How do you like your tuna

[Wicky]

sandwich? With Mayo or Miracle Whip?

 

[SydneyRaysDad]

Mayo and a healthy dose of Sriracha chili sauce...............Awesome!

 

[CALJAMR]

Tuna in water, not oil, I like Miracle Whip, dill pickles, celery, lettuce, salt and pepper.


All cut up and mixed in

 

[Wicky]

Mayo and a healthy dose of Sriracha chili sauce...............Awesome!

I will never make another tuna sandwich without Sriracha again!!!!!
Has to be toasted too!!

 

[Wicky]

and it has to be Albacore...Kirkland brand rocks!!

 

[HavaPaul]

Equal parts tuna, celery, and shredded carrots and a little diced onion and relish.
Hmm, I guess it's lunchtime now.

 

[pronstar]

and it has to be Albacore...Kirkland brand rocks!!

Yup, white tuna in water.
Sriracha is good, I like to chop-up a hard-boiled egg and serrano pepper as well :thumbsup

Mayo for sure...I'm not a fan of Miracle Whip on anything.

 

[Gramps]

RAW with wasabi

 

[SydneyRaysDad]

and it has to be Albacore...Kirkland brand rocks!!

Xactly :thumbsup

 

[Abc123]

Jalapeno Mustard, a lil Miracle Whip, Relish, Banana Peppers on wheat bread.

I'm not big on Albacore.

 

[BACK2BIGRIVER]

RAW with wasabi

X2

 

[Tom Brown]

I like Miracle Whip better than mayo in almost every situation. We don't even keep may in the fridge, just M-W.

 

[Outdrive1]

Mayo, can't stand Miracle Whip.

 

[Tom Brown]

Fuck mayo.

 

[Outdrive1]

Fuck mayo.

Don't you mean out of can with a spork and a cracker?

 

[DaveC]

In a spicy tuna roll with lots of hot sauce

 

[DaveC]

Fuck mayo.

That is blasphemy sir!:moon:

 

[HighRoller]

I like mine freshly shaved and showered. Can't belief I was the first one who went there.

Here's my killer tuna Salad recipe:

Gotta be Albacore, the reg stuff is too mushy. Two small cans or one big one

Drained extremely well so it's almost dry.

You can use sweet relish, but the best results are with freshly and finely diced midgets. (pickles) 3-5 depending on size

Finely diced celery.

Two hard boiled eggs

Half a white onion finely diced

Season with Salt/Pepper BEFORE adding Mayo. Be generous, it will soak in.

Mayo to taste/texture. Or you can eat it as is - just back off on the seasoning

Most important - CHILL before serving

Serve on toasted bread...don't be a tool like my Dad and add Mayo

Gonna put together a recipe book one day soon in memory of my Mom. This was one of her classic lunch recipes.

 

[Wicky]

RAW with wasabi

I'm with ya on that one gramps!!

 

[Wicky]

I like mine freshly shaved and showered. Can't belief I was the first one who went there.

Here's my killer tuna Salad recipe:

Gotta be Albacore, the reg stuff is too mushy. Two small cans or one big one

Drained extremely well so it's almost dry.

You can use sweet relish, but the best results are with freshly and finely diced midgets. (pickles) 3-5 depending on size

Finely diced celery.

Two hard boiled eggs

Half a white onion finely diced

Season with Salt/Pepper BEFORE adding Mayo. Be generous, it will soak in.

Mayo to taste/texture. Or you can eat it as is - just back off on the seasoning

Most important - CHILL before serving

Serve on toasted bread...don't be a tool like my Dad and add Mayo

Gonna put together a recipe book one day soon in memory of my Mom. This was one of her classic lunch recipes.

Nice!

 

[28Eliminator]

Tuna, Mayo S&P. Lightly buttered bread :thumbsup

 

[rivergames]

If it doesn't taste fishy, I will eat it

 

[Phebus]

As per the above recipes, but I like some finely diced jalapenos and cilantro thrown in with all the other schnitz.

 

[Old Texan]

I like mine freshly shaved and showered. Can't belief I was the first one who went there.

Here's my killer tuna Salad recipe:

Gotta be Albacore, the reg stuff is too mushy. Two small cans or one big one

Drained extremely well so it's almost dry.

You can use sweet relish, but the best results are with freshly and finely diced midgets. (pickles) 3-5 depending on size

Finely diced celery.

Two hard boiled eggs

Half a white onion finely diced

Season with Salt/Pepper BEFORE adding Mayo. Be generous, it will soak in.

