Costco - Ohhh they got me good today - Love at first sight

[Xring01]

Saw that marbling and fell in love…Had to have it…
Cut it in half… A quick BBQ Rub with some fresh chopped rosemary…
One the Weber it goes for a Reverse Sear perfection.
BnB Orange bag Charcoal with a couple of baseball chunks of Apple wood.
Slowly bring it up to 125 degrees… on the cold side of the BBQ…
At 125, flop that fucker right over those red hot coals and sear 360 degrees of it
Normally brings it to the perfect temp for us @ 135 including the rest.

Beat that suckers…. I WIN….

 

[cofooter]

View attachment 1452479 View attachment 1452480 View attachment 1452481 View attachment 1452482

Saw that marbling and fell in love…Had to have it…
Cut it in half… A quick BBQ Rub with some fresh chopped rosemary…
One the Weber it goes for a Reverse Sear perfection.
BnB Orange bag Charcoal with a couple of baseball chunks of Apple wood.
Slowly bring it up to 125 degrees… on the cold side of the BBQ…
At 125, flop that fucker right over those red hot coals and sear 360 degrees of it
Normally brings it to the perfect temp for us @ 135 including the rest.

Beat that suckers…. I WIN….

Absolutely WINNING, that looks like its gonna be awesome!!!

 

[DILLIGAF]

View attachment 1452479 View attachment 1452480 View attachment 1452481 View attachment 1452482

Saw that marbling and fell in love…Had to have it…
Cut it in half… A quick BBQ Rub with some fresh chopped rosemary…
One the Weber it goes for a Reverse Sear perfection.
BnB Orange bag Charcoal with a couple of baseball chunks of Apple wood.
Slowly bring it up to 125 degrees… on the cold side of the BBQ…
At 125, flop that fucker right over those red hot coals and sear 360 degrees of it
Normally brings it to the perfect temp for us @ 135 including the rest.

Beat that suckers…. I WIN….

Lol. Looking good. Love Costco

"Trumps" my double cheese burger off the grill but....the burger is awesome

 

[attitude]

Well shit, I’ve got to eat soup for dinner after seeing that…

 

[Xring01]

Its cooking perfectly at the moment…

 

[Xring01]

Well shit, I’ve got to eat soup for dinner after seeing that…

Soup is most likely our dinner tomorrow.

 

[jetboatperformance]

Trumps my Iberica pork shipment I got today too Looks mouthwatering

 

[Havasu blue label]

Perfect

 

[HALLETT BOY]

That looks absolutely amazing , and Costco Prime is arguably the best meat around . But after I got sick with some covid thing a few years ago , meat just doesn’t taste the same . I’m hoping my taste comes back soon , I’m down close to 30 lbs !

 

[rivermobster]

Beautiful.

 

[77charger]

That orange bag B&B is great stuff. I like to use it for smoking too. Last a while and burns hot if needed.

 

[Hardly Satisfied]

This looks so Delicious

 

[DarkHorseRacing]

You should trim the fat cap off that before seasoning. You want the bark from the seasonings on the meat. People usually trim off the fat to eat the meat and there goes the seasonings. IMO.

 

[callbob]

Well since I have been traveling in the Moho, I left my pit boss smoker in Colorado. Can’t deal with it so bought a portable pit boss smoker today from Camping World of all places on sale cheaper than Amazon. Burn it out tomorrow and let the smoking begin. I really like my 2 burner Blackstone flat top but can’t cook wings or smoke anything on

CLEARANCE

 

[RiverDave]

You should trim the fat cap off that before seasoning. You want the bark from the seasonings on the meat. People usually trim off the fat to eat the meat and there goes the seasonings. IMO.

I have heard of scoring the fat cap in a cross hairstyle and cooking it fat side up to get it to lean into the meat.. but cutting it off all together?

 

[Xring01]

That was the finest piece of beef to ever cross my lips.
I have entertained customers at the best steak places across the U.S.

Beyond a shadow of doubt… That was the best beef I have ever had. I can’t imagine what Wagyu A5 tastes like, never had it…
But this had to be pretty freaking close…with the marbling it has.

Seriously, it was that freaking good.

I pulled at 130 degrees… The crust on it… OMG… yummy freaking delicious. But do I remember what all I put in that rub combo.. probably not… LOL.

Served with 2006 SeaSmoke Pinot Nior… thats been begging to be opened… I have one bottle left….

 

[DRYHEAT]

That was the finest piece of beef to ever cross my lips.
I have entertained customers at the best steak places across the U.S.

