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Yeah, it’ll take your breath away for sure 😂

Things The Chicken CAN'T do: 1. Sing. Sadly, that fact doesn't stop him from doing it. 2. Say no to another Modelo or Corona. 3. Grow a gray hair on his head. Actually, just having a full head of hair at 51 while the rest of us don't- fuck him. 4. Estimate time. We run on two clocks around...

Fuck. That. Backhoe.

For me it's Hoppes No. 9. One of the only activities we did as a family when I was a kid was shoot. Lytle Creek when I was really young then up Cherry Tree and Bison starting at age 10 (1983) when we moved to Havasu. Me, dad, and grandfather mostly. Every gun shot got a thorough cleaning that...

Amys Montana upbringing came out when you were ordering shirts, "That big bastard ain't fittin' in no XL shirt". Looks like she was right, once again :D

Get stocked up for Thanksgiving! Our usual Fontana meeting spot 210/15 interchange. I have two of each style 1/4's available, literally zero wait times! 1/4 beef options: Traditional with roasts and ribs etc. or the new premium steak/ground beef and ground chuck options. $1550 +$75 socal...

How'd you end up cooking it?

We’re close to Flagstaff. Amy’s been hit on by cute young girls with hairy legs and lumberjacks with sports bras on more times than I can count🤷‍♂️

Spot on. We have several VERY successful customers. The kind with extra zeros on their calculators. If you met them out and about, you'd have zero idea.

Sooner or later, you're going to realize that your wife is paying my wife to have the backhoe in your shop. I mean, it's been months since you've brought some steaming pile of shit home simply because you are out of room (much to @monkeyswrench's dismay) :p

This is constantly on my mind as a small business fella. We've been operational for a decade and it's the one thing I've loathed the entire time. At the risk of stifling growth, we are working toward zero marketing. We're close to a point of shutting down social media. Joe (Rivermobster) helped...

Now that Amy and Denise both have Subaru Outback’s we naturally had to rename Chickens lift to “The scissor lift”😬🏳️‍🌈

Those jokes never get old 😂😂

Correct on the location. Cash at pickup, RDP peeps don’t need to do deposits 😊

Thank you so much for this! We really do work hard to make sure your freezer is filled with the very best❤️. Btw, the black pepper is even better than the applewood😬

“How do deliveries work?” This is one of our favorite things to do but is also the most time consuming, and will forever keep us from growing too big (by design). Let’s look at a SoCal delivery…. Thursday morning we’ll pick up your beef from our butcher. From their large freezers to our...

Saturday November 16th is the next SoCal delivery. I have a few 1/4’s available and one 1/2. Will have ground beef, bacon and sausage available individually too.

Taking orders for ¼’s, custom cut ½’s and whole steers for November and December deliveries. January and most of February are already sold out to our regulars that restock at the beginning of every year so if you skip now, it'll be March before I have beef available for you. $1550 per ¼ with...

For what it’s worth- Yarder set this up in such a way that I’ve not needed any tech support since day one. I’ve had to shut down the power source a couple of times to work on other things and everything comes back up on its own. It’s been truly hands off.

Yessss! This is one of our favorite recipes.