fine dining

[cpdad93]

The Mrs can't seem to understand how I can be a gourmet cook yet love things like vienna sausage, squeeze cheese, velveeta, chicken livers , SOS and chikostick. Am i alone in this?

 

[HNL2LHC]

What about Spam?

 

[Sleek-Jet]

You are not alone...

 

[lbhsbz]

The Mrs can't seem to understand how I can be a gourmet cook yet love things like vienna sausage, squeeze cheese, velveeta, chicken livers , SOS and chikostick. Am i alone in this?

My wife has a degree in culinary arts from Le Cordon Bleu and puts ketchup on her eggs.

 

[Lil'Moni77]

I consider myself a damn good cook... and I too have a weakness for those same "delicacies"...

 

[HBCraig]

Few things better than a chicostick

 

[jeteater1]

My wife has a degree in culinary arts from Le Cordon Bleu and puts ketchup on her eggs.

Gross

 

[4Waters]

Gross

Agreed, I put Tabasco on my eggs

 

[jeteater1]

Agreed, I put Tabasco on my eggs

Me too , only thing catsup is good for is fries and on top of meatloaf.

 

[cpdad93]

My wife has a degree in culinary arts from Le Cordon Bleu and puts ketchup on her eggs.

my sisters whole family ketchups the crap out of everything, but her cooking demands i

 

[cpdad93]

Me too , only thing catsup is good for is fries and on top of meatloaf.

I use it along with wasabi, horesradish, salt, fresh ground pepper and lemon juice in my cocktail sauce.

 

[JD D05]

The Mrs can't seem to understand how I can be a gourmet cook yet love things like vienna sausage, squeeze cheese, velveeta, chicken livers , SOS and chikostick. Am i alone in this?

How about some good ideas for the gourmet stuff you cook.

 

[JD D05]

my sisters whole family ketchups the crap out of everything, but her cooking demands i

I dont like ketchup except on meatloaf. I put it in baked beans to.

 

[cpdad93]

How about some good ideas for the gourmet stuff you cook.

I use dark meat chicken for piccata and simmer it until it fork cuts, throw in some garlic mashed and iron skillet seared asparagus, BAM.
The trick to good Piccata is to drink the leftover chardonnay while it cooks. Follow it up with Amaretto bread pudding or 5 minute dessert and you would think you were a republican.

 

[JD D05]

I use dark meat chicken for piccata and simmer it until it fork cuts, throw in some garlic mashed and iron skillet seared asparagus, BAM.
The trick to good Piccata is to drink the leftover chardonnay while it cooks. Follow it up with Amaretto bread pudding or 5 minute dessert and you would think you were a republican.

I can do that. I wanted to be a chef....

What do you simmer it in?

 

[Mr. C]

It amazes me how so many people only want white meat chicken. To me the dark meat is always much more tender and flavorable.


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[JD D05]

It amazes me how so many people only want white meat chicken. To me the dark meat is always much more tender and flavorable.


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That's all i ever want.

 

[Done-it-again]

My wife has a degree in culinary arts from Le Cordon Bleu and puts ketchup on her eggs.

Ketchup on scrambled eggs all day long. Mmmmm. Gross’s my wife out. Lol

 

[cpdad93]

I can do that. I wanted to be a chef....

What do you simmer it in?

the chardonay, chicken broth, capers, lemon and garlic from the sauce. I make it deep enough where the chicken is almost submerged so there is plenty to go on the potatoes. I cook the chicken in a mixture of egg, milk and flour to put a pretty heavy crust on it before the simmer that takes about 40 minutes so the battered chicken can absorb the piccata sauce.. boneless skinless thigh is the best, imho.

 

[mjc]

Squeeze cheese is one of Man's perfect foods

 

[wallnutz]

Squeeze cheese is one of Man's perfect foods

You talking about cholesterol in a can? If so it’s the best travel food.

 

[cpdad93]

You talking about cholesterol in a can? If so it’s the best travel food.
View attachment 760617

I have been a squeeze cheeser since before it was aerosol. It had this little plastic tube with a star like hole in the side.

 

[wallnutz]

I have been a squeeze cheeser since before it was aerosol. It had this little plastic tube with a star like hole in the side.

Yep, I remember those.

 

[jeteater1]

Well I put in homemade bbq sauce too. Had a brother in law that puts it on tacos .

 

[Wayn-o]

You talking about cholesterol in a can? If so it’s the best travel food.
View attachment 760617

so while you sit around drinking beer, the game is to try and screw the teeth of the squeeze cheese nozzle through a triscuit and then try to spin the tallest cheese jizz pyramid without breaking the cracker or overloading the cheese jizz off the side. Good Luck!

 

[Rondog4405]

Squeeze cheese on chickn a biscuit crackers. Oh hell yesss!!

 

[spectra3279]

Squeeze cheese on chickn a biscuit crackers. Oh hell yesss!!

Anything on chicken n a biscuit

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[cpdad93]

Any canned possum eaters out there?

 

[Dan Lorenze]

Sausage with Peanut butter is what's up.

 

[Rondog4405]

Anything on chicken n a biscuit

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True dat!!

 

[River Runnin]

Sausage with Peanut butter is what' up.

Don’t forget the PB on the pancakes or waffles covered in maple syrup!

 

[termiteguy]

My daughter will put ketchup on her steak use to piss me off cook some really good rib eye and hear comes the ketchup

 

[bagged97taco]

My wife puts ketchup on her taquitos. Absolutely grosses me out

 

[pkrrvr619]

I can make a beef wellington from scratch and many other haute dishes but still won't pass up an ampm cheeseburger......

 

[Flying_Lavey]

My daughter will put ketchup on her steak use to piss me off cook some really good rib eye and hear comes the ketchup

My mother-in-law and sister-in-law used to (still do if they haven't seen me in a while) get a steak and IMMEDIATELY pour A-1 on it. After the second time of them asking for it at my house after BBQ'n a tritip I told them there will never be steak sauce in my house and it is about the largest insult you can give a chef about their food. They were dumbfounded.

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[Blackmagic94]

No one ever put the words gourmet and cook together lol