Mayo to taste/texture. Or you can eat it as is - just back off on the seasoning

Most important - CHILL before serving

Serve on toasted bread...don't be a tool like my Dad and add Mayo

Gonna put together a recipe book one day soon in memory of my Mom. This was one of her classic lunch recipes.

That's very close to my mix. I like to add a little mustard, yellow or hot, to the mix. And a couple shakes of cayenne pepper. I also use dill relish if my wife is gonna partake. She claims a dislike for sweet.

A like lettuce and tomato on top unless I put it in the sandwich press with some melted cheese of choice. If I do the press, I like to dip it in 1,000 Island on the side.

Actually 1,000 Island makes a great tuna salad in place of the Mayo.

Lotsa great ways to do it.

 

[Old Texan]

If it doesn't taste fishy, I will eat it

Canned tuna doesn't even seem like fish......:skull

 

[Outdrive1]

I prefer dolphin with mayo. :thumbsup

 

[DaveC]

I'm more partial to clubbed baby seal sashimi.

 

[h2o225]

with miracle whip and dill pickle relish.

 

[Outdrive1]

I'm more partial to clubbed baby seal sashimi.

Lmao!

 

[Brian B]

 

[Vmjtc3]

In the ocean where it belongs, Steak and potatoes is where its at

 

[500bbc]

On the deck getting spiked.:skull
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Pulled a YFT loin from a 150 to 200# fish out of the freezer yesterday.
Home sashimi.:champagne:

 

[IinsureU]

That's the ticket right there, would also be good just ever so slightly seared with some cajun seasoning...

 

[500bbc]

That's the ticket right there, would also be good just ever so slightly seared with some cajun seasoning...

SEARED??? Don't even think of putting heat to that!:smackbum:

 

[digger]

two cans of costco Albacore

1/2 large diced red onion or what ever

7 tbsps of mayo or any dressing

7 tbsps of relish

 

[Vmjtc3]

SEARED??? Don't even think of putting heat to that!:smackbum:

I know right, who would waste a perfectly good flame on the likes of that

 

[plaster dave]

mayo

 

[Wicky]

Well,so far you wake up early clean your machine gun,enjoy a good breakfast,relax with a great Blow Job,get ready for a good Tuna Sandwich for lunch,and get ready for the rest of the day. You sir,know how to live.Well done:thumbsup

to finish I ordered up a new AK 47, bought 350 rds of .17 hmr out of the paper, got an order for placement of 4 new products in 22 stores and then went and shot the old AK, the Norinco SKS, and the Carbon Fiber Marlin .17hmr. .....here are the results of the marlin from 100 yds....this gun is very accurat. The AK and the SKS weren't bad but, I didn't get a single bull with either from 100yds. I am now enjoying a big ol bowl of Clam Chowder catching up on RDP stuff. I must say, one year ago today, life was not so great. Today, I'm here to tell ya, I'm lovin' life!!

 

[Wicky]

SEARED??? Don't even think of putting heat to that!:smackbum:

Xs 100!!!

 

[Wicky]

only one problem that I see with that poke.........there's not enough of it!!

 

[Luvnlife]

I skip the mayo on the bread but do put it in the mix along with chopped up jalepenos:thumbsup

 

[IinsureU]

Xs 100!!!

I will eat my tuna any way I damn choose to....

 

[Wicky]

I will eat my tuna any way I damn choose to....

I guess any tuna is better than no tuna at all...

 

[DRIVE BYE]

All of the above, except sub the mayo and miracle with Hollywood safflower mayo!

 

[kahon]

With no hair! May be a lil landing strip and it taste ummm good.....

 

[Zaairman]

Miracle Whip is for communists and fags.

 

[IinsureU]

I guess any tuna is better than no tuna at all...

Got that right...

 

[HighRoller]

Canned tuna doesn't even seem like fish......:skull

I have never been able to eat any type of fish since the infamous "Clam Chowder" incident...so my Mom never told me that Tuna was fish. I thought it was just another type of meat and never knew different until I was about 10yo.

 

[Wicky]

I have never been able to eat any type of fish since the infamous "Clam Chowder" incident...so my Mom never told me that Tuna was fish. I thought it was just another type of meat and never knew different until I was about 10yo.

My sister-in-law told my nephew, "Salmon is orange chicken and tuna is red chicken," when they used to eat at my sushi bar. He would always say, "This is the best orange chicken I've ever had."