PaPaG
Well-Known Member
- Joined
- Dec 21, 2007
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You hit the nail on the head, we used to eat out at least twice a week, it is getting harder and harder to eat some of the food being served, I always appreciate ANYONE who is working and doing their best and make sure they know it by thanking them and making sure the tips are very nice BUT to eat some of this food and paying 50 or 60 bucks for 2 of us and it tasting so-so or even bad has gotten old. When the food is good I don't mind paying the higher price at all because costs have gone up and I understand businesses need to increase prices to stay in business and make a profit but when the food sucks or is not really good its a NO GO...This is us. Reason #1- many places are closed Mon-Tues due to staffing shortages. We consider going out these nights but remind ourselves that the restaurant is probably, or we are certain, closed. Reason #2- if it is open, like on a Fri-Sat, due to staffing shortages and fewer tables available, there is probably a huge wait. That leaves us with 3 nights a week to choose from if we want to eat out. Reason #3- Price versus food quality- The prices have gone up 25-30 percent, and the quality of the food has gone down by about the same percentage. Food is either overcooked, undercooked, or just "meh," edible but not an enjoyable experience for the price. Basically just a mediocre meal, but we don't have to cook or do dishes. We've found not doing dishes is no longer worth the price for a so-so meal. In response, we've found we prefer to spend more effort making nice meals at home.