i'm gonna try that and then season with the flax seed oil.Good info here on getting a smooth surface
i'm gonna try that and then season with the flax seed oil.
That’s what I have and love it. It’s just me and my kid but I use it 2-3 times a week.I’m keeping an eye out on 22” model. These keep going in and out of stock randomly
Pellet Grills - Sam's Club
Shop Sam’s Club for outdoor barbecue grills. We have propane, gas, charcoal and even electric grills in many sizes. Smoker grills too!www.samsclub.com
I did mine over the weekend! Needed more Grit sand paper. 100/200. But I've used the shit out of my Blackstone for almost 2 years. Don't wait that long!!! Turned out perfect!Good info here on getting a smooth surface
I did mine over the weekend! Needed more Grit sand paper. 100/200. But I've used the shit out of my Blackstone for almost 2 years. Don't wait that long!!! Turned out perfect!
View attachment 1059222 what did I do wrong? And how do I fix it?
Yes. Not right after once it cooled down it started to flake.Was this after cleaning? It will be fine.
Was just gonna post this too...lol
Damn, out stock online
I just ordered one from my area and they’re shipping to me. Westhills (91307) and Oxnard (93030) have themDamn, out stock online
Saw this too a few days ago. Screaming deal!Was just gonna post this too...lol
I keep one in my RV and it gets used more than any BBQ I ever owned. Treat it like a cast iron pan and you're good to go.I want the 22" portable".
Better order up boys....this mofo gonna be sold-out if it isn't already. Seasoning mine right now...Saw this too a few days ago. Screaming deal!
No. That is a fake site. Please edit or delete your post.I ended up on the Blackstone site and it looks like they are having some huge clearance sale. I haven't ordered anything, but figured I would share it.
I flip the top upside down and put everything inside like when came out of the box.I keep one in my RV and it gets used more than any BBQ I ever owned. Treat it like a cast iron pan and you're good to go.
I cut a large plastic cutting board to fit the grill and wrap it with blue disposable shop towels before laying it on top. Keeps it clean when stored in the basement under the RV.
Haha we haven’t cooked inside our RV since we purchased a 22” Blackstone, lolI keep one in my RV and it gets used more than any BBQ I ever owned. Treat it like a cast iron pan and you're good to go.
I cut a large plastic cutting board to fit the grill and wrap it with blue disposable shop towels before laying it on top. Keeps it clean when stored in the basement under the RV.
We keep a 28" in our motorhome . And have the 36" at home . The 36" sits on the back porch with the Treager and the Pit BarrelHaha we haven’t cooked inside our RV since we purchased a 22” Blackstone, lol
I just used mine yesterday, after not using it for a couple months. It was fine. I don't leave a lot of oil on it. I wipe it to a very thin coating.Anyone have one and anything you don’t like about it? I feel like I would get a lot more use out of it than my bbq. Most “bbqing” I do in my smoker anyways. Bacon etc all outside on the griddle not making a mess or smelling up the house. I currently have a kenmore 5 burner with a nat gas conversion and it’s in decent shape. I’d probably to the conversion to the griddle as well and I noticed they have a kit which is nice.
One thing I’ve noticed is that people making YouTube videos with em use a LOT of oil or butter. I’m guessing you never want things to stick as it’ll mean a re seasoning. Also what happens to the grill if you don’t use it for a month? Does the oil etc get all nasty and moldy?
View attachment 872447
I just used mine yesterday, after not using it for a couple months. It was fine. I don't leave a lot of oil on it. I wipe it to a very thin coating.
I did warm it, scrubbed it with paper towels and water, and burned it off for a few minutes, just to be safe for any mold or mildew I couldn't see.
All was good.
I actually just use Pam spray on it most of the time. I will get some nut based oil.So about mold/mildew apparently if you use a NUT based oil, you shouldnt get any of that. i use safflower oil for its high temp. but if you use like vegetable oil, you'll get nasty stuff.
The problem with nut oils is that they can go rancid after a while. I use avocado oil and have never had a problem.So about mold/mildew apparently if you use a NUT based oil, you shouldnt get any of that. i use safflower oil for its high temp. but if you use like vegetable oil, you'll get nasty stuff.