Bbq sauce and tri tip recipe for smoker

[Bpracing1127]

Ok guys, I think my tri tip can be elevated so I am looking for your favorite recipe for a traeger pellet smoker style cook

Secondly I am smoking some drumsticks and looking for your favorite bbq sauce (stock or manipulated) for that

 

[TrollerDave]

We’ve been using Kinder’s bbq sauce. They also do rubs.

BBQ Sauces, Seasonings & Rubs for Memorable Meals

BBQ Sauces, Mixes, Seasonings & Rubs for memorable meals. Elevate dishes with Kinder’s easy recipes, perfect for family gatherings & special occasions.

kinders.com

 

[Bpracing1127]

We’ve been using Kinder’s bbq sauce. They also do rubs.

BBQ Sauces, Seasonings & Rubs for Memorable Meals

BBQ Sauces, Mixes, Seasonings & Rubs for memorable meals. Elevate dishes with Kinder’s easy recipes, perfect for family gatherings & special occasions.

kinders.com

I’ve been using kinders Santa Maria rub. Looking for more flavor it’s kinda bland

 

[ltbaney1]

for the tri tip, i keep it simple. salt pepper and garlic, thats it. for the drumsticks we like the Kosmos dirty bird and no sauce. they also have hot version that i have not tried.

Dirty Bird Rub

If you want to win, you need to play a little dirty. Our Dirty Bird barbecue rub is made for the perfect balance of chili pepper kick and brown sugar sweetness to take your next barbecue to a new level of flavor. This world champion spice blend is perfect for chicken, pork, steak, and more...

kosmosq.com

 

[DWC]

Dry wings it’s mostly lemon, pepper and garlic salt. I’d it’s wet i prefer to cook on the top rack til they’re up to temp, roll in buffalo sauce and give it some grill marks.

Tritip I use a vacuum deal to marinate. Olive oil, crushed garlic, salt, pepper, Worcestershire, onion salt and a little water. Sear on both sides and throw it on the top shelf of the BBQ or the Traeger til 120.

 

[jet496]

Tritip I use a vacuum deal to marinate. Olive oil, crushed garlic, salt, pepper, Worcestershire, onion salt and a little water. Sear on both sides and throw it on the top shelf of the BBQ or the Traeger til 120.

How do you do the vacuum deal? That's how Seaside Market, here in here in Del Mar, does it with a burgundy pepper mixture & it's great. I would liker to try my hand at it.

 

[Bpracing1127]

Sauce I might try equal parts of

Sweet baby rays
Sirachcha
Apple juice

Anyone else ever try that?

The sauce is for drum sticks (party wants them wet) no Buffalo

Tri tip
I used to do a marinade of
A1
Worchestshire
Season salt
Garlic salt
Mustard
Hot sauce

I have kinda gone away from them since smoking the tip now. Maybe I’ll give it another run. I am making 2 tri tips so I can do it 2 ways too

 

[DWC]

How do you do the vacuum deal? That's how Seaside Market, here in here in Del Mar, does it with a burgundy pepper mixture & it's great. I would liker to try my hand at it.

My mom bought me one of these years ago. Pretty much only use it for tritip and chicken breast/thighs.

 

[DarkHorseRacing]

Have you tried Scott’s Santa Maria seasoning?

Bottles are black and white labeled.

I like kinders SM seasoning o doesn’t seem bland to me, maybe just rub the tri tip and let it sit overnight then smoke it?

 

[fishing fool]

Try this on the tri tip

https://www.amazon.com/Kinders-Rub-...9Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

 

[DWC]

Try this on the tri tip

https://www.amazon.com/Kinders-Rub-Buttry-Steakhouse-Org/dp/B07VWSQ8VR/ref=sr_1_1_sspa?crid=1J40KYYDS8CLH&keywords=buttery+steak+seasoning&qid=1682548491&sprefix=buttery+steak+sea,aps,199&sr=8-1-spons&psc=1&smid=A1BJAWXS5DHK4G&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzMEo1UlZXSjFHMVRZJmVuY3J5cHRlZElkPUEwMzU3NDE4M1FPQ0ZJQTM2VlNKSCZlbmNyeXB0ZWRBZElkPUEwMjQwNzgyM0IwNUM2MTVWM0JMMSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

Saw this at Staters yesterday. I’ll grab some next time.

 

[Bpracing1127]

Try this on the tri tip

https://www.amazon.com/Kinders-Rub-Buttry-Steakhouse-Org/dp/B07VWSQ8VR/ref=sr_1_1_sspa?crid=1J40KYYDS8CLH&keywords=buttery+steak+seasoning&qid=1682548491&sprefix=buttery+steak+sea,aps,199&sr=8-1-spons&psc=1&smid=A1BJAWXS5DHK4G&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzMEo1UlZXSjFHMVRZJmVuY3J5cHRlZElkPUEwMzU3NDE4M1FPQ0ZJQTM2VlNKSCZlbmNyeXB0ZWRBZElkPUEwMjQwNzgyM0IwNUM2MTVWM0JMMSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

I have some of that

 

[fishing fool]

Have you tried a diffrent prop?????


