Jerky…. Anyone do their own Jerky ?

[DLC]

So my neighbor up the street makes his own Beef Jerky and he shares it w/ neighbors …. It’s Actually really good! We both like it.

so that got me thinking …. Hmmm, I could make my own….

He won’t share anything but the finished product


Soooo,

Anyone have a beef jerky sauce or a system they can share?

been looking on line but

That rabbit hole runs DEEP…

 

[Luvnlife]

I do it all the time on my traeger. Top round, I always do habanero, marinate for a few days, 55 mins a side at 185, boom. Better jerky than you’ll ever buy

 

[DLC]

That’s what my neighor does …

beef roast, slice it up & marinate then cook on Treager for 3 hrs at 180…..

it’s a softer meat not dry and chewy….

He used to do 225 for 2 hours but changed it up and it tastes better

 

[DLC]

I do it all the time on my traeger. Top round, I always do habanero, marinate for a few days, 55 mins a side at 185, boom. Better jerky than you’ll ever buy

Do you make your Habanero marinade ? Home made

 

[HTTP404]

We use london broil and slice it when it is partially frozen to get nice even slices.
Brine it overnight in whatever salty goodness you like. We use soy sauce, A1, tabasco, liquid smoke, garlic, Worcestershire, tons of black pepper, etc.
I prefer to use our dehydrator so I can have better temperature control. Takes about 6-8 hrs on the dehydrator.

 

[DLC]

That sounds good also!

 

[1tonfun]

Do it on the dryer and traeger as described above. Tried a number of different recipes, the one everyone seems to like the best is a Hawaiian recipe that came with our dryer. Costco has thin sliced NY Strip that we have been using.

 

[Luvnlife]

Do you make your Habanero marinade ? Home made

Yeppers, I can send you it if you want.

 

[Luvnlife]

London broil and top round are two totally different textures in my opinion

 

[DLC]

So
London Broil is a chewier jerky
I know it makes Great Sammiches

vrs
a roast

my neighbor buys his ” roast “ as he calls it, at Vons…. I might need to talk to the Vons butcher guy

 

[YeahYeah01]

I do every now and then with london broil. Random marinades, teriyaki, lemon pepper and standard as well. it's always good. I don't have a slicer, staters will slice it but just depends on when go. I normally just freeze for about 20 mins or so and use a sharp knife and slice as thin as I can. I use the dehydrator.

What's the best meat to use? I've never done anything but London since that's what my pops always used.

So
London Broil is a chewier jerky
I know it makes Great Sammiches

vrs
a roast

my neighbor buys his ” roast “ as he calls it, at Vons…. I might need to talk to the Vons butcher guy

 

[185EZ]

Just picked up more london broil.
Terryaki, soy sauce, worcestershire, and season to taste. I will try red pepper for more kick next time.
I also slice partially frozen.
About 200* and 2 hours in smoker depends on how thick. I watch it so it doesn't over cook.

 

[Sharky]

Wife does it all the time.

London Broil. I know she uses soy sauce and some other stuff. . . liquid smoke, worchester??. And seasonings. Salt, pepper, garlic, onion powder????

Its her recipe. I'll have to ask.

Few years back we replaced our kitchen appliances. One of the new high dollar ovens has a de-hydrate function. Only takes a few hours

 

[LargeOrangeFont]

Do it on the dryer and traeger as described above. Tried a number of different recipes, the one everyone seems to like the best is a Hawaiian recipe that came with our dryer. Costco has thin sliced NY Strip that we have been using.

Yes @DLC I thought of this cut @ Costco immediately.

That stuff is good. We make Philly Cheesesteaks out of it.

 

[Done-it-again]

Some good recipes here.

Beef jerky

2 1/2 pounds flank steak **trim off excess fat that you can see if any. cut along the grain 1/8 to 1/4 think (your preference). Put the meat in a gallon sized ziplock bag and marinade 3-6 hours in refrigerator, turning at least once 1/2 way: 2/3 cup soy sauce 2/3 cup worchestershire...

www.riverdavesplace.com

 

[coolchange]

This is my road trip jerky. A little thicker. Not as dry.

