Carlsbad for the weekend!

[stephenkatsea]

Harbor fish View attachment 1408913

Harbor Fish began as somewhat of an afterthought in the 1960’s from behind the counter at the Harbor Fish Market in Oceanside harbor. Cooking the fish and chips was accomplished by 2 tiny deep fryers. Doug and Sally McWha were the owners. All of their children Diana, Sue and Carl were involved. As were their son in laws, Bill and Terry. Each were/are hard working, successful people. Bill, R.I.P., was one of my best friends.

 

[got wood]

Ex

Harbor Fish began as somewhat of an afterthought in the 1960’s from behind the counter at the Harbor Fish Market in Oceanside harbor. Cooking the fish and chips was accomplished by 2 tiny deep fryers. Doug and Sally McWha were the owners. All of their children Diana, Sue and Carl were involved. As were their son in laws, Bill and Terry. Each were/are hard working, successful people. Bill, R.I.P., was one of my best friends.

I would surf ocean side pier in the day lady on the pier made the best clam chowder great memories

 

[PlanB]

Harbor Fish began as somewhat of an afterthought in the 1960’s from behind the counter at the Harbor Fish Market in Oceanside harbor. Cooking the fish and chips was accomplished by 2 tiny deep fryers. Doug and Sally McWha were the owners. All of their children Diana, Sue and Carl were involved. As were their son in laws, Bill and Terry. Each were/are hard working, successful people. Bill, R.I.P., was one of my best friends.

My favorite place to go eat as a kid growing up in the area.