Racey
Maxwell Smart-Ass
- Joined
- Sep 18, 2007
- Messages
- 22,177
- Reaction score
- 49,965
Just spreading the holiday cheer, this stuff is like crack.
Bubba's Buffalo Dip
Ingredients:
2 pounds shredded cooked chicken or turkey (leftovers work well)
12oz Louisiana hot sauce (your favorite brand)
16oz Cream Cheese (room temp)
16oz bottle Blue Cheese salad dressing (your Favorite brand)
1 cup fine chopped celery
1 cup fine chopped red bell pepper
2 Tablespoons Worcestershire Sauce
1 Tablespoon Garlic Powder
1 teaspoon Kosher Salt
1 teaspoon black pepper
12oz shredded Co-Jack cheese 3 cups (I like Pepper-Jack for a bit spicier)
Directions:
Preheat oven to 375. Mix chicken and Louisiana Hot Sauce press into a greased 9x13 baking dish. Mix room temp cream cheese, blue cheese salad dressing, celery, red bell pepper, Worcestershire sauce, garlic powder, Kosher salt, black pepper and spread over chicken mixture. Bake 20 min in preheated 375 oven Sprinkle 12oz of cheese evenly over entire dish and return to oven for additional 20 min. Serve with sturdy chips such as Pita Chips, Scoops, the "spade" end of the celery, carrot planks. Best if served with an iced cold beverage and good friends.
Bubba's Buffalo Dip
Ingredients:
2 pounds shredded cooked chicken or turkey (leftovers work well)
12oz Louisiana hot sauce (your favorite brand)
16oz Cream Cheese (room temp)
16oz bottle Blue Cheese salad dressing (your Favorite brand)
1 cup fine chopped celery
1 cup fine chopped red bell pepper
2 Tablespoons Worcestershire Sauce
1 Tablespoon Garlic Powder
1 teaspoon Kosher Salt
1 teaspoon black pepper
12oz shredded Co-Jack cheese 3 cups (I like Pepper-Jack for a bit spicier)
Directions:
Preheat oven to 375. Mix chicken and Louisiana Hot Sauce press into a greased 9x13 baking dish. Mix room temp cream cheese, blue cheese salad dressing, celery, red bell pepper, Worcestershire sauce, garlic powder, Kosher salt, black pepper and spread over chicken mixture. Bake 20 min in preheated 375 oven Sprinkle 12oz of cheese evenly over entire dish and return to oven for additional 20 min. Serve with sturdy chips such as Pita Chips, Scoops, the "spade" end of the celery, carrot planks. Best if served with an iced cold beverage and good friends.
