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- Jan 24, 2011
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Saturday morning, April 12th we'll be at our usual meeting spot. 15/210 interchange area. Stock up now for Spring grilling!
Over the years we have had more requests for a 1/4 beef consisting of just the premium steaks with everything else done as ground beef. It's here!
On average it's 30% premium steaks, 20% ground chuck, and 50% ground beef. Here's the breakdown: Average package weight has been 121-131lbs. We lose 5-6lbs in bone weight, but you still get the same amount of calories/edible beef. This cut is great for the busy family or anyone who doesn’t like venturing too far past the grill on the patio.
Steaks:
Bone in Ribeye Steaks
Bone in New York Steaks
Tenderloins
Petite Tender
Flank Steak (or Tri-Tip, each ¼ alternates these cuts)
Skirt Steak
Delmonico Steak
Flat Iron Steak
Sirloin Steaks
Sirloin Tip Steaks
Flap Steak
Brisket
Ground chuck:
Minus the premium steaks, the chuck is done as a dry-aged ground for over-the-top burgers.
All the other cuts such as roasts, short ribs, shanks, neck meat, and rounds are boned out for the ground beef.
Of course, we still have our traditional cut available for ¼’s as well. This has most of the premium steaks but also includes several roasts, short ribs, and cuts like neck meat and shanks.
On average it's 30% premium steaks, 35% roasts, ribs, and misc. cuts, and 35% ground beef. Here’s the breakdown of a more traditional ¼: Average package weight has been 125-135lbs.
Steaks:
Bone in Ribeye Steaks
Bone in New York Steaks
Tenderloins
Petite Tender
Flank Steak (or Tri-Tip, each ¼ alternates these cuts)
Skirt Steak
Delmonico Steak
Flat Iron Steak
Sirloin Steaks
Flap Steak
Tenderized Round Steak
Brisket
Roasts:
Cross-Rib roast
Chuck roast (boneless)
Sirloin Tip roast
Bottom Round roast
Miscellaneous cuts:
Lean-cut short ribs
Flankenstyle ribs
London Broil
Shanks
Neck meat
Stew meat
Suet (for making your tallow)
$1550+$75 delivery
Beef sample boxes. Perfect for someone wanting to dip their toes in the water without buying an extra freezer (also makes a great gift!). This is a 1/3 of a quarter beef and averages 40-43lbs.
$575+$25 delivery
Amy’s almost world-famous ground beef packs. This is no ordinary ground beef. She has our butcher dry age and grind an entire steer, leaving in all the premium cuts like ribeye, New York, and tenderloin along with sirloin and chuck for a taste and texture not found anywhere else.
$18.00 per 1.5lb roll
Amy’s bacon in three flavors, raised right with minimal processing.
Applewood smoked
Honey smoked
Black pepper
$13.00 per one-pound package.
Amy’s sausage in four flavors, raised right using the same method as the ground beef grinding an entire piggy instead of using fatty scraps. One bite and it’s easy to understand how this became our best-selling farm product in less than two years.
Breakfast sausage
Sweet Italian sausage
Spicy Italian sausage
Chorizo
$13.75 per one-pound package.
$14.00lb Hanger/Butcher steak.
$9.00lb oxtail
$8.00lb tongue
$6.00lb suet for making tallow
Delivery on smaller orders is $15.00.
Please text or call Joel at 928-486-4043 to order.
Over the years we have had more requests for a 1/4 beef consisting of just the premium steaks with everything else done as ground beef. It's here!
On average it's 30% premium steaks, 20% ground chuck, and 50% ground beef. Here's the breakdown: Average package weight has been 121-131lbs. We lose 5-6lbs in bone weight, but you still get the same amount of calories/edible beef. This cut is great for the busy family or anyone who doesn’t like venturing too far past the grill on the patio.
Steaks:
Bone in Ribeye Steaks
Bone in New York Steaks
Tenderloins
Petite Tender
Flank Steak (or Tri-Tip, each ¼ alternates these cuts)
Skirt Steak
Delmonico Steak
Flat Iron Steak
Sirloin Steaks
Sirloin Tip Steaks
Flap Steak
Brisket
Ground chuck:
Minus the premium steaks, the chuck is done as a dry-aged ground for over-the-top burgers.
All the other cuts such as roasts, short ribs, shanks, neck meat, and rounds are boned out for the ground beef.
Of course, we still have our traditional cut available for ¼’s as well. This has most of the premium steaks but also includes several roasts, short ribs, and cuts like neck meat and shanks.
On average it's 30% premium steaks, 35% roasts, ribs, and misc. cuts, and 35% ground beef. Here’s the breakdown of a more traditional ¼: Average package weight has been 125-135lbs.
Steaks:
Bone in Ribeye Steaks
Bone in New York Steaks
Tenderloins
Petite Tender
Flank Steak (or Tri-Tip, each ¼ alternates these cuts)
Skirt Steak
Delmonico Steak
Flat Iron Steak
Sirloin Steaks
Flap Steak
Tenderized Round Steak
Brisket
Roasts:
Cross-Rib roast
Chuck roast (boneless)
Sirloin Tip roast
Bottom Round roast
Miscellaneous cuts:
Lean-cut short ribs
Flankenstyle ribs
London Broil
Shanks
Neck meat
Stew meat
Suet (for making your tallow)
$1550+$75 delivery
Beef sample boxes. Perfect for someone wanting to dip their toes in the water without buying an extra freezer (also makes a great gift!). This is a 1/3 of a quarter beef and averages 40-43lbs.
$575+$25 delivery
Amy’s almost world-famous ground beef packs. This is no ordinary ground beef. She has our butcher dry age and grind an entire steer, leaving in all the premium cuts like ribeye, New York, and tenderloin along with sirloin and chuck for a taste and texture not found anywhere else.
$18.00 per 1.5lb roll
Amy’s bacon in three flavors, raised right with minimal processing.
Applewood smoked
Honey smoked
Black pepper
$13.00 per one-pound package.
Amy’s sausage in four flavors, raised right using the same method as the ground beef grinding an entire piggy instead of using fatty scraps. One bite and it’s easy to understand how this became our best-selling farm product in less than two years.
Breakfast sausage
Sweet Italian sausage
Spicy Italian sausage
Chorizo
$13.75 per one-pound package.
$14.00lb Hanger/Butcher steak.
$9.00lb oxtail
$8.00lb tongue
$6.00lb suet for making tallow
Delivery on smaller orders is $15.00.
Please text or call Joel at 928-486-4043 to order.
. Amy says you’ve been buying beef from us over ten years now
. That makes me feel old!
