With all the chat about brisket over the last week in different threads it made me start to think about the people who wait for hours on end in Austin to get a chance to have some of the BBQ they make. Would any of you do it? I know it is hard to say without having tried it, but what would be the longest you would wait to get some? If you have tried it, what are your thoughts?
If you don't know what Franklin's is than don't worry about, just move along this thread is not for you.
If you don't know what Franklin's is than don't worry about, just move along this thread is not for you.