Decent rack of ribs.

[was thatguy]

One of my better results.
Dry rubbed and peppered.
4 hour smoke
2 hour wrapped at 225, butter apple juice baste and steam.
45 minutes unwrapped at 250 basted with sauce.

 

[4Waters]

Looks good, what cut?

 

[was thatguy]

Babybacks.

 

[SBMech]

I swear I just drooled uncontrollably on my keyboard lol!

Love me some ribs!

 

[was thatguy]

I swear I just drooled uncontrollably on my keyboard lol!

Love me some ribs!

Lol

Pics don’t do em justice.
I’ve eaten half the rack in 10 minutes...

 

[Havasu blue label]

Good looking ribs

 

[Rondog4405]

Nice rack!

 

[Sandlord]

Nicely done, add brown sugar with the apple cider and butter, and you will not regert it.

 

[185EZ]

I'll stop on by

 

[was thatguy]

Nicely done, add brown sugar with the apple cider and butter, and you will not regert it.

I use a brown sugar dusting in the rub.
Sometimes I’ll dissolve some in the steam mix, but I skipped it this time.
Was trying to go with a little less bark.
I did do a light mustard coat before wrapping.

 

[was thatguy]

Uhgg!!!
I ate too many!!

 

[Sandlord]

I use a brown sugar dusting in the rub.
Sometimes I’ll dissolve some in the steam mix, but I skipped it this time.
Was trying to go with a little less bark.
I did do a light mustard coat before wrapping.

thats how I do it too.

 

[was thatguy]

thats how I do it too.

Great minds...!

 

[GRADS]

So am I understanding this correct that you used a smoker and the oven?

 

[JD D05]

I do mine about the same. I will go get real squeezed apple juice and local fresh honey from a farmer ha.

 

[Kachina26]

Uhgg!!!
I ate too many!!

No such thing.

 

[Gelcoater]

One of my better results.
Dry rubbed and peppered.
4 hour smoke
2 hour wrapped at 225, butter apple juice baste and steam.
45 minutes unwrapped at 250 basted with sauce.

View attachment 753527 View attachment 753528

Tommy and I are in the same wave length.
I put a rack of beef back ribs in to soak in a red neck mixture of coffee and Dr Pepper. Less of the Dr, I don’t care for sweet beef.
Another rack has a home made dry rub I put both on this morning.

I might smoke it tomorrow. The next day, I dunno.
I have some wings to smoke too.

Putting some time into food makes good food better.

 

[was thatguy]

So am I understanding this correct that you used a smoker and the oven?

No, all on the Traeger.

 

[was thatguy]

Tommy and I are in the same wave length.
I put a rack of beef back ribs in to soak in a red neck mixture of coffee and Dr Pepper. Less of the Dr, I don’t care for sweet beef.
Another rack has a home made dry rub I put both on this morning.

I might smoke it tomorrow. The next day, I dunno.
I have some wings to smoke too.

Putting some time into food makes good food better.

I made a batch of my famous wings last week.
The plan was to eat some for dinner then take the rest up to my sister in laws house the next day.
I ate every wing that night. Made myself sick.
They are dangerously good.

 

[Gelcoater]

I made a batch of my famous wings last week.
The plan was to eat some for dinner then take the rest up to my sister in laws house the next day.
I ate every wing that night. Made myself sick.
They are dangerously good.

So, spit out some recipe already.

 

[napanutt]

I had a grilled tuna and cheese sandwich.

 

[was thatguy]

So, spit out some recipe already.

I’ve posted it before on here.
I’ll dig up the pics and post it up tomorrow.

 

[Gelcoater]

I had a grilled tuna and cheese sandwich.

If done right, that’s the opposite of sucks.

 

[napanutt]

If done right, that’s the opposite of sucks.

I do make a pretty killer grilled tuna and cheese but I’m pretty sure no where near as good as Tommy’s ribs.

 

[was thatguy]

I do make a pretty killer grilled tuna and cheese but I’m pretty sure no where near as good as Tommy’s ribs.

I don’t know, a properly toasted tuna melt is pretty damn good!!