ToMorrow44
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That’s awesome!First time building a bbq with a griddle, smart move, we use it prolly 4 to 1 over the grill.
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That’s awesome!First time building a bbq with a griddle, smart move, we use it prolly 4 to 1 over the grill.
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always love your set up. Great view.Traeger, Blackstone and the Weber all of them get used
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I hope I don't mind the lid being being attached, vs removable.Thanks guys. I just bought the 36" one from Ace Hardware today, on sale for $299. All the stores were out of stock, but hopefully it will be here Tuesday to make some Carne Asada for Cinco De Mayo. If not, I will have to drag out my Camp Chef stove with griddle.
I have been wanting one for awhile.
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Well this thread cost me $320.00.
ACE Hardware deal.
Same here. $299.00 sale price plus tax
By the way, for an American company their assembly pics are crap. It's an easy assembly and yeah, I know, who reads instructions but still. I know this thing's made in China but the instructions must be too.
Seasoning tomorrow. Griddling Wednesday...
I'm no pro, but I've done a tri tip on mine. I just turn it more often. A dome (lid) helps keep it from drying out.Can you do a trip tip on one of these?
I currently do tri tips on the bbq, with burner below it off.
I want one of these now, thanks guys...I've got a hookup on my patio so a converted one would be ideal.
I love the nat gas conversion on my bbq and now the blackstone. The burners on the blackstone are a "H" pattern... big. I imagine the thing sucks down a propane bottle like its nothing. Wasnt hard to do, couple screws and change the jet. Swap the hose, done.
Good to know, I gave away my propane grill. I just use my smoker and a charcoal grill. This thing would be ideal to cook anything on. As stated above cooking breakfast stinks up the house. It would definitely be nice to cook everything on one top vs multiple pans, or better yet maybe not turn an attempted omelet into scrambled eggs.
They had a couple of the little models in the Ace Hardware I went to. You might check with them.I love my 36" and want to get the Tailgater for camping trips. Currently not available and on back order though.
I picked mine up today, but it was too late to assemble it. I will assemble and season tomorrow.Same here. $299.00 sale price plus tax
By the way, for an American company their assembly pics are crap. It's an easy assembly and yeah, I know, who reads instructions but still. I know this thing's made in China but the instructions must be too.
Seasoning tomorrow. Griddling Wednesday...
Has anyone sanded the griddle to smooth it out before seasoning? I often do that with cast iron, with great results. I use an angle grinder with a sanding wheel.
Would that be overkill on this griddle? Let me know your thoughts.
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They had a couple of the little models in the Ace Hardware I went to. You might check with them.
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What do you mean by seasoning? Is it a process you do to the cooking surface? I was thinking about getting one, now I really want one! Also the NG conversion, does it come with the kit or do you buy it separately?
The only tailgater I saw online is this one. The ones i saw in the store were just the small versions like this in 17", 22", and 28". The 17" is a single burner.Were these the Tailgater models? If so, did you happen to see a price?
seasoning puts a protective layer on the metal so that food doesnt stick. also you dont have to scrub it after every use. I opted for the jar of the "seasoning" from the same blackstone brand that was like $7. its basically palm oil, etc and you turn your grill on full blast, wipe it around and wait until the fire dept comes from all the smoke as it burns off. once you do that 3-5 times theres a layer you're set. basic wipe on/wipe off. like a cast iron skillet. dont scour or use soap on the grill and it should remain non-stick after that.
the nat gas conversion is an additional $50. includes different size jets (nat gas requires a larger hole that propane), the hose and quick disconnect that you'll have to plumb into at least a 1/2" gas line.
The only tailgater I saw online is this one. The ones i saw in the store were just the small versions like this in 17", 22", and 28". The 17" is a single burner. View attachment 874086 View attachment 874087
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What do you mean by seasoning? Is it a process you do to the cooking surface? I was thinking about getting one, now I really want one! Also the NG conversion, does it come with the kit or do you buy it separately?
I went on YouTube and saw that it won’t fit the new grill top but will work on the old topAnybody buy this? Is it worthwhile?
EDIT: Wait - Amazon says: Doesn't fit The 36" Griddle with New Rear Grease Model
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love ours.....also bought this tool box at harbor freight to store all our cooking accessories.....
Missing what appears to be 2 washers for the paper towel holder and the hood came bent but it's assembled.
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That sucks. I wonder if someone got it and returned it. I had two extra screws with mine. The paper towel holderseemed funky at first but go grab yourself a roll of those blue paper towels. It’s good for wiping it down. Regular paper towels seem to suck up the oil quickly and it burns the hell out of your fingers.