Another “Joel’s Meat” thread

[wash11]

July 14/15th is another Orange County delivery guys. Text me 928-486-4043 if interested. The trip is a bit more than half sold out so don’t drag your feet .

 

[Activated]

I NEED this recipe asap!

Here you go.

First, make your dry rub...

Dry Rub Ingredients:

• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoons coriander powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Then cut up 3 pounds of beef - Chuck, Rib Roast or Brisket (crazy to use Brisket I know but it was amazing!) - into small chucks, all about the same size. Add the dry rub and make sure all sides are coated.

Heat 3 tablespoons of oil - canola, vegetable, corn or sunflower (no olive) to mid heat, then sear all sides of the beef chunks, set aside.

In a crock pot, put 3/4 of a cup of beef broth and add in juice from one large lime, then add meat and mix to get the broth mixture on all of the beef

Cook on high for 4-5 hours or low for 7-8 hours. When you have about an hour of time left, shred the beef... If not shredding easily, let it go the last hour... If shredding easily, it is ready to go!

Serve on corn tortillas (hard or soft, we make our own hard shells) with pico de gallo, fresh cilantro and Mexican crema.

You can use store bought, but here is my crema recipe if you want to make it.

• 1/2 cup sour cream
• 1/3 cup mayo
• 2 - 3 tablespoons lime juice
• 1 teaspoon garlic powder
• 2 teaspoons Sriracha (I know, but it works)

 

[Boatles]

July 14/15th is another Orange County delivery guys. Text me 928-486-4043 if interested. The trip is a bit more than half sold out so don’t drag your feet .

Just getting up to speed on your products - you deliver to the PHX area?

 

[Yarder]

Just getting up to speed on your products - you deliver to the PHX area?

They do...

Best bet is to text or call Joel directly to get on the schedule.

 

[wash11]

Just getting up to speed on your products - you deliver to the PHX area?

Yes, will be in phoenix Saturday morning July 8th doing deliveries. Call or text me anytime. Joel 928-486-4043

 

[wash11]

Here you go.

First, make your dry rub...

Dry Rub Ingredients:

• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoons coriander powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Then cut up 3 pounds of beef - Chuck, Rib Roast or Brisket (crazy to use Brisket I know but it was amazing!) - into small chucks, all about the same size. Add the dry rub and make sure all sides are coated.

Heat 3 tablespoons of oil - canola, vegetable, corn or sunflower (no olive) to mid heat, then sear all sides of the beef chunks, set aside.

In a crock pot, put 3/4 of a cup of beef broth and add in juice from one large lime, then add meat and mix to get the broth mixture on all of the beef

Cook on high for 4-5 hours or low for 7-8 hours. When you have about an hour of time left, shred the beef... If not shredding easily, let it go the last hour... If shredding easily, it is ready to go!

Serve on corn tortillas (hard or soft, we make our own hard shells) with pico de gallo, fresh cilantro and Mexican crema.

You can use store bought, but here is my crema recipe if you want to make it.

• 1/2 cup sour cream
• 1/3 cup mayo
• 2 - 3 tablespoons lime juice
• 1 teaspoon garlic powder
• 2 teaspoons Sriracha (I know, but it works)

This is awesome, thank you!

 

[FishSniper]

One of the Hangar Steaks I got from
Joel this week.

 

[JM21]

Another successful night with Joel’s meat. Tonight’s cut, 2 fat New Yorks. My son and I were in heaven again.

 

[wash11]

Another successful night with Joel’s meat. Tonight’s cut, 2 fat New Yorks. My son and I were in heaven again. View attachment 1259220 View attachment 1259221

What are you using for spices on that? That's got a really nice crust!

 

[JM21]

What are you using for spices on that? That's got a really nice crust!

Pretty simple….Worcestershire sauce, chopped garlic, salt & pepper. High heat on the black stone for 8 min per side, or a beer per side is my clock.

 

[CLdrinker]

Last minute dad is In charge of dinner. The obvious choice is to grab a handful of Joel’s meat.
Enter the fajita meat pack. Well since I’m not a fan of vegetables and neither it my little kids. Meat, beans, and rice it is in a flour tortilla. Kids approved. Wife came home and she isn’t much for red meat even liked it. She usually only it’s completely burned red meat.

