Lets do this Black Stone

[LargeOrangeFont]

Hashbrowns first, as the bacon cooks extremely fast, I can only eat bacon off of the blackstone now. Keep moving the hashbrowns so they don't burn on one side. Pull the bacon at desired crispness. Now the left over bacon fat makes a nice bed for the eggs, but lower the temperature, because the eggs will cook extremely fast. If you have it timed right the hashbrowns will be ready at the same time as the eggs.

This. Also make sure your Blackstone is level or your eggs will just run out into the grease tray.

 

[Get415]

So whats the trick to hash browns. First batch was too thick, soggy and were garbage. I tried a thiner layer and they cooked fine but not crispy. Just a weird burn kinda thing going on

 

[BUDMAN]

Hashbrowns first, as the bacon cooks extremely fast, I can only eat bacon off of the blackstone now. Keep moving the hashbrowns so they don't burn on one side. Pull the bacon at desired crispness. Now the left over bacon fat makes a nice bed for the eggs, but lower the temperature, because the eggs will cook extremely fast. If you have it timed right the hashbrowns will be ready at the same time as the eggs.

Thanks. It’s a learning process for sure. Just have to learn my temps and timing.

 

[BUDMAN]

This. Also make sure your Blackstone is level or your eggs will just run out into the grease tray.

Learned that one

 

[LargeOrangeFont]

Learned that one

Get a griddle tool kit if you don’t already have one. They are really helpful for cooking and cleanup. I make a dam for my eggs with the long spatula when I first pour them on.

HOMENOTE Griddle Accessories Kit, 7Pc Professional BBQ Kit in Gift Box - Heavy Duty Wooden Handle Stainless Steel Griddle Tool Set Great for Grill Flat Top Cooking Camping https://www.amazon.com/dp/B07TTC784...abc_K6W74KVEFXQHGEGBPB3D?_encoding=UTF8&psc=1

 

[LargeOrangeFont]

So whats the trick to hash browns. First batch was too thick, soggy and were garbage. I tried a thiner layer and they cooked fine but not crispy. Just a weird burn kinda thing going on

You needed more oil it sounds like. They also take the longest to cook, so throw them on first. It took me about 3 breakfasts to get the timing right.

Cook the potatoes until they are 3/4 done, and turn down the heat on them. Then throw on your meat, when it’s about half done cook the eggs. If you don’t have enough real estate, remove the hash browns as they will hold heat the longest.

 

[grumpy88]

So whats the trick to hash browns. First batch was too thick, soggy and were garbage. I tried a thiner layer and they cooked fine but not crispy. Just a weird burn kinda thing going on

For me using the blackstone lid to cover them at first so they cook then i put them on a really hot open side to brown them

 

[Racey]

By the way.....thats how your BS grill should look

Nice and seasoned

 

[Done-it-again]

I cook bacon first then use the grease for the hashbrowns. But I buy the hashbrowns from Costco in the paper container, like the old school milk containers. Then I do the eggs.

 

[HTTP404]

I mix chorizo into my potatoes.

 

[DWC]

So whats the trick to hash browns. First batch was too thick, soggy and were garbage. I tried a thiner layer and they cooked fine but not crispy. Just a weird burn kinda thing going on

Rinse and dry them to get rid of some of the starch also helps quite a bit.

 

[oldschool]

Cooked a nice ribeye just after cooking bacon, just a touch of kosher salt and it was delectable.

 

[Rondog4405]

I did some great ribeyes also last night. Sorry no pics..those fuckers were annihilated the second they came off the grill

 

[framer1]

I grilled up some shrimp last night , I was surprised how good they came out....

 

[ToMorrow44]

Reverse seared porterhouse finished off with homemade garlic butter.

 

[Done-it-again]

I also use duck fat prior to using the griddle. No oil/butter anymore. More natural. Ha ha ha.

 

[DILLIGAF]