Beyond a shadow of doubt… That was the best beef I have ever had. I can’t imagine what Wagyu A5 tastes like, never had it…
But this had to be pretty freaking close…with the marbling it has.

Seriously, it was that freaking good.

I pulled at 130 degrees… The crust on it… OMG… yummy freaking delicious. But do I remember what all I put in that rub combo.. probably not… LOL.

Served with 2006 SeaSmoke Pinot Nior… thats been begging to be opened… I have one bottle left….

View attachment 1452501

I kind of hate you right now, don’t think my BLT for dinner compared.

 

[DarkHorseRacing]

I have heard of scoring the fat cap in a cross hairstyle and cooking it fat side up to get it to lean into the meat.. but cutting it off all together?

The fat you want is in the meat, not on it, its called marbaling. The fat on the outside doesn't do anything for the meat, doesn't really baste it, doesn't melt into the meat, nothing. It just keeps the meat from getting the bark and browning and flavor from the seasoningyou applied.

If you want to eat the seasoned fat, go ahead but most don't.

I have seen the scoring method but no one has explained the benefits of it and why it would be better than cutting it off completely.

 

[DILLIGAF]

I kind of hate you right now, don’t think my BLT for dinner compared.

How much for the tomatoes? Haha

 

[Waterjunky]

Way better than the leftover home made lasagna.

The best prime rib I've done was my 15 year anniversary this spring. Sous Vid then finished on the BBQ. Costco prime also. Truly epic.

 

[Romans9]

I kind of hate you right now, don’t think my BLT for dinner compared.

X2

I have a $5,000 Yoder smoker and my wife can’t figure out how to use it…

 

[Xring01]

X2

I have a $5,000 Yoder smoker and my wife can’t figure out how to use it…

Get the right tool for the job

WEBER

I am no expert on Yoder. I respect the name as a smoker, but can it truly reverse sear?

I know for a fact, cheap ass Webers can and do an awesome job.

 

[MkViejo]

That orange bag B&B is great stuff. I like to use it for smoking too. Last a while and burns hot if needed.

That stuff is great but try the Fogo super premium sometime. I really like it for long cooks

Lump Charcoal

It's the wood, that makes your food taste so good!

www.fogocharcoal.com

 

[blue wonder]

X2

I have a $5,000 Yoder smoker and my wife can’t figure out how to use it…

Probably should just sell it to me for $1000 then

 

[Bails]

Get the right tool for the job

WEBER

I am no expert on Yoder. I respect the name as a smoker, but can it truly reverse sear?

I know for a fact, cheap ass Webers can and do an awesome job.

I picked up a used Yoder about 4 months ago for $1000. I was unsure if the reverse sear would work. Let me tell you, it works. I thought I was a rib eye and tri tip expert on my old BBQ, the Yoder has taken my game to the next level.

 

[Xring01]

I picked up a used Yoder about 4 months ago for $1000. I was unsure if the reverse sear would work. Let me tell you, it works. I thought I was a rib eye and tri tip expert on my old BBQ, the Yoder has taken my game to the next level.

IN MY OPINION…
There are certain things that HAVE TO REVERSE SEARED.

Tri Tips & Prime Ribs - thats not negotiable in my world… NOPE NOPE NOPE… Cooking it any other way is not up to my standards and just stupid…. Yes I am that opionated on the subject.

The many pictures I have posted of them over the years, should prove that point.

Another one… Cooking chicken with bones… Best BBQ chicken you can have. Check out my Huli Huli chicken post… OMG that was awesome.. HMMM maybe thats my Sunday dinner… sounds mighty good right now.

 

[RogerThat99]

That was the finest piece of beef to ever cross my lips.
I have entertained customers at the best steak places across the U.S.

Beyond a shadow of doubt… That was the best beef I have ever had. I can’t imagine what Wagyu A5 tastes like, never had it…
But this had to be pretty freaking close…with the marbling it has.

Seriously, it was that freaking good.

I pulled at 130 degrees… The crust on it… OMG… yummy freaking delicious. But do I remember what all I put in that rub combo.. probably not… LOL.

Served with 2006 SeaSmoke Pinot Nior… thats been begging to be opened… I have one bottle left….

View attachment 1452501

Looks incredible. Kinders Prime Rib rub is Damn good by itself.

 

[Kachina26]

I may be a little jealous, but I managed to make due with some perfectly cooked elk backstrap.

 

[Xring01]

I may be a little jealous, but I managed to make due with some perfectly cooked elk backstrap.
View attachment 1452709

MFKR - Thats cheating… bringing backstrap into the conversation… Yep you win… kicked my ass on this one for sure.