I mean wood?

 

[185EZ]

for the tri tip, i keep it simple. salt pepper and garlic, thats it. for the drumsticks we like the Kosmos dirty bird and no sauce. they also have hot version that i have not tried.

Dirty Bird Rub

If you want to win, you need to play a little dirty. Our Dirty Bird barbecue rub is made for the perfect balance of chili pepper kick and brown sugar sweetness to take your next barbecue to a new level of flavor. This world champion spice blend is perfect for chicken, pork, steak, and more...

kosmosq.com

Yep, KISS, keep it simple stupid
Too many seasonings kill the taste of the food that you're trying to enjoy.
I was just watching a show where the guy visited southern smoked rib joints
Ribs looked perfect and then he slathers this white cream sauce on it, wtf?

 

[79 HUSTLER]

My mom bought me one of these years ago. Pretty much only use it for tritip and chicken breast/thighs.

View attachment 1223200

Do you notice a big difference on breasts? Lately they’ve been getting bland no matter what is do.

 

[Albert]

Order from seaside market get some Cardiff crack you can order online as well you wont be sorry trust me

 

[DWC]

Do you notice a big difference on breasts? Lately they’ve been getting bland no matter what is do.

It seems to help a little. For me it’s a crutch because i usually grab what’s on sale at Stater Bros and then head home and cook it up. I can marinate for 15-20 mins and cheat a bit. I usually throw soy sauce in for chicken and finish off with Teriyaki. If I’m doing plain chicken I’ll do leg meat to get some flavor.

 

[Rajobigguy]

I actually don’t use bbq sauce while cooking but I always have it on the side when served.
My go to for bbq sauce is Chri&Pitts, the hot one if you can find it.

 

[Bpracing1127]

Have you tried a diffrent prop?????


I mean wood?

I’m using traeger signature blend pellets

 

[oldboatsrule]

You're welcome 🍽

 

[HOOTER SLED-]

Santa Maria seasoning...cover well


Or shit, the ole never fail go to.....salt , pepper, garlic. I prefer granulated garlic....or even dry minced garlic flakes if you like it stronger. It you like a stronger smoke flavor... add some pellets to a smoker box or tube, get it going on your BBQ and add that to your Traeger.

 

[DLC]

Have you gone a Beer Can chicken?

whole bird super moist Really hard to mess it up….

 

[DLC]

Buffalo sauce
you can use real garlic just minced it up

 

[spectra bash]

Tri Tip Weber kettle fire and indirect low and slow. No smoke on Tri Tip for me. Kinders the blend.

 

[DLC]

We make our own BBQ sauce,

ketchup
vinegar
lemons
liquid smoke
water
browning sauce
a couple other things cant remember
salt N pepper
crushed red peppers
chile powder

we jar it up so it lasts about 7-8 months usually make a batch during winter it has to reduce down for a few hours on the stove.

takes a few batches to get it just right….

 

[LargeOrangeFont]

Used this on both Tri Tip and chicken in the smoker. It is really good. Costco also sells a larger container of it.

This is great as well. It has red pepper in it though. Too hot for the wife.

Did Honey Garlic ribs again last weekend.

 

[DLC]

I 2nd the seaside market

Excellent. Tri Tip don’t get big ones get about 2 lb’rs get a few they are super tasty

it’s So easy to pick up one if these, I don’t mess around w/ Tri tip any more

Welcome | Seaside Market

Grocery, deli, seafood, and catering market located in the beautiful town of cardiff-by-the-sea, California.

seasidemarket.com

 

[Cdog]

Suzy q ’s or Scott’s on tri tip.

Susie Q's Original Santa Maria Style Seasoning https://a.co/d/6AO5JbV

Scott's, Santa Maria Style Seasoning, 7 oz (Pack of 2) https://a.co/d/8RYGdNb

Vons usually Carries the Scott’s

Coat in olive oil then coat & rub in for 30 min.

Smoke till 15 degrees out from rare then sear. Rest till 130 degrees

 

[Ct5]

I’ve been using kinders Santa Maria rub. Looking for more flavor it’s kinda bland

The Kinder Spicy BBQ Sauce is my new favorite on ribs, chicken thighs and drumsticks. The seasonings are pretty good but seem pretty mild to me. I like the pre-seasoned Costco or Stater bros Santa Maria tri tips. Can’t go wrong with either.

 

[Caydens Cat]

simple “Santa Maria” style tri-tip on the Treager

 

[Cdog]

Best wings I’ve ever had were in Frisco Texas at a bbq shop a friend owns. He had some Texas competition barbecue crew teaching some tricks.

Used these 3 rubs & the finishing sauce. Smoked over Pecan. I’ve replicated it and the whole family loves it.

You can get this stuff at BBQ’s galore

SPG All-Purpose Seasoning: Elevate Every Dish with SuckleBusters

Lemon Pepper Garlic Seasoning: Zesty Flavor with SuckleBusters best!

BAMM Sweet Heat: Elevate Flavor with SuckleBusters BBQ Rub

Finish in this sauce. Toss in it then grill for 5-10.

