Snows Style Back Ribs

[TPC]

Ingredients:​

1) 1 onion, julienned

2) 1 1/2 C. water

3) 4 oz. (1 stick) unsalted butter

4) 1/2 C. Worcestershire sauce

5) 1/2 C. white wine vinegar

6) 1 Tbsp. mustard flour (dry mustard)

First time I mopped the ribs every 30 minutes with the Tootsie Tomerez mop recipe.

Smoked until 195f internal temp. One hour wrapped.
For a clean slice rest the ribs 45 min before serving.

The Rodney Scott mop recipe is good too, just add butter and W sauce.

Don’t worry that they may be vinegar flavored, doesn’t happen.
Damn are they good.