 

[EPL]

We use london broil and slice it when it is partially frozen to get nice even slices.
Brine it overnight in whatever salty goodness you like. We use soy sauce, A1, tabasco, garlic, Worcestershire, tons of black pepper, etc.
I prefer to use our dehydrator so I can have better temperature control. Takes about 6-8 hrs on the dehydrator.

Sound just about the same as we make except my wife has the meat market slice it !

 

[HTTP404]

Sound just about the same as we make except my wife has the meat market slice it !

We bought one of those slicer machines. We are a full service jerky shop. LOL

 

[HTTP404]

Yeppers, I can send you it if you want.

Me too please.

 

[HTTP404]

This is my road trip jerky. A little thicker. Not as dry.
View attachment 1320824

Once we started making our own all the store bought stuff reminds me of dog treats now. I can't eat store bought anymore.

 

[Racey]

So my neighbor up the street makes his own Beef Jerky and he shares it w/ neighbors …. It’s Actually really good! We both like it.

so that got me thinking …. Hmmm, I could make my own….

He won’t share anything but the finished product


Soooo,

Anyone have a beef jerky sauce or a system they can share?

been looking on line but

That rabbit hole runs DEEP…

Just buy straight up carne asada from the local mexican market, it makes some awesome jerky

 

[coolchange]

Once we started making our own all the store bought stuff reminds me of dog treats now. I can't eat store bought anymore.

I’ve tried making my own rather unsuccessfully. Never really dove in though. Never had anyone’s home made that makes me want to get into it.
Raceys carna idea makes sense. I might try that.

 

[HTTP404]

I’ve tried making my own rather unsuccessfully. Never really dove in though. Never had anyone’s home made that makes me want to get into it.
Raceys carna idea makes sense. I might try that.

Next time we make it I'll send you some.

 

[Mandelon]

We used to make a teriyaki version on a dehydrator. Always good, but still expensive even made at home.

I made a batch for a Mammoth ski trip. It was time to go so I left the dehydrator on the countertop but failed to clean it out. When we came home a few days later the ant trail was also mammoth. They came in the front wall, down the hallway across the entry to the kitchen and straight to the dehydrator. LOL I had to use a vacuum cleaner.

All creatures great and small love a good jerky! LOL

Try the Golden Island Korean style Pork Jerky at Costco. That stuff is sweet and delicious. Cheaper than beef too.

 

[old rigger]

I haven't thought of this in years but dad would make jerky back in the 70s with a dehydrator. It was really good.

 

[77charger]

Just did some the other day.got a piece of top round cheap the cut was lean and looked good.I use soy sauce,water,some other mixed seasonings and onto the smoker for a few hours.

Came out good but my son wakes up middle of night and devours it.Have been making ti for years use to use a dehydrator but last couple years been using smoker

 

[ltbaney1]

Just buy straight up carne asada from the local mexican market, it makes some awesome jerky

this is my short cut for making jerky if i dont want to spend the time to make the marinade and let it sit.

 

[Caydens Cat]

Make it all the time. Pass the grey poupon because we use Sirlon when on sale. I don't want real fatty meat on my jerky, makes it too chewy IMO. Good lean beef.

Marinate in Nesco spicey mix then in the food dehydrator for ~6 hours or until dried, yet tender.

 

[DLC]

I’m going to try the Carne Asada this weekend

Kennedys here in Escondido has great carne, I’ll get a couple lbs to try out the process!

Great Idea thank you ! @Racey

 

[PDQH2O]

I’ve made my own beef jerky for years, perfected with the help of one of my neighbors in HB. People always tell me they like it way better than the store bought stuff. Makes for a great gift or special occasion. Use almost exclusively an eye of round roast, sliced from thin to thick and marinated for at least 24 hours.

Recently ran across Matt Pittman’s recipe on https://www.meatchurch.com/blogs/recipes/jerky . He uses elk and beef but it can apply to any meat you like. Super easy to make, great texture and very impressive taste. I’ll be making more of it soon.

 

[Javajoe]

Yoshidas is a great marinade then just sprinkle seasoning on it before dehydrating.

