Artichoke Dip

[DustinU]

I have been required to make this every year for family functions... always the first to go. It is very simple "cup, cup, can, can".

1 cup Mayo

1 cup Parisian

1 can green Ortega diced chillies (larger can)

1 can artichoke hearts in water


Mix all together and bake for 20 min @ 350 degrees. Serve with bread or tortilla chips.

I have gotten bored making it so I experiment with it a lot with different variations. I like adding jalapenos and/or chipotle powder, garlic etc.
Enjoy!

 

[Racey]

That sounds delicious! Ever tried 50/50ing mayo with cream cheese or sour cream?

 

[soupersonic]

What is parisian?

 

[RobO]

sounds good

 

[pull-on]

This sounds delicious. I'm going to try this weekend!

 

[Mondorally]

Thanks! Just made some today. Huge hit.

 

[DustinU]

Parmesan cheese..opps

Never tried the 50/50 with cream cheese... will do next time, sounds good!

 

[Ryphraph]

I made this and it was great. I doubled the recipe and drained the artichokes but used the water from the chilis. I ended up baking for around 40 minutes until it started bubbling and browning the top.

Thanks!

Ryph

 

[Gelcoater]

tried it last night:thumbsup with salty chips it was too salty.with bread,and veggies was the way to go,thanks.

i may alter it in the future with fetta or asiago for less salt,so i can add bacon

 

[rumdad]

Walt's wharf is the best i have ever had


For Dipping Sauce, combine the following and keep chilled until use.

Sesame Oil 1/4 cup
Olive Oil 1/4 cup
Honey 3 Tbsp
Lemon Juice 2 Tbsp
Season Salt 2 tsp
Lea & Perrins Worcestershire 2-3 oz
Mayonnaise 1 cup

 

[IGGY]

Great recipe thanks mmmmmm