BBQ or Smoking for the holiday

[jeteater1]

Going to smoke me some brisket
Separated flat and point trimmed off 5 pounds of fat .Rubbed and ready to smoke

 

[Singleton]

Saturday = Filets tonight on the BBQ.
Sunday = Some crazy Cuban grilled cheese my wife found on the Blackstone
Monday = Competition Pork on the smoker

 

[HOOTER SLED-]

Buuurrrrpppp....just simple ass burgers on the grill today. May get more creative tomorrow or Monday. Spent all morning cleaning up yard....I'm tired and wanna chill...lol

 

[shock22]

Today smoking an tri tip tomorrow crab and lobster pan roast oyster bar style

 

[napanutt]

Just don’t be this guy.

 

[Chili Palmer]

No briskets at Sam’s or Costco, I guess I’ll be doing ribs tomorrow. The plus is I dont need to get up at 2:00am to start the brisket.

 

[Singleton]

No briskets at Sam’s or Costco, I guess I’ll be doing ribs tomorrow. The plus is I dont need to get up at 2:00am to start the brisket.

got to find the neighborhood butcher. Have Tip Top meats in Carlsbad. Never had an issue, unless it is around the holiday season

 

[Backlash]

I also grilled some zucchini, asparagus and jalapenos but they are not in the pic. Pretty tasty snack to end the day!

 

[petie6464]

 

[Chili Palmer]

got to find the neighborhood butcher. Have Tip Top meats in Carlsbad. Never had an issue, unless it is around the holiday season

There’s a neighborhood butcher close by, but his prices are 2-3 times higher than the club stores or markets. I used him once for short ribs, the meat was good, but it was too much for such a small piece of meat.

 

[SoCalDave]

Did some ribeyes, salmon and veggies last night for the first meal on the blackstone. Gonna do breakfast this morning on it...pics to follow.

 

[jeteater1]

Buuurrrrpppp....just simple ass burgers on the grill today. May get more creative tomorrow or Monday. Spent all morning cleaning up yard....I'm tired and wanna chill...lol

Happy late birthday Jay

 

[jeteater1]

Woke up late only 2 hours in , going to be a long day.

 

[HOOTER SLED-]

Happy late birthday Jay

Thanks focker....getting old sux...lol

 

[FishSniper]

Just threw a couple of Joel’s Ribeyes on the grill.

 

[SoCalDave]

View attachment 880324

Woke up late only 2 hours in , going to be a long day.

Take it easy and grab a cold one.

Just finished clean up after breakfast.

 

[jeteater1]

Thanks focker....getting old sux...lol

Telling me.

 

[Babyback]

Pork Shoulder for dinner and chicken legs for lunch

 

[SoCalDave]

Pork Shoulder for dinner and chicken legs for lunch View attachment 880381 View attachment 880382

Damn that looks good.

 

[Babyback]

Damn that looks good.

Thank you sir!

 

[traquer]

Baby back ribs baby. Tomorrow. I bought a ton last month and froze them. Hopefully they don't lose much quality.

I only have a webber kettle but I use the slow-n-sear attachment and runs pretty much on autopilot once you figure it out. Gonna rub it with some avocado oil base + a basic salt+pepper+garlic powder combo and a bit of the oakridge bbq secret weapon rub. Smoke it at around 250, maybe 225 if I wanna really go "competiton style" and do a 45 minute foil at 275f once the bones peek out a bit, then 15 min at the end with a touch of sauce rubbed on it. Everyone loves it so far and say it's the best they've had

 

[jeteater1]

about an hour, then rap and in the ice chest they go.

 

[MooreMoney]

Just cooked up my wife’s favorites tonight. She gave birth to our second kid a week ago and this was her request tonight. Homemade slaw and ribs. She likes can beans.

 

[UltraLucky]

 

[jeteater1]

Just cooked up my wife’s favorites tonight. She gave birth to our second kid a week ago and this was her request tonight. Homemade slaw and ribs. She likes can beans.

View attachment 880413
Your Wife has great taste, that's one of my favorite plates

 

[jeteater1]

Came out great

 

[Tractorsdontfloat]

Ribs with some pasta salad and Watermelon

 

[Ham Radio]

Boston Butt pork shoulder off the Traeger wood pellet smoker. Just fell apart for pulled pork.

 

[FishSniper]

Doing an experiment on the barrel. Gonna smoke a cross rib roast from the 1/4 cow. Olive oil, garlic and rub paste.

 

[Kachina26]

 

[jeteater1]

View attachment 880811 View attachment 880812

Is the bottom picture a meatloaf?

 

[Kachina26]

Is the bottom picture a meatloaf?

Yup, turned out great.

 

[jeteater1]

Yup, turned out great. View attachment 880869

What temp do you do yours at? I've never tried that.

 

[Kachina26]

Did ribs last night.

 

[Kachina26]

What temp do you do yours at? I've never tried that.

I did 2 hours at 225, then a little over an hour at 325. Brought it up to 160 internal before pulling to rest.