Pizza on the Traeger

[BACK2BIGRIVER]

Chicken pizza on the smoker for dinner.

 

[jscarab]

Papa Murphys.....quick and easy, been doing them on our treager for years.....

 

[Luvnlife]

Looks good. How about a little info or recipe:thumbsup

 

[icecreaman]

Something just doesn't seem to add up? Traeger is a smoker, cooking is done best low and slow. Pizza ovens are usually hot as hell for a nice crispy crust, but hey who said you can't multi task with your cooker! How'd it turn out?

 

[BACK2BIGRIVER]

Looks good. How about a little info or recipe:thumbsup

I used Trader Joe's pizza dough, left over chicken, franks hot sauce, veggies what ever you like, mozzarella cheese and feta cheese. Put on the smoker at 450* for 30 minutes or until the dough turns lite brown and crisp.

 

[BACK2BIGRIVER]

Something just doesn't seem to add up? Traeger is a smoker, cooking is done best low and slow. Pizza ovens are usually hot as hell for a nice crispy crust, but hey who said you can't multi task with your cooker! How'd it turn out?

A pellet smoker will heat up from 160* for smoking all the way up to around 500* for grilling. The pizzas always come out great with a nice crunch on the crust.

 

[Tamalewagon]

Something just doesn't seem to add up? Traeger is a smoker, cooking is done best low and slow. Pizza ovens are usually hot as hell for a nice crispy crust, but hey who said you can't multi task with your cooker! How'd it turn out?

Traeger is both a smoker AND a BBQ. :thumbsup There is a thread about the Traegers. My BIL has them for sale right now. Arguably the lowest pricing out there.

 

[screaming pete]

Nice seeing a frog mat in action:thumbsup

 

[BACK2BIGRIVER]

Nice seeing a frog mat in action:thumbsup

Not many pepole on RDP know waht a frog mat is you must be a smoker? :champagne:

 

[screaming pete]

Not many pepole on RDP no waht a frog mat is you must be a smoker? :champagne:

that would be a yes
:thumbsup

 

[MissB]

we have done pizza on our bbq at the river, we don't have a smoker, but that looks yummy!

 

[BACK2BIGRIVER]

that would be a yes
:thumbsup

Yes you are big time. Do you compete? Whats the name of your team?

 

[screaming pete]

Yes you are big time. Do you compete? Whats the name of your team?

yes:thumbsup

 

[screaming pete]

i also compete with Rib Tickler bbq, AZ bbq, Golden Ticket , Sauce Goddess,:thumbsup

 

[BACK2BIGRIVER]

yes:thumbsup

PM me when you have your next local comp i would love to come check it out. I live in the Murrieta area.

Wes

 

[screaming pete]

PM me when you have your next local comp i would love to come check it out. I live in the Murrieta area.

Wes

perfect, there is a backyard series there and well as Petes Firehouse is at the sunday farmers market and has classes at one of the winerys.

 

[BACK2BIGRIVER]

perfect, there is a backyard series there and well as Petes Firehouse is at the sunday farmers market and has classes at one of the winerys.

Went by the farmers market a couple of weeks ago to pick up some rubs and he wasn't there. Maybe this weekend. i also friended him on facebook and saw the classes may have to try it.