Another important factor on serving Brisket is how you cut it. Their are videos on you tube for this also. Basically start cutting from the point to about 60 percent towards the Cap. Then turn the Cap 90 degrees and cut.
Ohhhhh this is not good for Lake Havasu. First it going to get stuck on shallow areas all over the place. Plus when its out cruising every stupid wave runner kid is going to be running circles around it. Accident waiting to happen.