What’s for Christmas dinner.

[bonesfab]

10 lb rib roast with 3.5 lbs of bacon weave on the rotisserie.

 

[4Waters]

Ham

 

[Javajoe]

That’s damn impressive. Please post photos when it’s done

 

[OLDRAAT]

 

[Hardly Satisfied]

8lb Prime rib

 

[nameisbond]

Prime rib with a few side dishes. Creamy carrots and scalloped potatoes.

 

[Racey]

Cookin some turkeys in the shop

 

[River Runnin]

Farmer John Gold wrap'd Ham, Cornbread, poppers, veg and the green stuff (pistachio pudding mixture)! .... Pics later!

 

[fmo24]

Went to friends place, turkey on the grill, ham and all the sides. Stuffed. Now having a cocktail and bundling up to go for a golf cart cocktail cruise. It’s very cold here and get colder. Supposed to be in the 20’s tonite here in central Florida

 

[DoughBallin14]

Got the prime rib roast from the local butcher spinning on the open air rotisserie!! No complaints so far!

 

[Javajoe]

I may be drinking my dinner

 

[shock22]

Boneless chicken stuffed with shrimp and sausage jambalaya on the smoker

 

[707dog]

pizza it's the only we could get delivery to the plant today

 

[musicFunsun]

Lasagna from Brio & Cesar salad

 

[HocusPocus]

We had our family feast yesterday, not much planned for today, so it's leftovers and naps on the schedule.

 

[HOOTER SLED-]

Leftover enchiladas or lasagna from the day before......been a long day.

 

[Havasu blue label]

That’s looks good

 

[bonesfab]

5 hours.

 

[stingray11]

Smoked venison back straps and goose and brant pastrami

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[RodnJen]

 

[River Dirt 2]

 

[Chili Palmer]

Did a 5 bone rib roast on the Traeger at 225. I ran out of Q Pellets and went back to Traeger pellets - they seem to cook faster, the last roast cooked for about 7 hours, this one was done in 4 hours. I pulled it off at 123 degrees and placed it in a pan covered with foil and and blankets for about 3 hours until my son and his girlfriend showed up. It was still quite warm and the best f’n rib roast that I’ve ever done. Sorry, but no pics. Once I cut into it it was all over. It was so good. I’ll try to get pics next time.

 

[Riverbound]

Rib roast.
Brisket
Ham.

 

[Sleek-Jet]

Over cooked lamb.

An unforced error, I wasn't paying attention and set the stove to high, then went and took a nap. Woke up and could tell things were cooking way faster.

Still edible if not a little dry. A good excuse for drinking more Cab.

Perfect end to this fucked up year.

 

[Activated]

Prime rib and crab legs is our traditional Christmas dinner.

 

[was thatguy]

Mines going on right now.
Phucking friend flaked out this week coming out from Phoenix with his so called girlfriend Long story concerning much drama (his, not mine), and his girlfriend.
They were supposed to be here Thursday for a couple or 3 days, but he kept postponing until yesterday when he called and said they’d be here Monday. Told him forget it, lose my number, and I hung up and put the turkey in the brine.

So yesterday was a wash.
BUT...we are looking at a 20 hour brine in Traeger orange brine mix with a cup (or 2?) of Makers mark added.
Pulled it out this morning and rinsed with refrigerated water, stuffed with apple, oranges, and lemons.
Full coat of canola butter, then under skin stuff with a stick of real butter.
Then full rub using Traeger turkey rub from the kit, and a little beer can chicken rub as well.
Got it on smoke for probably 2 hours (or 110* internal), then jack to 350* until 160 internal...tenting if necessary.

should be done around 2-3 pm.

 

[was thatguy]

1 hour in at 200* smoke.

 

[was thatguy]

10 lb rib roast with 3.5 lbs of bacon weave on the rotisserie. View attachment 955231 View attachment 955232 View attachment 955233

God damn.
Swear I heard my arteries slam shut just looking at that glorious masterpiece!!

 

[was thatguy]

3 hours in on 200* smoke.
getting ready to Jack it to 350*.
given the extra hour needed to reach 105*, I’ll be tenting it for the first hour at 350* and see how it goes.
Time is not the guideline, it’s all about the temperature.

 

[was thatguy]

Shits getting real now.

 

[was thatguy]

 

[Looking Glass]

10 lb rib roast with 3.5 lbs of bacon weave on the rotisserie. View attachment 955231 View attachment 955232 View attachment 955233

That is labor Intensive, if I ave seen it.

A Work Of Art!!

 

[cole_skier]

Not Christmas Day, but the 27th will have to do.


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