PIT BOSS KC COMBO

[Lumpy]

Griddle me this Smoker me that...

Picked this baby up a month ago.

Season to your pleasure...Rib Eye flashed 2.5 minutes on each side....medium.

 

[Brokeboatin221]

Reverse sear it on the other side next time and you will never ruin a steak again

 

[Lumpy]

Reverse sear it on the other side next time and you will never ruin a steak again

The Macallan made it perfect

 

[WhatExit?]

What is that? Looks like Franken-Grill

 

[$hot]

Might be cool, but your supporting China

 

[JUSTWANNARACE]

Might be cool, but your supporting China

Are you typing from your iPhone?

 

[JUSTWANNARACE]

Griddle me this Smoker me that...

Picked this baby up a month ago.

Season to your pleasure...Rib Eye flashed 2.5 minutes on each side....medium.



View attachment 986207 View attachment 986208 View attachment 986209 View attachment 986210

I belive Blackstone has one as well for about a grand.

How much was the pit boss?

 

[Brokeboatin221]

We’re all supporting China, started about Clinton era . I’m going to try a steak on my blackstone since everyone keeps doing the damn thang. Then I will talk crap if it’s horrible......

 

[$hot]

American Made BBQ Smokers & Grills

Yoder Smokers are designed for years of of heavy use. We construct our line of competition-grade smoker pits in America, backed with a 10 year warranty.

www.yodersmokers.com

Kansas not China

 

[Angler]

Maybe next time, don't cut the ribeye in half while cooking it... Get a digital thermometer. Pull it at 135-140..

 

[Lumpy]

Might be cool, but your supporting China

From now on I think you should be the new "460" of purchasing...

If anyone is asking about purchasing anything they should PM you $hot.

 

[zbudman]

Good lord man......Santa Maria style over red oak

 

[Lumpy]

Good lord man......Santa Maria style over red oak

I live in AG...sick of SM style. Trying something new.

 

[zbudman]

I live in AG...sick of SM style. Trying something new.

I’m gonna forget I heard that.........you’ll come to your sense. With that being said, I sure like using the Traeger.

 

[Gramps]

use this on the griddle for everything

 

[WhatExit?]

We’re all supporting China, started about Clinton era . I’m going to try a steak on my blackstone since everyone keeps doing the damn thang. Then I will talk crap if it’s horrible......

Cook it using a Sous Vide first and then sear it on your Blackstone.

Then you can talk crap about Sous Vide and the Blackstone

 

[Ace in the Hole]

I belive Blackstone has one as well for about a grand.

How much was the pit boss?

I looked at those last year...i think they were around 6-700..

 

[Lumpy]

I looked at those last year...i think they were around 6-700..

It was about $800 after tax at Wally Mart fully assembled.
I was looking at the Blackstone stuff but saw that Pit Boss had a griddle/BBQ on one side and smoker on the other.

 

[Lumpy]

I’m gonna forget I heard that.........you’ll come to your sense. With that being said, I sure like using the Traeger.

Don't get me wrong...I love me some SM style...grew up on it here on the Central Coast.
I saw all the Blackstone posts and figured what the hell...cooked ribeye in under 5 minutes.
Came out great for what it is...cut it in half for a look and down the hatch.

 

[Hardly Satisfied]

Looks good

 

[4Waters]

use this on the griddle for everything
View attachment 986364

I cook my bacon and then throw my hashbrowns on right after

 

[Gramps]

I cook my bacon and then throw my hashbrowns on right after

a steak done in bacon grease is surprisingly damn good