BBQHQ Simi Valley

[4Waters]

Come on down, foods almost done

 

[4Waters]

 

[HOOTER SLED-]

Nice setup
....wheres dat at??

 

[4Waters]

Nice setup
....wheres dat at??

Simi Valley, and yes they are open.

 

[Jefftowz]

Is this the fundraiser? If so text me the info.

 

[WhatExit?]

It's time. Which brand and model is the best pellet grill?

 

[4Waters]

 

[HOOTER SLED-]

It's time. Which brand and model is the best pellet grill?

GmG homeboy.....get the Jim Bowie

 

[OldSchoolBoats]

GmG homeboy.....get the Jim Bowie

x2 on GMG. Got mine working right now. Been solid for like 4 years now.

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[Gelcoater]

Show us the front of this!

 

[4Waters]

View attachment 793370
Show us the front of this!

Of course the one angle I didn't get, I'll have to get up there tomorrow or Monday and get another pic. 99.9% sure it's a pizza oven

 

[LazyLavey]

Damn... misssed that one... good folks there!

highly recommended!

 

[RitcheyRch]

We would have gone had we known.

 

[4Waters]

View attachment 793370
Show us the front of this!

Ok it's made by Alfa, Alfa is the number 1 brick manufacturer in Italy. They decided that they should start making ovens as well, this model is duel fuel, standard wood or gas, well here you go imported from Italy. You can order from www.Thebbqhq.com and they can ship or drop ship to you. I told Eric about RDP and hopefully he joins, really cool guy and lots of knowledge about smoking (obviously).

 

[RiverDave]

You get any hook ups on grills and bbq’s?

 

[4Waters]

You get any hook ups on grills and bbq’s?

I told him to contact you

 

[Flying_Lavey]

GmG homeboy.....get the Jim Bowie

x2 on GMG. Got mine working right now. Been solid for like 4 years now.

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How hot can the GMG get up to? The Louisiana Griller can get up to 600 or so degrees. High enough to actually grill.

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[OldSchoolBoats]

How hot can the GMG get up to? The Louisiana Griller can get up to 600 or so degrees. High enough to actually grill.

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If you are using a Pellet Grill above 400, I would just use a regular grill. We have both a smoker and a regular propane grill. When you use a pellet grill on high temps, it burns through pellets and you dont get much smoke flavor anyway.

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[HOOTER SLED-]

How hot can the GMG get up to? The Louisiana Griller can get up to 600 or so degrees. High enough to actually grill.

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I think 500....cant remember....never had a hard time grilling on it. Matter of fact....I'm not a low and slow guy as much as most are. I dont have time for dat shit. I cook higher and less time and still get good results.

 

[HOOTER SLED-]

If you are using a Pellet Grill above 400, I would just use a regular grill. We have both a smoker and a regular propane grill. When you use a pellet grill on high temps, it burns through pellets and you dont get much smoke flavor anyway.

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I go back and forth with both too.....sometimes I just like the flavor of chargrill....sometimes I smoke for a lil....then grill on propane to finish. When I use my GMG to grill like steaks or a tri tip....I'll preheat it to 500 WITH a smoker box of pellets up top too....the 500 will get the pellets in the box smoldering....then I'll drop down to 400-425...I'll get a light sear on the meat... but only have to cook for maybe an hour and the smoke from the box is good enough.

 

[Flying_Lavey]

If you are using a Pellet Grill above 400, I would just use a regular grill. We have both a smoker and a regular propane grill. When you use a pellet grill on high temps, it burns through pellets and you dont get much smoke flavor anyway.

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That's the thing, I really don't want to have multiple grills. I really love a New York strip that is seared over really high heat for 3 minutes a side. Can't do that at 4 to 500 degrees. I mean it'll cook it, and it'll be tastey, but it's not gonna seat it like that and that quick.

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[Spot]

The Yoder has a grill grate option that allows for searing and grilling. They are a legit smoker too.


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[HOOTER SLED-]

That's the thing, I really don't want to have multiple grills. I really love a New York strip that is seared over really high heat for 3 minutes a side. Can't do that at 4 to 500 degrees. I mean it'll cook it, and it'll be tastey, but it's not gonna seat it like that and that quick.

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The new GMGs have a plate that you can adjust to allow flame through....I dont have it on mine....but I'd imagine it would help with more of a sear.....you'd be surprised what the GMG will do at full blast. I sear my steaks on the highest...good for me. But again..I still go back and forth between the pellet grill and propane.