Beef, bacon and other farm goodies So-Cal delivery Sept 22/23rd

[wash11]

​ We are wrapping up the summer season and now we go through the mad rush of folks stocking up for Fall and the holidays. ​ ​ What’s available: $1400+75 delivery ¼ beef share. Juicy, grain finished, Fall cookout hero type stuff. $500+50 delivery 40lb beef sample box (3 left) Amy puts these together with a nice mix of steaks like Ribeye, New York, Sirloin, Trimmed Chuck steak plus ground beef, stew meat, tri-tip or brisket, short ribs and whatever other goodies she wants to. Each box is different, always containing more premium cuts and always ends up weighing over 40lbs. Most people return later for a 1/4 after dipping their toes into this water, which is what we're hoping for. Storage is easy at about 2cu ft total space needed. $21.00 2lb roll of almost world-famous ground beef $13.50 2lb roll of our raw dog/cat food. 70% beef muscle, 20% beef organ, 10% beef kidney fat (we’re fully stocked, plenty available) $25.00 Do-it-yourself bone broth kits, 5 lbs of meaty marrow bones with pre-measured organic spices, and Amy’s simple recipe. (5 available) SALE! $8.00lb beef tongue SALE! $8.00lb oxtail $6.00lb beef suet (pure kidney fat for making tallow) $28.50 quart of honey $17.00 pint of honey $12.00 1 lb package of bacon, Honey Cured, Applewood, and black pepper $41.00 Our signature Fort Rock Farms 91 all seasoning 13oz (we’re up to 19 National cook-off titles with this blend) $7.50 2oz sampler of 91 all seasoning Delivery details: We are coming over on I40 then heading down the 15 with morning stops in Victorville, Fontana, and Norco with our final destination being Santa Ana for Friday afternoon or Saturday morning pickup. There’s a $7.50 delivery charge for each stop (not including large beef orders) on the smaller orders. Call or text Joel to order 928-486-4043 ​ ​

 

[CLdrinker]

Sent to a guy at work, sister in law and my wife’s personal trainer.

They all talk a big game about wanting to eat fresh. Let’s see if they put their money where their mouth is.

 

[rivermobster]

I gotta invest in a freezer!

 

[Done-it-again]

​ We are wrapping up the summer season and now we go through the mad rush of folks stocking up for Fall and the holidays. ​ ​ What’s available: $1400+75 delivery ¼ beef share. Juicy, grain finished, Fall cookout hero type stuff. View attachment 1274442 View attachment 1274443 $500+50 delivery 40lb beef sample box (3 left) Amy puts these together with a nice mix of steaks like Ribeye, New York, Sirloin, Trimmed Chuck steak plus ground beef, stew meat, tri-tip or brisket, short ribs and whatever other goodies she wants to. Each box is different, always containing more premium cuts and always ends up weighing over 40lbs. Most people return later for a 1/4 after dipping their toes into this water, which is what we're hoping for. Storage is easy at about 2cu ft total space needed. View attachment 1274444 $21.00 2lb roll of almost world-famous ground beef $13.50 2lb roll of our raw dog/cat food. 70% beef muscle, 20% beef organ, 10% beef kidney fat (we’re fully stocked, plenty available) View attachment 1274445 View attachment 1274446 $25.00 Do-it-yourself bone broth kits, 5 lbs of meaty marrow bones with pre-measured organic spices, and Amy’s simple recipe. (5 available) SALE! $8.00lb beef tongue SALE! $8.00lb oxtail $6.00lb beef suet (pure kidney fat for making tallow) $28.50 quart of honey $17.00 pint of honey $12.00 1 lb package of bacon, Honey Cured, Applewood, and black pepper $41.00 Our signature Fort Rock Farms 91 all seasoning 13oz (we’re up to 19 National cook-off titles with this blend) $7.50 2oz sampler of 91 all seasoning Delivery details: We are coming over on I40 then heading down the 15 with morning stops in Victorville, Fontana, and Norco with our final destination being Santa Ana for Friday afternoon or Saturday morning pickup. There’s a $7.50 delivery charge for each stop (not including large beef orders) on the smaller orders. Call or text Joel to order 928-486-4043 ​ ​

I'll take a 40 sample box.... If I can get one with a brisket that would be great.....lol

 

[OldSchoolBoats]