 

[Pebo]

I make it all the time. Super good. Use this seasoning, makes it real easy. I have the old style round electric dehydrator.
Bass pro or Amazon carries it.

Hi Mountain Seasonings Jerky Kits

Make your own homemade jerky with Hi Mountain Seasonings Jerky Kits

himtnjerky.com

 

[rivergames]

Super Simple. Get a $100 Dehydrator.

Get flank steak or unmarinated carne asada and cut it into strips. Get a food pounding hammer and hammer the meet into 1"x6" pieces.

Put all the meat in a bowl and add preferred seasoning and sauces.

lay it all out in the hydrator and let her work for a day and enjoy. I always try new flavors and its always bomb!

 

[Done-it-again]

this is the best stuff you can buy. I get it from Sams.

Enjoy Beef Jerky Old Fashion Peppered (12 oz.) - Sam's Club

Buy Enjoy Beef Jerky Old Fashion Peppered (12 oz.) : Jerky & Meat Snacks at SamsClub.com

www.samsclub.com

 

[JUSTWANNARACE]

Been making alot of jerky out of Elk burger lately with this! Everyone seems to like it..

 

[Javajoe]

Tones is a great seasoning to add heat. Gotta order it online. Be careful my wife just lightly sprinkles it on top

 

[Mrs. Riley1]

I use London Broil sliced thin and the following recipe:
1/2c soy sauce
2T Worcestershire
2t black pepper
1t liquid smoke
1t seasoned salt
1t onion powder
1/2t garlic powder

Marinate overnight
I lay it out in the dehydrator and sprinkle red pepper on it.
I use an old school round dehydrator for 8 hours. I like it really dry though.

 

[SR]

I use something similar to Mrs. Riley , minus liquid smoke, add a little brown sugar + dash of Tobasco + dash of chili sauce. I let meat marinade 2-3 days sometimes, especially venison, which I'm finishing some right now. On racks in oven at 170 until desired texture is achieved.

 

[JFMFG]

Yeppers, I can send you it if you want.

X2 id like a new beef jerky flavor.

 

[SR]

I top with onion powder, course black pepper and crushed red pepper right before putting in oven.

 

[Tio Pancho]

Yeppers, I can send you it if you want.

Or post it up if you don’t mind sharing.

 

[fishfyter]

As been said in here, eye of round is top on the list if Elk isnt available. I make it alot on the smoker at 160 deg from 4 to 6 hrs. Elk is done faster than beef. Depending on what your after, traditional jerky or more of thinly sliced cooked meat.

 

[FishSniper]

Anyone use an offset smoker for making Jerky or dehydrator the best way ?

 

[LargeOrangeFont]

Ready to try this out. I just picked up 3 and a half pounds of bottom round. I’ll be using the smoker.

 

[HTTP404]

I use London Broil sliced thin and the following recipe:
1/2c soy sauce
2T Worcestershire
2t black pepper
1t liquid smoke
1t seasoned salt
1t onion powder
1/2t garlic powder

Marinate overnight
I lay it out in the dehydrator and sprinkle red pepper on it.
I use an old school round dehydrator for 8 hours. I like it really dry though.

That is pretty much our exact program.

 

[HTTP404]

Anyone use an offset smoker for making Jerky or dehydrator the best way ?

I've done both. I prefer using the dehydrator. Set and forget and it won't over cook.

 

[LargeOrangeFont]

Marinating about 1/3 of the meat to get it dialed in. I'll be using the pellet smoker in the morning.

 

[Luvnlife]

 

[jetboatperformance]

I Grew up here with the Kids and down lines of Cattaneo Brothers and Rays own brand (Ray Cattaneo) this family werehave been the jerkey makers "extraordinaire" for nearly a century , Salt pepper and a tiny hint of liquid smoke (they still have their little factory in San Luis Obispo)

Cattaneo Bros.

cattaneobros.com

 

[jeteater1]

Got the kids one of these and a meat slicer for Christmas. Went to Costco the day after Christmas for meat and made other supplies. My teeth are still sore.