 

[CLdrinker]

Joel’s meat tonight. Have to put the wife and kids on way before mine.

Just salt and pepper so we can taste the difference without a bunch of shit hiding the real flavor.

 

[Andy B.]

Had the bacon this morning awesome!! Was going to save some for blts at lunch but its bacon sooooooo..

 

[CLdrinker]

Everyone loved it even my anti red meat wife.

 

[CLdrinker]

No pics but. Just had some of Joel’s Rib Steaks.
Damn some of the best steaks I have ever had.

 

[JFMFG]

Had some of Joel’s ground beef for tacos tonight with @goshen82. Joels meat never disappoints

 

[zhandfull]

Purchased a sampler pack on the last so cal delivery. The meat taste good and wife likes it as well.

 

[boatnam2]

Getting to the bottom of the ole freezer and yanked out a package that said stew meat, was going to give it to inlaws but browned it up and threw into insta pot instead with the normal cast of characters, potato, carrots, etc etc, dam that shit turned out good, flavor and tenderness was outstanding.

 

[JFMFG]

Getting to the bottom of the ole freezer and yanked out a package that said stew meat, was going to give it to inlaws but browned it up and threw into insta pot instead with the normal cast of characters, potato, carrots, etc etc, dam that shit turned out good, flavor and tenderness was outstanding.

I plan to chop the stew meat into small pieces and use it in chilli

 

[Ace in the Hole]

I plan to chop the stew meat into small pieces and use it in chilli

I had never made it...my mom was in town for Halloween and turned it into a crockpot dish with egg noodles etc. I'd do that again.

 

[JFMFG]

I had never made it...my mom was in town for Halloween and turned it into a crockpot dish with egg noodles etc. I'd do that again.

I used it for beef stroganoff last time.

 

[HNL2LHC]

So excited….

today we got our delivery. Had a nice time meeting and chatting with Joel and Amy. They are such great people. I can’t wait for the next opportunity to have some time to continue our conversation. We are planning a medley of meat for our Christmas dinner.

 

[tostark]

So excited…. View attachment 1313222 View attachment 1313223 View attachment 1313224 View attachment 1313225 View attachment 1313226 View attachment 1313227 today we got our delivery. Had a nice time meeting and chatting with Joel and Amy. They are such great people. I can’t wait for the next opportunity to have some time to continue our conversation. We are planning a medley of meat for our Christmas dinner.

Delivered to us too!!

 

[wash11]

So excited…. View attachment 1313222 View attachment 1313223 View attachment 1313224 View attachment 1313225 View attachment 1313226 View attachment 1313227 today we got our delivery. Had a nice time meeting and chatting with Joel and Amy. They are such great people. I can’t wait for the next opportunity to have some time to continue our conversation. We are planning a medley of meat for our Christmas dinner.

Was great meeting you two! Sorry we had to leave the driveway party!

 

[HNL2LHC]

Was great meeting you two! Sorry we had to leave the driveway party!

Just let us know when you are in the area and you have time. We will have to throw another party.

 

[mobldj]

whens the next batch ready

 

[SKIA36]

Im in for Vegas deliveries, and a Mead excursion as well. I can also meet you in Kingman, not far from Henderson...

 

[wash11]

whens the next batch ready

First or second week of January. We do this year round now, it's not like in the beginning when RDP folks were waiting for 6 months to get beef. Call or text anytime so we can figure out details. Joel 928-486-4043

 

[wash11]

Im in for Vegas deliveries, and a Mead excursion as well. I can also meet you in Kingman, not far from Henderson...

This is easily doable in January. Messaging you now.

 

[Runs2rch]

This is easily doable in January. Messaging you now.

We are in also. Vegas area.

 

[wash11]

We are in also. Vegas area.

Messaging you now.

 

[TPC]

205f internal the magic number for the Dino ribs.

 

[CLdrinker]

Joel’s meat for Christmas.

Round tip roast. Seared in the pan then in the crockpot all day with onion, garlic and beef broth with brown gravy mix.

