeks ago. This was one of our larger steers, about 135lbs to a 1/4 I believe.
This is a 95lb 1/4 comfortably laid out in a 14 cubic ft upright freezer. It's not as intimidating as first timers imagine.
We've been at this awhile now. So much has changed since we first started. Marbling, consistency, and flavor have come a long way as we've grown and learned. These past two years, we've achieved what we set out to do so long ago. We've been so happy with the results that we stopped fiddling with our feed program a couple seasons ago. If you liked what you got before, you'll fall in love all over again.
Call or text Joel 928-486-4043 with questions or to order.
