Bulk beef during a pandemic!

[retaocleg]

santa maria grill, nice!.........tri tip is in order for that
wish i had room, i'd be getting some of that beef, his number is in my phone for the next stock up

 

[rebelmark75]

Hey y'all, i'm in Rio Verde foothills and also raise steers. Keep me posted if you are interested!

 

[shintoooo]

We made sliders last night with some Hawaiian sweet rolls. Soooo good.

 

[River Runnin]

Whatever you do, don't get one of those instant pots! Seasoned and foil wrap'd burgers, spaghetti , Meatloaf, lapskcaus!

I had to give my friend the number after I gave them some burger! Keeps saying the wagyu steaks they bought doesn't even compare! -- And the best smelling bbq ever!

 

[LC925]

Cooked up a ribeye for myself and a top sirloin for the wife since she doesn’t like the “fatty” meats lol. Made some veggies in foil to go along with it. Amazing dinner. Maybe she’ll get lucky and get a fillet next time

 

[wash11]

We have two 1/4's available for pickup Saturday September 19th in Havasu, customer can't make it out and wants the November date. Call or text Joel 928-486-4043

 

[Singleton]

We have two 1/4's available for pickup Saturday September 19th in Havasu, customer can't make it out and wants the November date. Call or text Joel 928-486-4043

Since my FIL butchered a cow for the family this summer we are hooked on farm to table beef.
Want to switch over to your program (FIL is on the NM/TX border), but still have 80% of the 1/4 we got Father’s Day weekend. Hopefully soon I will be texting or calling

 

[Kachina26]

Sunday's pandemic beef, flank steak. The label didn't mention it was tenderized, but I made the best of it.
Trimmed and butterflied, I still can't get over the rich red color. Season with garlic, salt and pepper.

Next up, cream cheese.

After that, some chipotle peppers

Then, fresh roasted bell pepper

Lastly, sautéed onions, mushrooms and spinach.

Roll it up and tie it and season with a Montreal steak seasoning.

Seer it over hot coals for a few minutes per side.

Then, indirect to an internal temp of 130*

Rest for 10 minutes and YUM!

While it was cooking, We enjoyed the trimmings that had marinated in a vinegar BBQ sauce.

 

[RVR2SNO]

Picked up my 1/2 order on Saturday. Here’s 154 pounds. The other 154 pounds are in my parents freezer. Largest deliver yet! Joel and Amy are great people and we’re satisfied with their product. Thanks again!

 

[ChumpChange]

I was fortunate enough to to get in on this last Saturday’s delivery. Easily fit the meat and BlueBell in the one seat Camry.

 

[ChumpChange]

Easily fits in my 27 cu ft chest freezer. Can’t wait for more animals to go in there.

 

[Fastdadtsmith]

Just sent in my deposit, now looking for a freezer.....

 

[LC925]

Just sent in my deposit, now looking for a freezer.....

Just literally walk in to random HD’s. I got lucky that way because they never show any in stock.

 

[LC925]

Made a pot roast in the pressure cooker and came out amazing!