 

[HNL2LHC]

We had a trio for Christmas dinner. London Broil, New York Strip & cube steak. This was my first time having the meat that was just dropped off last week. Oh my each were so good. Never had cube steak before and had no idea of what it was. My mother is in town and created a dish in the crock pot. The steak could be cut with a fork. Thanks Joel!!!!!!

 

[Ace in the Hole]

Turned out good, I either have a bad temp probe (tried a new one same reading) or I’d recommend pulling these about 15* early. Second run same result, medium well vs med rare… meat quality epic as always. This is the only cut I’ve had trouble on completion temps.

Using a wolf programmed cook with probe*

 

[Ace in the Hole]

Precook brisket. Just shy of 9lbs

 

[Socalx09]

I’m so sad. We made Mississippi pot roast last night with a cross rib roast and it was delicious! I turned off the crock pot to let it cool before putting it in the fridge for leftovers today. Well… I forgot to put it in the fridge before I went to bed. I was really upset this morning waking up to it.

 

[mobldj]

picking up our first quarter next sat,looking forward to some good cow cow

 

[Ace in the Hole]

Precook brisket. Just shy of 9lbs View attachment 1320346

Well trying to save it in the oven.... This pile of SHIT weber smoke fire which has been redone under warranty, had 3 thermal events and countless random shutdowns (shorted harness, glow plugs, fans, auger failure etc..) did it again when it hit 147..got it relit, but lost temp to 139. Got it back going and it shutdown with multiple errors at 149*. This thing is either going on craigslist or a dumpster. Lost wayyyyy to many cuts to it, and almost lost our house in NB to it... that "thermal event" scorched the side of the house. It's a known problem with these...and much of why I chose a different brand with my griddle vs weber. They DO NOT stand behind their product. FUCK WEBER

 

[Ace in the Hole]

Well trying to save it in the oven.... This pile of SHIT weber smoke fire which has been redone under warranty, had 3 thermal events and countless random shutdowns (shorted harness, glow plugs, fans, auger failure etc..) did it again when it hit 147..got it relit, but lost temp to 139. Got it back going and it shutdown with multiple errors at 149*. This thing is either going on craigslist or a dumpster. Lost wayyyyy to many cuts to it, and almost lost our house in NB to it... that "thermal event" scorched the side of the house. It's a known problem with these...and much of why I chose a different brand with my griddle vs weber. They DO NOT stand behind their product. FUCK WEBER

We’ll see how it slices shortly but I’m done with Weber, will never own another

 

[JFMFG]

View attachment 1320485

We’ll see how it slices shortly but I’m done with Weber, will never own another

Weber is trash IMO. Hopefully you were able to save it.

 

[Ace in the Hole]

Weber is trash IMO. Hopefully you were able to save it.

The work crew approves. Now people are asking for Fort Rock contact info

 

[JFMFG]

New Yorks and filet tonight.

 

[JFMFG]

Damn good steak dinner.

 

[sintax]

Well trying to save it in the oven.... This pile of SHIT weber smoke fire which has been redone under warranty, had 3 thermal events and countless random shutdowns (shorted harness, glow plugs, fans, auger failure etc..) did it again when it hit 147..got it relit, but lost temp to 139. Got it back going and it shutdown with multiple errors at 149*. This thing is either going on craigslist or a dumpster. Lost wayyyyy to many cuts to it, and almost lost our house in NB to it... that "thermal event" scorched the side of the house. It's a known problem with these...and much of why I chose a different brand with my griddle vs weber. They DO NOT stand behind their product. FUCK WEBER

Buy a Yoder

 

[coolchange]

Joel’s meat for Christmas.

Round tip roast. Seared in the pan then in the crockpot all day with onion, garlic and beef broth with brown gravy mix. View attachment 1316301

Add ranch dressing mix and half a bottle of peppercinnies on top.

 

[King295]

Let’s keep the good meat grilling pics going

 

[Ace in the Hole]

Buy a Yoder

I may look into that 480. This Weber is a $1200 POS

 

[JFMFG]

I may look into that 480. This Weber is a $1200 POS

I like my traeger nice and simple

 

[wash11]

Let’s keep the good meat grilling pics going View attachment 1321917

Those bone in New Yorks are my favorite cut!