Honey BBQ Glaze 15.4 oz

 

[Icky]

After the initial smoke with the rub, we've wrapped it with foil and smothered it with sweet baby rays and put back on with high heat to "seer" it. We haven't done it like that in awhile as we've been trying different things.

 

[Bpracing1127]

simple “Santa Maria” style tri-tip on the Treager View attachment 1223218

That looks good

 

[napanutt]

Speaking of Kinders their hot link sandwhich was the bomb.
They’re from where I used to work. Quite a few in and around the SF Bay Area.
I used to eat out for lunch everyday before I retired and Kinders would be a couple times a month if possible.
Gonna miss them more than In-n-out.

 

[Havasu blue label]

Santa Maria style

 

[HALLETT BOY]

This ! Best ever ! Boom !

 

[Bpracing1127]

This ! Best ever ! Boom ! View attachment 1223224 View attachment 1223225

friends use this and swear by it

 

[DWC]

Best wings I’ve ever had were in Frisco Texas at a bbq shop a friend owns. He had some Texas competition barbecue crew teaching some tricks.

Used these 3 rubs & the finishing sauce. Smoked over Pecan. I’ve replicated it and the whole family loves it.

You can get this stuff at BBQ’s galore

SPG All-Purpose Seasoning: Elevate Every Dish with SuckleBusters

Lemon Pepper Garlic Seasoning: Zesty Flavor with SuckleBusters best!

BAMM Sweet Heat: Elevate Flavor with SuckleBusters BBQ Rub

Finish in this sauce. Toss in it then grill for 5-10.

Honey BBQ Glaze 15.4 oz

Those sound damn good.

 

[Cobalt232]

I get the Costco pre-seasoned ones. Not the ones in the vacuum-sealed bags, but the fresh meat dept. ones. Sometimes they run out.

 

[Caydens Cat]

simple “Santa Maria” style tri-tip on the Treager View attachment 1223218

That’s a Treager “smoke” then finished on a bbq sear.

 

[jetboatperformance]

Santa maria was/is KSS like said above Red Oak , Salt , Pepper , garlic salt and some even use MSG post cooking they "rest in" an ice chest (when large quantities are done , we just knock the horns off yummy rare ! Serve up Pinkitos, simple green salad and buttery french bread

Santa Maria BBQ: A Brief History | Santa Maria Valley

In an age of fickle appetites and culinary fads, Santa Maria Style BBQ continues to prove that good taste never goes out of style. Santa Maria bbq dates back to the mid-1800s. Santa Maria Valley ranchers would host Spanish-style feasts. Meat barbecued over red oak coals and served with pinquito...

santamariavalley.com

 

[zbudman]

I’ve BBQ’ d in Santa Maria for decades. Tried all the seasoning. The best is Suzy Q’s for everything.

 

[FishSniper]

Ok guys, I think my tri tip can be elevated so I am looking for your favorite recipe for a traeger pellet smoker style cook

Secondly I am smoking some drumsticks and looking for your favorite bbq sauce (stock or manipulated) for that

For tri tip I like to use Kosmos Texas beef and then their regular cow cover or hot cow cover if you want it to have a little more spice.

 

[Chili Palmer]

I’m a big fan of doing tri tips brisket style with a marinade injection or marinating it and cooking sous vide for 5 or 6 hours then sear it on an open flame or a torch. Both will get you atta-boys.

 

[Racey]

Ok guys, I think my tri tip can be elevated so I am looking for your favorite recipe for a traeger pellet smoker style cook

Secondly I am smoking some drumsticks and looking for your favorite bbq sauce (stock or manipulated) for that

Bbq sauce. Im down on that shiz.

Orange Marmalade, molasses, dijon, Sriracha minced garlic.

In that order of volume from biggest to smallest, to taste.

 

[Moabifam5]

My go-to is buying the Burgandy Pepper corn marinated trip tip from Stater. 45 minutes in smoker and reverse sear on Que, 5 minutes on each side. Never done me wrong yet…..

 

[Lumpy]

I’ve BBQ’ d in Santa Maria for decades. Tried all the seasoning. The best is Suzy Q’s for everything.

What he said…
I like to ad a little mustard to make Suzy stick to my meat.
Smoke it at 225 till it hits 145 internal…wrap it in butcher paper or foil till it hits 199 then pull it…don’t unwrap…let it rest for 45 minutes.
Bon appetite.

 

[DarkHorseRacing]

What he said…
I like to ad a little mustard to make Suzy stick to my meat.
Smoke it at 225 till it hits 145 internal…wrap it in butcher paper or foil till it hits 199 then pull it…don’t unwrap…let it rest for 45 minutes.
Bon appetite.

Are you talking about brisket? Temp sounds way high for tri tip but about right for a brisket.

 

[Lumpy]

Are you talking about brisket? Temp sounds way high for tri tip but about right for a brisket.

Tri tip brisket style. Try it…it’s amazing. Many ways to cook tri tip…this is my favorite. Make sure ya wrap it before the stall!