We play with Joel's meat as well. Cooked a spare rib roast last week.
Playing with Joel’s meat and Dutch oven in same post FTW!!!!What a great thread
Wifey took a recipe off internet, on stove in Dutch oven. It was delicious.
Is this going to be an RDP tshirt or a Fort Rock Tshirt?Playing with Joel’s meat and Dutch oven in same post FTW!!!!
A wing and a prayer. I don't measure shit. This was roughly 4lbs of ground beef, 3 eggs, half a thing of bread crumbs. Ketchup, mustard, bbq sauce, pepper and garlic powder. Sometimes I chop up a green pepper for some flavor. And whatever else I feel like throwing in the bowl.
Haha my girl friend went by my house to get the cash for Joels meat and said she was off to Vegas! I told her the way she gambles it would be a quick trip..
Everyone knows Bonehead requires a sample before final approval is granted.
I do meat loaf on the traeger as well, i use 2-2.5 pounds of ground beef, 1 pound of sausage and throw in some chorizo.
He is the clean up crew. He gets his entitlements from everyone.Everyone knows Bonehead requires a sample before final approval is granted.
Sounds perfect to me.
.
Hope you are not worn out with all the tugging going on with your meat. Good to see that you and Amy are making a vacation out of it.Waking up in some Costa Mesa hotel room this morning, wiping sleep from my eyes and catch this thread.
Strange, but having a bunch of dudes talking about playing with my meat on the internet doesn’t feel gay at all
Amy’s digging the SoCal delivery program. We’ll meet customers for the rest of our beef delivery this morning then wind up at the beach this afternoon, with zero cow shit on our flip flops.
With all the $$$ and estates owned by RPD members you should do a vacation at each drop off.
You picked the perfect day too man...the rain or clouds have been off and on here. 75 and sunny and clear here. Best day in a while.Waking up in some Costa Mesa hotel room this morning, wiping sleep from my eyes and catch this thread.
Strange, but having a bunch of dudes talking about playing with my meat on the internet doesn’t feel gay at all
Amy’s digging the SoCal delivery program. We’ll meet customers for the rest of our beef delivery this morning then wind up at the beach this afternoon, with zero cow shit on our flip flops.
the more you work the meat precook the firmer it will hold its form. there is a point thought that goes too far. But someties it is nice have the more dense loaf for sandwich slices.
If you want a fun walk about go to Newport Beach Country Club and see the Hoag Classic senior golf tour in action. Good people watching with beers in hand on beautiful landscape. Welcome to the beach regardless!Waking up in some Costa Mesa hotel room this morning, wiping sleep from my eyes and catch this thread.
Strange, but having a bunch of dudes talking about playing with my meat on the internet doesn’t feel gay at all
Amy’s digging the SoCal delivery program. We’ll meet customers for the rest of our beef delivery this morning then wind up at the beach this afternoon, with zero cow shit on our flip flops.
Binders.
I did the pools and indoor spas there, they put on nice tournaments
Always add an egg. 3-4 pieces of bread cubed . Mixture whole wheat and sour dough. And diced onion as well.
Yes, been walking this event for years.... sure wish they'd change dates though, they're cursed each year by rain/ winds. yesterday was great but today its raining and I'm slopping around trying to find John Daly. You'd think with his clothes he'd stick out more.
When my son makes meatloaf on his Trager he criss cross the bacon on the top only and flips the bacon over to cook both sides of the bacon. When the meatloaf is almost done he puts the bacon on the top rack and lets the meatloaf brown on top. Slice the meatloaf and serve the bacon on the side.
