SoCalDave
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- Jul 1, 2011
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Once budding starts it's about 6-8 weeks for harvest. Using a jewelers loop you need to check the clarity of the pistils. All clear and close to harvest, 80-90% milky ready on the up side, pistils turning brown goes more toward couch high...which I like...I feel stupid asking lol but as someone who’s only purchased. How do you know when they’re done? And then when you trim them, is the goal to cut the leaf as close to the stem?
Is the plant then completely toast after that?
Trimimg is fukin time consuming but only fun for the first 2-3 hous...results are self satisfaction.
All plants are one a done once chopped.
This pic is 100% clear pistils...best my flip-flod camera could take at the time...zoom in...