Rub a dub dub, Turkey in the tub!!!

[blue wonder]

Goodnight fella, see you tomorrow for your date with the smoker

 

[Done-it-again]

Mine too!

 

[Tom Slick]

Just dunked mine for the night too.

 

[sdpm]

After it’s been in a brine overnight, do you rinse it off or just pat it dry before putting on the smoker? We are doing the same thing and this is our first time doing it. Also do you put anything on it before putting it into the smoker? Rub, seasoning? Thanks

 

[blue wonder]

I rinse it, pat it dry, inject it, stuff it with aromatics, put pats of butter under the skin, dry rub it and send it to bed

 

[blue wonder]

Have fun in there little fella!!!

 

[Boat 405]

Looks good Tony!

 

[PlumLoco]

I just loaded 15 lbs of prime rib into the smoker. 3+ hours in an Applewood bath, then I will rest it in an ice chest for 30-60 min. to give others access to the oven. Then a quick reverse sear. Fingers crossed it is as good as last year.
Turkey has been dry aging for 3 days. It will be going in soon. It is always so moist after cooking, I'm not sure what my wife does exactly but it's great.

 

[Luvnlife]

She’s a butte Clark.

 

[blue wonder]

Done, ate, cleaned up, now fuckin miserable…anyone that says Turkey is dry and has no flavor may DM me and for the small fee of $100 I’ll let you know what your doing wrong, hahahahha