Super BOWL Munchies…. What cha making or Buying

[Mr. C]

Watching with wife Doing some simple pretzel bites for now. And then a loaded nacho platter with carnitas and carne asada when game time comes. Won’t need much more after that.

 

[Gelcoater]

Smoking

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Let’s see the hookah!

 

[Mr. C]

Watching with wife Doing some simple pretzel bites for now. And then a loaded nacho platter with carnitas and carne asada when game time comes. Won’t need much more after that.
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Okay. And I splurged. I got a venti dragon fruit at Starbucks as my vodka mixer for today.

 

[shintoooo]

Let’s see the hookah!

No Hookah… Mushroom appetizer

 

[Gelcoater]

No Hookah… Mushroom appetizer

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Have fun with that moldy thing

 

[Mr. C]

No Hookah… Mushroom appetizer

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Just a pinch between your cheek and gums. Why are the trees talking. And my walls moving.
Wow. This is just trippy.

 

[Nordie]

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I like the way you guys made them...

I tossed some in the smoker as an experiment

 

[Gelcoater]

Just a pinch between your cheek and gums. Why are the trees talking. And my walls moving.
Wow. This is just trippy.

My last time was THE last time

 

[shintoooo]

I like the way you guys made them...

I tossed some in the smoker as an experiment
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Those look bomb (alalalalalala)

 

[Tio Pancho]

Smoked Pig Shots and Jalapeño poppers.

 

[DarkHorseRacing]

I forgot to take a picture of the nachos before they were devoured.

 

[Desert Whaler]

Smoked some ribs for Pops !
Did a couple twice-baked potatoes.
Grilled some corn … splashed some ice tea & called it good!
Total Bachelor Gut-Grenade session !

 

[HNL2LHC]

Poke, Kimchee cucumbers and sweet chili pepper edamame

 

[mjc]

Hot dogs, peanuts and cheap beer at Smith's bar.

 

[HNL2LHC]

English muffin pizza.

 

[DaytonaBabe]

Blackstone Jalapeño burgers on a brioche bun... salad... Lake Pleasant Brewing Souped Up GMC Triple Hazy IPA

 

[yz450mm]

This thread needs more pictures……

I’ll post a pic of my pile, soon as it’s assembled. lol

Probably in a few more hours.

 

[Cray Paper]

The brisket had the largest "point" I have ever made. I was focused on making enough burnt ends for a dozen people when I was picking it out, that aint easy as it sounds. That point was probably 5 pounds or more after I separated it and scraped off the rendered fat / goo when it was at 2004F.

These are what was leftover from last night, couple pounds of burnt ends, 5 pounds of brisket and about 6 pounds of pulled pork. Man it was a lot of work, didnt sleep much Saturday night, found that 225 on my old ass GMG is really more like 270 - 295f. App on my phone tracked grill temps, didn't know it could that until I was trying to figure out why the cook was ready for rapping at 3:00am, then 6:00am and then when rapped got done sooner than anticipated. I had a much busier Sunday morning than what we had planned and my wife wasn't pleased with alarms going, me getting up, coming back to bed and me generally keeping her from sleeping all the while knowing a house full of people were coming over.

 

[79 HUSTLER]

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Blackstone Jalapeño burgers on a brioche bun... salad... Lake Pleasant Brewing Souped Up GMC Triple Hazy IPA

Out of all the pictures, I gotta give this one the win by far!!!

 

[DaytonaBabe]

Out of all the pictures, I gotta give this one the win by far!!!

Thanks! It was delish!!