Quote:
Originally Posted by BarryMac
Bloody Mary's = A meal in a glass...
Love a good Bloody, you can keep the horsey sauce though all the other ingredients sound great...
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Yeah, no Horseradish for me. Love it on Prime rib, hate it in a Bloody Mary. Extra dash of Tabasco and Extra dash of Worchester is good for me.
I use celery salt instead of garlic salt and celery seeds along with the cracked pepper for something to nibble on when your sippin!
A salt rimmed glass is an albsolute must.