​ We are wrapping up the summer season and now we go through the mad rush of folks stocking up for Fall and the holidays. ​ ​ What’s available: $1400+75 delivery ¼ beef share. Juicy, grain finished, Fall cookout hero type stuff. View attachment 1274442 View attachment 1274443 $500+50 delivery 40lb beef sample box (3 left) Amy puts these together with a nice mix of steaks like Ribeye, New York, Sirloin, Trimmed Chuck steak plus ground beef, stew meat, tri-tip or brisket, short ribs and whatever other goodies she wants to. Each box is different, always containing more premium cuts and always ends up weighing over 40lbs. Most people return later for a 1/4 after dipping their toes into this water, which is what we're hoping for. Storage is easy at about 2cu ft total space needed. View attachment 1274444 $21.00 2lb roll of almost world-famous ground beef $13.50 2lb roll of our raw dog/cat food. 70% beef muscle, 20% beef organ, 10% beef kidney fat (we’re fully stocked, plenty available) View attachment 1274445 View attachment 1274446 $25.00 Do-it-yourself bone broth kits, 5 lbs of meaty marrow bones with pre-measured organic spices, and Amy’s simple recipe. (5 available) SALE! $8.00lb beef tongue SALE! $8.00lb oxtail $6.00lb beef suet (pure kidney fat for making tallow) $28.50 quart of honey $17.00 pint of honey $12.00 1 lb package of bacon, Honey Cured, Applewood, and black pepper $41.00 Our signature Fort Rock Farms 91 all seasoning 13oz (we’re up to 19 National cook-off titles with this blend) $7.50 2oz sampler of 91 all seasoning Delivery details: We are coming over on I40 then heading down the 15 with morning stops in Victorville, Fontana, and Norco with our final destination being Santa Ana for Friday afternoon or Saturday morning pickup. There’s a $7.50 delivery charge for each stop (not including large beef orders) on the smaller orders. Call or text Joel to order 928-486-4043 ​ ​

Will take a 40lb sample box. Texting you now. Will pick up in Norco.

 

[King295]

I'm in for another 1/4 and some bacon. Sent you a text @wash11

If anyone is on the fence of buying meat from Joel and Amy, it is totally worth it. Delivery to OC is just icing on the cake.

 

[wash11]

I'm in for another 1/4 and some bacon. Sent you a text @wash11

If anyone is on the fence of buying meat from Joel and Amy, it is totally worth it. Delivery to OC is just icing on the cake.

Thanks Brad!

 

[SoCalDave]

I gotta invest in a freezer!

X2

 

[HNL2LHC]

Looking good Joel!!! The sample box sounds like a good option.

X2

X3

 

[pull-on]

@wash11

I want to dip my toes, but really want to jump in the deep end.

Set me up with the sample 40lb box first. PM sent.

 

[LBLL]

I'll jump on the 1/4. In Corona, will pick up in Norco.

 

[was thatguy]

Looking good Joel!!! The sample box sounds like a good option.


X3

X4
Need a freezer now that I have a home.

 

[JM21]

So glad to see RDP supporting Joel and Amy. I have done the sample box and my family is working our way through our 1/4 I got a few months ago. It is top notch to say the least. When my wife is requesting beef short ribs (not a meat eater) you know it’s good. From burgers to filets his stuff is prime time.

I’ll get ya on the next run Joel. Travel safe my friend.

Oh , I want to try your spice. Can I buy online or should I wait until I see you again?

 

[Riverfamlee]

Still working on our last 1/4 but getting low on steaks

I’m in for a sample box. DM sent.

 

[Socalx09]

Can’t wait on our shipment! Btw- the seasonings is phenomenal. We tried it last week on our steaks after Amy shipped it to us. It is a game changer!

For anyone on the fence- we have a savings account that we put in $120 a month between the both of us so we don’t have to come up with the lump sum. 1/4 last us about a year. We normally just cook 1 steak at a time since they are large cuts.. Definitely a big savings over the year with the price of beef at the store so high and the quality of beef.

 

[Dunerking]

Was talking with the wife about trying one of the Sample 40lb boxes. Looks like we will have to wait until next time!

 

[bonesfab]

Did burgers last Friday with the miracle meat from Joel. Everyone raved about them. And there were none left.

 

[spectra bash]

Same here. Just did some burgers. What a difference in flavor. And yes the seasoning is great.

 

[wash11]

Put me in for a sample box #40. What do I need to do now ?

Just text me name, address and email address. I’ll handle the rest. 928-486-4043

 

[wash11]

Was talking with the wife about trying one of the Sample 40lb boxes. Looks like we will have to wait until next time!

