Recent content by wash11

Man, this thing is bitchin. Stance, ride height- spot on. Sleeper value is a ten as well. I imagine this was a pretty fun project to build!

The Fontana meet is at the Summit Ave exit, basically I15/210 interchange area. We usually are ready to go by 8am and have pickups scheduled 15 minutes apart so no one has to wait around, and it gives us a few minutes to catch up with everyone. Let me know if that works for her!

It’s basically one third of a 1/4 beef. The cuts are a bit different for each box. You can expect ribeyes, New Yorks, tenderloin, top sirloin, short ribs and Amy’s famous ground beef. The wildcard cuts would be brisket, tri tip, flank steak, Delmonaco and a few others. Amy arranges each...

Always leave 5 minutes early for an appointment so you have time to pee when you arrive. Uncomfortable, old men aren't a treat for anyone 😁

Yeah, that guys alright too!

The awesome neighbors part is correct! Dave and Cathy are super cool.

I've got two sample boxes, two 1/4's and one 1/2 left for the April 12th trip. It also looks like Amy will have her winter honey processed in time $28.50 quart, $17.00 pint, both in glass jars. Remember, you don't need to do a big order! A couple packs of ground beef, some bacon, throw in a few...

I've had it three or four years now. It started shortly after a stomach ulcer let go. After shitting blood for a couple of hours I was left anemic and my ferritin tanked. All my iron and blood levels eventually went back to normal, but the ferritin has always stayed low with the neat side effect...

Great looking pups! Next time lets set them up with some bones!

Always great to see you! You’re one of our OG’s👊. Amy says you’ve been buying beef from us over ten years now😳. That makes me feel old!

Anytime you’re in Havasu and need some bacon or ground beef, Herbs Herbs health food store on McCulloch carry’s our stuff😊

Saturday morning, April 12th we'll be at our usual meeting spot. 15/210 interchange area. Stock up now for Spring grilling! Over the years we have had more requests for a 1/4 beef consisting of just the premium steaks with everything else done as ground beef. It's here! On average it's 30%...

You won’t regret renting a real machine. It’ll still go slower than you think though. We’ve chipped hundreds of yards of juniper and oak with ours and it’s real work. Eye, ear protection is a must. Those branches take on a life of their own as the drum pulls them in. I’ve taken my fair share of...

Still one of my favorite threads.... 😍

Here’s a recent 1/2 beef, traditional cut in the 14.1cu ft stand up that I linked. Can you pack more in? Of course but this is easy to organize and find your cuts. Disassembling a freezer a few times per month to find something gets old and is a great way to have stuff hide for years.