Hatch chilies!!!!

[HCP3]

Speaking of Yellowboat... He has been MIA for over a month. That guy was a daily poster with some "interesting" stories.

 

[wallnutz]

Speaking of Yellowboat... He has been MIA for over a month. That guy was a daily poster with some "interesting" stories.

Shintooooooo care to explain why Lexuit guy doesn't post anymore.

 

[Gelcoater]

You're starting those now? How does that play out?

Its playing out.

Where’s @Yellowboat been?

 

[pkbullet]

Order from Young Guns or Biad Chile

 

[jeteater1]

Our peper patch got hit by a ground squirrel. Fucker ate all the leaves off all our peppers. There coming back .

 

[wallnutz]

Its playing out.
View attachment 890622

Where’s @Yellowboat been?

Shintoooooooo to courteous phone.

 

[Gelcoater]

Shintoooooooo to courteous phone.

Lol. Did Shin ban him back to the stone ages or something?

 

[wallnutz]

Lol. Did Shin ban him back to the stone ages or something?

Shamed him into disappearing into the abyss.

 

[Gelcoater]

Shamed him into disappearing into the abyss.

Why?
That’s sort of harsh

 

[Activated]

Why?
That’s sort of harsh

He was posting that he was living and working in Texas but his ip address never stopped coming from Sacramento.

 

[wallnutz]

Why?
That’s sort of harsh

The carpet flyer caught him in a lie or two and called him out.

 

[coolchange]

Cool!

 

[Wheeler]

Speaking of Yellowboat... He has been MIA for over a month. That guy was a daily poster with some "interesting" stories.

I looked forward to reading his posts.

 

[TITTIES AND BEER]

Have you tried Laguna Burger? One of the best in town!!!

You have to wait hours for them but they are good

 

[ChumpChange]

Its playing out.
View attachment 890622

Where’s @Yellowboat been?

Where’s he at? Well he’ll say he’s in Texas but his IP address will say Sacramento.

 

[Joker]

Order from Young Guns or Biad Chile

Neither have true hatch. They’re all the smaller with less flavor. Going to have the in laws deliver 2 sacks from New Mexico once they’re ready.

 

[pkbullet]

Neither have true hatch. They’re all the smaller with less flavor. Going to have the in laws deliver 2 sacks from New Mexico once they’re ready.

They are both growing in Hatch and Las Cruces. NMSU literally is the place most of the varieties were developed.

 

[TITTIES AND BEER]

They are both growing in Hatch and Las Cruces. NMSU literally is the place most of the varieties were developed.

San Antonio,Nm also stop in at the Owl

 

[Joker]

Safeway in Bullhead. All they had was mild. ElRey Farms is doing a drop in Whittier starting in August. Have 2 sacks of hot ordered.

 

[DRYHEAT]

So, Tyler.
I have about 6 Hatch chile seeds sprouted

I know, I know.
It still won’t be a real “Hatch” chile.
That’s ok, it’ll be a nice second place

I grow Anaheim’s, Pablano, and jalapeño too
The Anaheim’s aren’t really Anaheim’s either.
I live in Riverside.

I know this is an old post @Gelcoater

maybe call them Jelcotos

 

[Joker]

Ready for roasting

 

[WYRD]

I need to get me some more but this covid bs put a stop to my connection. Had a buddy that made the annual trip to nm and brought back a pickup bed full to sell . Damn good for my homemade chilli verde

 

[cakemoto]

I just got back from working in Alamogordo earlier this week brought home to Sacks from Hatch.

 

[Gelcoater]

Some of mine are turning an awesome shade of red.

 

[jeteater1]

Our peper patch got hit by a ground squirrel. Fucker ate all the leaves off all our peppers. There coming back . View attachment 890645

 

[jeteater1]

Mine are coming along

 

[DLC]

How did you guys get the seeds? are the seeds inside the peppers 🌶, those hot little seeds?

what other big dish’s do you use then for besides chile verde?

All your plants look great!

 

[Hdgasser]

Damn I need me some Hatch chili’s for Pozole season coming up!

got a batch from a buddy of mine last year and thefucker mislabeled the hot for xxxhot chili’s.

Best Pozole I’ve ever made but I was the only one that would eat it!

 

[jeteater1]

How did you guys get the seeds? are the seeds inside the peppers 🌶, those hot little seeds?

what other big dish’s do you use then for besides chile verde?

All your plants look great!

I ordered them on ebay from a guy in New Mexico. You can use the seeds inside too.

 

[Sleek-Jet]

How did you guys get the seeds? are the seeds inside the peppers 🌶, those hot little seeds?

what other big dish’s do you use then for besides chile verde?

All your plants look great!

Carne Adovada.

That and stuffed sopapillas.

And eggs.

And cheeseburgers.

And enchiladas.

And...

 

[Joker]

Carne Adovada.

That and stuffed sopapillas.

And eggs.

And cheeseburgers.

And enchiladas.

And...

Yes, green Chile chicken enchiladas.

 

[WYRD]

How did you guys get the seeds? are the seeds inside the peppers 🌶, those hot little seeds?

what other big dish’s do you use then for besides chile verde?

All your plants look great!

They spice up just about any "sauce" based dish. I make a chicken dorito casorole with these that is the hit of any meal. I have also used them on loaded nachos supreme

 

[WYRD]

Whose got the hook up for some for sale? I need to get this years stash

 

[Joker]

Whose got the hook up for some for sale? I need to get this years stash

We went through ElRey Farms. They’re distributing from Whittier. Not sure if they have any weekends left

 

[coolchange]

Picked a bunch of random peppers yesterday. Cooked them down to make some taco hot sauce. But they came out pretty sweet. I may cook it down and make barbecue sauce out of it.

 

[Gelcoater]

How did you guys get the seeds? are the seeds inside the peppers 🌶, those hot little seeds?

what other big dish’s do you use then for besides chile verde?

All your plants look great!

last year when they were in season I bought a bunch, gutted a couple and planted the seeds.
I like them on all sorts of things. On a chicken breast sandwich, big slab of green chili. On hamburgers. In ground beef tacos.
Mixed with a can of baked beans, and some sausage, smoked and topped with bacon.
Stuffed with cheese and shrimp, and wrapped with bacon (edit, and spinach)
Endless options there if you like chili’s

 

[DLC]

Those are some great ides, we do a lot of pork on the smoker and love Chile verde, so easily done....

I needed to think outside the box

 

[shock22]

Picked up 60 pounds in Vegas had them roasted ready to start bagging

 

[DWC]

Found these at Staters today

Mixed it with a bunch of this + some

Pretty much everything but the taco Tuesday. Damn that was good. Good news is that I bought for 5 and there were only 2 of us.

 

[TITTIES AND BEER]

Found these at Staters today
View attachment 920638
Mixed it with a bunch of this + some
View attachment 920640

Pretty much everything but the taco Tuesday. Damn that was good. Good news is that I bought for 5 and there were only 2 of us.
View attachment 920644 View attachment 920642

Ok now I’m starving to death fucker

 

[DWC]

Ok now I’m starving to death fucker ☠

Sorry about that, trade you for some of that ammo

 

[TITTIES AND BEER]

Sorry about that, trade you for some of that ammo

Lololol fuck no I was in NM for 2 years never bought any for me , bought a shit ton to drop off to my friends .

 

[Robby28Heat]

I'm here in Albuquerque now. Be back to Havasu in a week or so. If anyone is of need I may be able to be bribed. Stocking up myself ;-)

 

[CoolCruzin]

What the trick to cooking these and having the skin come off easy .
I bbq some couple days ago I think over cooked and was a pain to skin .

 

[DWC]

What the trick to cooking these and having the skin come off easy .
I bbq some couple days ago I think over cooked and was a pain to skin .

I put them on the BBQ to blister on each side. Let them cool slightly and put them in a plastic bag in the fridge. Peeled off pretty damn easy.

 

[DWC]

Lololol fuck no I was in NM for 2 years never bought any for me , bought a shit ton to drop off to my friends .

Figured that was a 99.99% no. Never hurts to try.

 

[CoolCruzin]

I put them on the BBQ to blister on each side. Let them cool slightly and put them in a plastic bag in the fridge. Peeled off pretty damn easy.

Before bbq coat the outside of the Chile with oil /salt .
???

 

[Havasu blue label]

There is place in Barstow sells sacks during season frozen all year round great carna asada

 

[DWC]

Before bbq coat the outside of the Chile with oil /salt .
???

I didn’t.. The first directions i read were to put them in a dry pan to char. Didn’t work for shit. I tried on the stove top next. No go. Went outside on the BBQ and it was pretty quick.
Here’s what they looked like post cooling down

 

[cakemoto]

I’m leaving the 14 for 5 days back to Alamogordo....I can bring back to Phoenix if people want.