Amy asked me to break apart a couple of extra 1/4’s so she can do more boxes this trip. Text me your info and I’ll set up. Joel 928-486-4043

 

[Livewire Fabworks]

Just finished up my 1/4 but sitting on 20 plus lbs of ground beef. Hoping I am ready for the next round.

Last of the quarter I cooked up on Monday. 5hr smoke on X rib roast.

 

[LHC Kirby]

Just text me name, address and email address. I’ll handle the rest. 928-486-4043

OOPS - - Sorry not going to get an order this time.

 

[wash11]

All 1/4's and 40lb boxes are spoken for this round. Still have ground beef, bacon and raw dog food available. If you want beef before Christmas, PLEASE get on the list now. Fall is our highest demand season, and it gets to be a challenge filling orders. The sooner I know what you want, the better chance I have at scheduling extra butcher appointments as needed.

 

[Motoxxxloak]

@wash11

I want to dip my toes, but really want to jump in the deep end.

Set me up with the sample 40lb box first. PM sent.

This is me every time I see a posting from Joel lol. After watching his YouTube video, it really made me want to buy even more. Next go around for sure!

 

[Andy B.]

Just cooked up the bacon Amy surprised us with DELICIOUS!!

 

[Done-it-again]

@wash11 I have been meaning to post for the last couple of days.

It was great meeting you and Amy and I can 100% agree with others that the beef you are raising is amazing. I was skeptical at first when I tried the burger in the early years, but there is NO comparison to what you have going on now. My kids even ask if we are having the "good meat"

I do have a question on what to do with a "london Broil"?. I tried cooking one of these in my early married years (cheaper cut of meat) in a stir-fry and it just didn't go over to well. 17 yrs later I still haven't touched one. So any suggestions you have would be appreciated.

Thanks and keep doing what you do....

​

 

[boatnam2]

Threw a ribeye roast in insta pot today, turned out very good.

 

[Socalx09]

@wash11 I have been meaning to post for the last couple of days.

It was great meeting you and Amy and I can 100% agree with others that the beef you are raising is amazing. I was skeptical at first when I tried the burger in the early years, but there is NO comparison to what you have going on now. My kids even ask if we are having the "good meat"

I do have a question on what to do with a "london Broil"?. I tried cooking one of these in my early married years (cheaper cut of meat) in a stir-fry and it just didn't go over to well. 17 yrs later I still haven't touched one. So any suggestions you have would be appreciated.

Thanks and keep doing what you do....

​

If you like kabobs, London broil is great for them.

Shish Kabob (Shish Kebab Recipe) | The Mediterranean Dish

Learn how to make shish kabobs with this easy shish kebab recipe featuring a homemade spice rub and red wine marinade.

www.themediterraneandish.com

 

[wash11]

@wash11 I have been meaning to post for the last couple of days.

It was great meeting you and Amy and I can 100% agree with others that the beef you are raising is amazing. I was skeptical at first when I tried the burger in the early years, but there is NO comparison to what you have going on now. My kids even ask if we are having the "good meat"

I do have a question on what to do with a "london Broil"?. I tried cooking one of these in my early married years (cheaper cut of meat) in a stir-fry and it just didn't go over to well. 17 yrs later I still haven't touched one. So any suggestions you have would be appreciated.

Thanks and keep doing what you do....

​

This......
This was me for years. I can't tell you how many different recipes I tried in the beginning- most had been around for decades. It sucked 100% of the time. A customer forwarded me a link after I whined about this very thing.

The Secret to a Tender (Not Tough) London Broil

Make London broil you actually want to eat (not one that you want to bury in the backyard).

www.bonappetit.com

Short version was to forget everything I knew about doing a London broil and just cook it like a fat steak. Yahtzee. This works well with dry rubs and every marinade I've tried. Never cook over medium rare and cut thin sliced with the grain. It's been back on the menu for several years now but I still feel bad about all the LB's that I ruined

 

[wash11]

@wash11

It was great meeting you and Amy and I can 100% agree with others that the beef you are raising is amazing. I was skeptical at first when I tried the burger in the early years, but there is NO comparison to what you have going on now. My kids even ask if we are having the "good meat"

I appreciate you saying this! We are right at a decade of obsessing over beef. What we thought was great in the beginning wouldn't even be acceptable today. We've come a very long way. We have so many customers that are still with us from the beginning, and we've gotten to hear about our improvements year after year, we've also had really honest feedback when we don't nail it- you can't buy that kind of feedback and it's allowed us to get where we are. Thank you for taking a chance!​