Another “Joel’s Meat” thread

[wash11]

View attachment 1418648
Looks like we got to sleep in a little bit. We got there at 10 in a white ram 2500. Always good to see Joel and Amy! Just the best people. New truck looks awesome!

We both can't get over how great your skin is looking! Was sooooo great seeing you and Robert!

 

[Not So Fast]

Maybe I missed something but Im wondering if you have a reciepe book or tips on cooking your meats?? Ive tried your selection before but always lookin fornew stuff ya know

 

[gqchris]

Great seeing you guys yesterday, Joel! Dad and I are super happy with being fully stocked up on meat!

 

[Socalx09]

Made some chicken wings tonight for the NFL opener. Used honey from fort rock farms to add a little more sweetness. Perfect!

 

[CLdrinker]

 

[JFMFG]

Just took a pack of New Yorks out to take with us In the motorhome this weekend. Friday night steaks in the new motorhome traeger.

 

[PaPaG]

Great seeing you both again, can't wait to put on some amazing beef tonight. So looking forward to trying the different bacons we got this weekend as well.

 

[Activated]

Tri tip tonight with Kinders Santa Maria seasoning. The most tender Tri tip I have ever had.

 

[JFMFG]

We are doing new York’s tomorrow

 

[wash11]

Tri tip tonight with Kinders Santa Maria seasoning. The most tender Tri tip I have ever had.


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What temperature did you pull that at? Great looking crust without killing the inside.... nice work

 

[JM21]

Picked up my 1/4 from Joel and Amy yesterday. Pumped to be stocked back up.

 

[Andy B.]

What temperature did you pull that at? Great looking crust without killing the inside.... nice work

My wife used this recipe turned out awesome!

 

[Activated]

What temperature did you pull that at? Great looking crust without killing the inside.... nice work

I pulled it at 135 and let it sit for about 10 mins.

 

[wash11]

Picked up my 1/4 from Joel and Amy yesterday. Pumped to be stocked back up.

Great seeing you again! Let me know how you like that new steak/ground cut!

 

[JFMFG]

Couple New Yorks tonight.

 

[Richard.E]

Made these last weekend on the smoker

 

[Activated]

If you want a great recipe for some of your roasts, this is the best we have tried so far.

My wife will not eat a Peperoncini but loves this for dinner. It’s really good. I asked her to share the recipe.

The more Peperoncini the better in my opinion.

Roast (pick what you want; I've used Pot Roast, Round Roast, all turn out perfect)
1 packet powdered ranch dressing mix
1 packet powdered au jus (we use a gluten free au jus) This recipe is meant to be “dry” do not use a liquid au jus. It doesn’t work.
1/2 stick butter
Onion powder
Garlic powder
Peperoncinis, 10 - 12
1/2 large onion, sliced or chopped
TBSP cornstarch

Place roast in crockpot and season generously with onion and garlic powder
Then sprinkle the ranch and au jus packets on the meat
Place the peperoncinis on top, and pour some of the juice over it (maybe 1/4c)
Place onions on top of that
Place butter on top
Cook on low 6-8 hours or high 4-6 hours

**I know there is a tendency to salt meat - do not for this recipe... The ranch and au jus are pretty salty so you will oversalt if you add any more!

About 1 hour before done, open and shred the meat
Mix TBSP cornstarch with 1/3c water, then pour over the top and stir
Cook for last hour....

Time to shred.

Can be served with potatoes, rice, whatever you choose...
Leftovers also good with a fried egg on top for breakfast.

 

[wash11]

If you want a great recipe for some of your roasts, this is the best we have tried so far.

My wife will not eat a Peperoncini but loves this for dinner. It’s really good. I asked her to share the recipe.

The more Peperoncini the better in my opinion.

Roast (pick what you want; I've used Pot Roast, Round Roast, all turn out perfect)
1 packet powdered ranch dressing mix
1 packet powdered au jus (we use a gluten free au jus) This recipe is meant to be “dry” do not use a liquid au jus. It doesn’t work.
1/2 stick butter
Onion powder
Garlic powder
Peperoncinis, 10 - 12
1/2 large onion, sliced or chopped
TBSP cornstarch

Place roast in crockpot and season generously with onion and garlic powder
Then sprinkle the ranch and au jus packets on the meat
Place the peperoncinis on top, and pour some of the juice over it (maybe 1/4c)
Place onions on top of that
Place butter on top
Cook on low 6-8 hours or high 4-6 hours

**I know there is a tendency to salt meat - do not for this recipe... The ranch and au jus are pretty salty so you will oversalt if you add any more!

View attachment 1442780
About 1 hour before done, open and shred the meat
Mix TBSP cornstarch with 1/3c water, then pour over the top and stir
Cook for last hour....

Time to shred.

View attachment 1442781

Can be served with potatoes, rice, whatever you choose...
Leftovers also good with a fried egg on top for breakfast.



View attachment 1442782

Yessss! This is one of our favorite recipes.