Brisket Second Attempt...

[TeamGreene]

Got a prime packer brisket from Costco and smoked it Saturday night.

Came out good a lot better than the first one.

Trimmed and seasoned with Plowboys Bovine Bold.
Drum temp between 250 - 275
On the smoker at 9:15 am wrapped in butcher paper at internal temp of 175 pulled at 5:45 pm internal temp of 200 let it rest for about an hour and a half.

 

[HOOTER SLED-]

Never did a brisket...whatS the meat like? If it ain't tender....I don't want it.

 

[TeamGreene]

It's very tender IF you cook it right. Low and slow is the key and a good cut of meat helps a lot.

 

[OFFSHORE GINGER]

It's very tender IF you cook it right. Low and slow is the key and a good cut of meat helps a lot.

X-2 THAT .

 

[BACK2BIGRIVER]

You have to love them Costco prime briskets just smoked one yesterday.

 

[wsuwrhr]

X-2 THAT .

Brutal sig you bastard. I forgot what this thread was about.

Is that the same lady and Ribbies avatar?

 

[Old Texan]

That's a good looking brisket. If it cuts with a fork, it appears you hit it just right.:thumbup: